So you’ve already broken your New Year’s resolution that you’d start bringing lunch to work, but the healthy eating need not stop here! Sushi may just be your saviour as a fast, healthy and economical option—not to mention damn delicious! We kiwis love our sushi and fun fact of the day: a certain they-shall-not-be-named NZ sushi chain actually invented chicken sushi—unheard of in sushi’s native Japan. There’s a ton of options around the city to get your sushi fix, but some are less than palatable. Avoid the pale and slimy comparisons and read on see our compilation of the very best salmon, tuna, teriyaki chook and other more inventive flavour combinations we’ve seen in our little city. This new kid on the block is a serious game-changer in the sushi space. Almost too pretty eat, the beautifully presented sushi at &Sushi is colourful, fresh and seriously inventive. Newmarket has been longing for a delicious option like this for a while, perfect for workers in the area and those in serious need of a retail therapy interlude.

With adornments like rose petals and sprouts, purple rice, and vibrant colours, this is certainly Auckland’s most photogenic sushi. To top it off, &Sushi and a range of dessert sushi—including rolls filled with cream cheese and topped with strawberries—these inventive sushi gurus are onto something here. The smiling faces that greet you at Bian Sushi obviously take serious pride in what they do. Every piece of sushi is rolled and cut meticulously so that each piece has the perfect ratio of ingredients. The seared tuna and beef couldn’t be cooked better if they tried, and the rest of the selection is traditional but just done oh-so well. We seriously appreciate the ginger, wasabi and selection of sauces to help yourself to at the counter, including bottomless soy (a welcome change from the usual fish that hold three drops) and tea on tap. Did we mention you can BYO at the Symonds Street location for a dollar…! With three convenient locations in the CBD, Sushi Pac has you covered for a quick takeaway lunch option regardless of where your office is located.

There’s lots of options that house brown rice instead of the usual white, giving you a higher fibre and slower release of energy to last until your slave driver boss lets you head home. The options filling their cabinets are plentiful and some combinations are pretty out there. Cheese and tomato “pizza” sushi anyone? Our pick of the lot is the ingenious crayfish salad housed in a little inari boat. Anything with crayfish and we’re in.food delivery ermita manila For an upscale, beachside sushi experience you’ll fall in love with Tokyo Bay situated in a modern building right by Takapuna beach.  sushi pago onlineYou have to order your sushi as a whole roll so you’ll need to grab a group to try the different flavours. sushi katze online

But trust us you’ll want to. With options like spicy fresh tuna, panko tiger prawn and your usual salon and chicken suspects it’s hard to pick just one. The freshness and finesse truly matches the spectacular location. Nab a table outside and indulge in a glass of crisp white wine in the sunshine to accompany that perfect sushi plate. Masu, headed by the famed Nic Watt, offers up a plethora of beautiful Japanese food. The soft shell crab roll is a force to be reckoned with and the addition of crisp daikon equates to the textural genius of this maki roll. where can i buy a sushi making kit in londonFor our plant loving friends, the veggie of the moment, asparagus, finds its home in a maki roll with avocado, ginger and carrot which makes for a subtle but fresh and wholesome roll. Head to Masu for your sushi fix, stat! Big Fish Eatery manages to get Asian fusion right—no easy feat.

While the rest of the menu offers up fabulous items from across the continent, the sushi section is also deserving of a mention here. It’s either nigiri (fillings on top of the rice) or uramaki (inside-out sushi rolls) here and the options range from your traditional salmon/avo combination to a stellar roll of tempura king prawns with broccolini, avocado and chilli mayo. This is a dragon roll to defeat them all and each piece is jammed packed with a ton of goodness. Umi & Umiya will definitely help you on the way to achieving those financial goals—the rolls are all $1! Serious props given for not charging extra for the nutritious brown rice option too. The crunchy salad and red rice rolls are crisp and fresh, while the cabinet is jam-packed with other super-sized options that will get you happily from the AM to the PM. It’s pick- your-own from the cabinet so you can create your perfect little combination of flavours and chose only as much as your appetite requires. This little sushi-slinging gem is a nice respite on this dumpling and noodle dominated strip.

There’s a street-side window to fulfil your takeaway sushi needs, and a little restaurant inside with a wood-panelled and slightly kitschy interior filled with paintings of Mt Fuji. The simplicity of Yokoso is part of its allure—it’s just unassuming sushi done well served up with a decent helping of fabulous Japanese hospitality. The black rice tempura prawn sushi is worth getting in early for, but all the other humble offerings are worth a try too. Ok so it’s not exactly a takeaway joint to grab sushi in your lunch break but if it’s a business lunch you’re after or a night-time sushi spot, Ebisu is your place. Named after a Japanese luck god, Britomart is certainly very lucky to have Ebisu as a resident. This elegant restaurant serves up a killer sushi roll, so you’ll be a happy camper if you can manage to get a table. The scallop, avo and jalapeno mayo roll gets a special mention and we can’t stop thinking about their crab and mango roll with its perfect sweet burst in each mouthful.