Lovingly handmade sushi (and more). Have your lunch or dinner delivered fresh to your home or office or visit one of our eight London eateries for an eat-in feast or takeaway. Choose Feng for mouth-watering sushi, flavoursome chicken and delectable gyoza: perfect as a treat or if you’re rushed off your feet. Feng: Your favourite sushi. Feng sashimi - read all about it Sashimi is fresh, sliced raw fish. In Japan people often eat sashimi before other food so as not to...“The was divine as were the sc...”Miyama Japanese Restaurant in the City Miyama Japanese Restaurant - about Miyama Mayfair Miyama is the perfect venue for lunch or dinner, the ambience is warm and inviting, the décor is simple and unpretentious and the food served is some of the freshest, quality Japanese cuisine you will find in London. Take a look at the sushi bar, where you cannot stop marveling at the skills of the Sushi Chef, who combines cookery with artwork. Miyama restaurant has been popular with both Japanese businessmen and locals for 25 years and is best known for its highly authentic cooking & exemplary service.

Close to Green Park station this restaurant offers a comfortable and inviting atmosphere in a lovely modern dining room. Waitresses are very friendly, attentive, and ensure that you receive the top level service that can be expected from a high quality restaurant such as Miyama. The restaurant provides you with a guide as to what wine or Japanese drink is best to accompany your sushi. There is also a takeaway and delivery service within the local area. Miyama can cater for a variety of events and private parties. Exclusive hire of the restaurant is available. For total privacy or business lunches make your way down to the cosy sushi bar which can be hired alone or with the main restaurant. "Please check Christmas & New Year opening hours on our website, www.sushibaratariya.co.uk" With its minimalist blond wood decor and prominent sushi counter, Atariya would sit just as comfortably in a Tokyo suburb as it does in Ealing. The selection, too, is authentic, and more diverse than other London sushi bars.

Alongside the usual salmon and tuna, you’ll find natto (slimy and potent fermented soya beans) and less common ingredients such as razor clam, while hard-to-get-right toppings such as squid and scallop are perfect. For a central London lunch, try the Atariya takeaway near Bond Street station (20 James St, W1U 1EH). Headed up by two Nobu alumni, this cosy Marylebone restaurant unusually pulls off an East/West fusion. Seared wagyu beef nigiri with truffle salsa and ponzu (soy sauce and citrus) jelly is a regular crowd-pleaser, while lobster, turbot and caviar also feature in abundance. Your bank balance might take a hammering after a meal at Dinings, but for special occasions – and to try innovative dishes – it’s worth it. Set lunches (£16.70-£25.50) also make a more affordable option. After leaving top-rated Mayfair restaurant Umu, chef Takashi Takagi set up Sushi of Shiori – one of our favourite spots – in Euston. Takagi closed his sushi bar in 2012, and returned to his Kyoto roots to open this kaiseki (Japanese haute cuisine) restaurant in Bayswater specialising in intricate, multi-course meals which all include a sushi course.

If you’re not feeling flush (set meals start at £65), then go for lunch when the cheapest set featuring salmon sushi costs £28.50 for four courses. There’s plenty of space at this mid-priced Soho restaurant’s curved counter to watch the itamae (sushi chefs) crafting their rice-based bites. Though the chefs here mix Eastern and Western flavours, when it comes to sushi, it’s best to order the classics. Check out the specials blackboard for what’s freshest on the day, or go for the always-available, and decent, temaki and chirashi options.where to buy sushi grade fish columbus ohio This Willesden Green restaurant has developed a loyal following over the last two decades. how to order sushi on weight watchersThe jovial chef-proprietor greets you from behind the sushi bar, before his wife escorts you to one of the tables in the small dining room. where to buy sushi grade salmon

Sashimi and nigiri toppings are sliced thickly here, and the quality is always impeccable. Be sure to look for the lesser-spotted items on the menu: this is one of the few places where you’ll find options such as sweet and firm-fleshed surf-clam nigiri, or salmon skin hosomaki. Size isn’t everything when it comes to sushi restaurants: even the smallest venues can have big reputations. Since opening in July 2012, this seven-seat sushi bar in Clerkenwell has proved so popular that finding a perch is nigh-on impossible. spring sushi menu hamiltonTry your luck, though, as chef Toru Takahashi offers one of the most authentic Japanese sushi experiences in London. Opt for the omakase (chef’s choice) if your budget can stretch to it (£50 to £70 per head), then sit back and let the artfully crafted pieces keep on coming. Other sets start from £15.50, and there are also à la carte options.

It’s not often a restaurant experience blows you away, but the fashionable Yashin in Kensington isn’t your average sushi joint. The sushi here is not just excellent, it’s also innovative. Behind the counter the industrious itamae (chefs) turn out perfectly compressed nigiri topped with precisely sliced fish. Some are finished with the lick of a blowtorch, others a dab of truffle oil. The chefs here ask you to eat your sushi un-dipped as they don’t want the soy sauce to overpower each morsel’s delicate flavour. A second branch is due to open in South Kensington this summer. Like Atariya (above), Yoshino is a fish supply company as well as a restaurant, which means it has no trouble getting hold of lustrous fresh fish. The bulk of this Mayfair restaurant’s seating is on the first floor, but the chefs are on the ground floor, so this isn’t the place to come for a ringside view. The menu has been expanded lately, but the chirashi is still one of our favourite options.