At its heart, Nomiya is a local, family-owned business that has been in the restaurant industry for over 45 years.  Our head chef, Jeff Chan, started his culinary career in 1971, specializing in Asian cuisine – specifically, the labour intensive art of Dim Sum. Chef Chan moved to Canada in 1988 with his family, including his wife, Kin; He proceeded to open several successful Asian restaurants, including this one, Nomiya! After an eye-opening visit to Japan, the Chan Family’s wish was to bring traditional ramen to the City of Edmonton, opening the first Nomiya in 2011.  Managed by Wing, Nomiya’s ramen process utilizes all of the techniques and components of a traditional ramen.  The homemade broth, Chef Chan’s special recipe, is a labour of love 45 years in the making, taking at least 8 hours to make. Whether you are enjoying the perfectly salted flavour of the Shio Ramen or the peanut flavour punch of the Tan Tan, each ramen is created with sauces unique to Nomiya.

Nomiya’s ramen is always finished with the ideal amount of char sui , fixings and noodles to complete the package. Nomiya’s mission for ramen is to provide simple, flavourful ramen that Edmontonians enjoy. With ramen and other Japanese cuisine, Wing continues her Father’s legacy of great food. Her wish is that Nomiya will bring a whole new culinary experience to Edmonton that is approachable and delicious!delivery order sushi bandung A tempting selection of the best restaurants in Canmorewhere to buy sushi ingredients san diego 103, 1000 6 Avenuesushi restaurants dubai delivery Just off main street in downtown Canmore is this unassuming little gem of a sushi restaurant. sushi delivery in ottawa

In the open kitchen the chef creates tasty Japanese cuisine including specialties like Three Sisters outside rolls. Order off the menu or pick dishes from the buffet, where ready-to-eat sushi and appetizers await and plates are colour coded based on price. Owner and head chef Takeshi Kiyota (who goes by his nickname Kiyo) is often found behind the sushi bar, rolling up his unique sushi creations and expertly preparing cuts of fresh fish. Delivery is available for an additional $5. While intimate, the dining room seems spacious due to the combination of high and low tables, counter seating and plenty of natural light. Marra’s Way Sushi restaurant is a good choice for speedy meal, since patrons are able to choose from a variety of dishes that are already prepared. Those with more time appreciate the wide windows that facilitate people watching, and the display of newspapers and magazines the restaurant provides for guests to enjoy. Speedy Sushi at Marra’s WayFuji Yama is quickly becoming a Calgary Hot Spot.

With a blend of Traditional and New York City Inspired Japanese Cuisine, Fuji Yama offers a fine selection of, Ultra Fresh Sushi and Sashimi you can’t get anywhere else. Head Chef and Owner, Francis Tam is considered one of Calgary’s Top Sushi Chefs. Whether you’re trying to impress on a first date, or hosting clients, Fuji Yama is a great choice. If you still haven’t visited, make your reservation today. Francis Tam, founder of the Fujiyama Japanese Restaurant chain, began his career as a Sushi Chef in 1996. His dedication and passion for Sushi led him to be promoted as the Executive Chef shortly after. Francis further sharpened his culinary art skill during his two year tenure at Lan Japanese Restaurant in New York city. With tremendous success as a Sushi Chef, Francis returned to Calgary and open the first Fujiyama Japanese Restaurant in 2002. Continuous success in his restaurant and sensational customer loyalty led Francis to open the second Fujiyama Japanese Restaurant in 2009, transforming the Fujiyama brand into a renowned Sushi Restaurant chain in the Japanese cuisine industry.

Fresh enoki mushrooms, silken tofu, green onion, mushroom and wakame in a miso fish broth Japanese dumplings, onions, green onion in a spicy clear fish broth Fresh greens, tomato, cucumber, served with a our original ginger dressing Two prawn, cucumber, wakame seaweed, sesame, glass noodles in a soy vinaigrette Boiled spinach, sesame dressing, sesame seed A medley of marinated seaweed, onion, tomato, fried yam skin in a sweet soy vinaigrette BBQ fresh water eel with BBQ sauce Blue rera strip loin beef with ginger and green onion Marinated mackerel with ginger and green onion Sweet omelet with shitake Prawn mixed with seven spice & mayo Scallop mixed with mayo, tobiko Marinated salmon roe (non salted) Flying fish roe with raw quail egg Sweet omelette with shitake Seared tuna toro with steak sauce Seared atlantic salmon toro with aioli sauce Seared yellow tail toro with daikon ponzu Tuna toro, Sake toro, Hamachi toro

Prawn tempura, tuna, cucumber, avocado, lettuce, volcano sauce Tuna, cucumber, lettuce, volcano sauce Hamachi mixed with volcano sauce cucumber, lettuce, avocado, carrot Smoked salmon on top of avocado, imitation crab mixed with mayo, cucumber Avocado on top of BBQ unagi, smoke salmon, cucumber, cream cheese, unagi sauce Red tuna, calamari tempura, lettuce, volcano sauce Chopped hamachi with green onion, toro, volcano sauce Red tuna, cucumber, volcano sauce Scallop mixed with mayo, tobiko on top of avocado, cucumber, imitation crab mixed with mayo Spicy tuna, tempura crunch, seaweed flakes on top of salmon, avocado, tobiko Two prawn tempura, cucumber, avocado Avocado, imitation crab mixed with mayo, cucumber Salmon tempura on top of avocado, asparagus, cucumber, carrot, eruption sauce Super eruption roll with Grey Goose vodka shot Aburi tuna on top of two soft shell shrimp tempura, avocado, cucumber,steak sauce Yam tempura on top of imitation crab mixed with mayo, cucumber, avocado, volcano & BBQ sauce