Although it’s part of the sprawling Andaz hotel complex next to Liverpool Street station, “high-quality” Miyako doesn’t feel corporate with its clean lines,... more » Hakata Tonkotso ramen is Shoryu's house speciality – a slow cooked thick white pork soup, served with thin, straight ramen noodles, topped with poached... more » A follow-up to K-10’s original kaiten joint on Copthall Avenue, this outlet goes about its business close to the hub ofThe new site is... more » DUE TO OPEN EARLY 2017 Global brand Nobu has been planning something for this area of Shoreditch for a matter of years, but now it's almost in sight. "From the elevator ride and panoramic views to the alfresco bar and gold-standard service, Sushisamba is a worthy recipient of my money any day" writes... more » ‘Queues out the door every time’, observes a fan of this fast-paced kaiten joint in a modern City basement. You don’t come here to linger, but the urgent... more »

It’s easy to miss conveyor-belt sushi joint Moshi Moshi, tucked away near the bus stops at Liverpool Street station, but – once inside – the surprisingly... more » Ross Shonhan’s (previously of Zuma, Nobu and Dallas) fifth Japanese restaurant and the capital’s third Bone Daddies. This 60-cover east London outpost... more » Credited with bringing the Japanese noodle bar into the mainstream, Wagamama still does exactly what it says on the tin. The menu is dominated by noodles... more » Popping up until late summer is this Japanese city treat. Expect lovely soft steamed hirata buns filled with the likes of pulled duck leg with pickled... more » Tsuru is rapidly gaining a cult following for its katsu curry – ‘the most delicious I’ve had outside of Nippon’, gushes one fan – & its unmissable version... more » This restaurant has not been reviewed by Square Meal. But we do list the location, price and contact details, and you have the option of

reading or... more »Deliveroo is widely known as the go-to platform for anyone in London that wants good, quality restaurant food from the likes of Dishoom, Meat Liquor, or Wagamama delivered to their front door by a man on a bike. But Belgian startup Take Eat Easy, cofounded by a brother-and-sister team along with their two friends, now wants to muscle in on the action. Both companies aim to partner with premium restaurants that don’t typically provide delivery. They both charge the restaurant around 30% of the overall bill and they both charge the consumer £2.50 per delivery. There’s little between them in many respects. Take Eat Easy— already the number one restaurant food delivery service in Belgium, France, and Spain — has been quiet about its UK operations until now. But that’s about to change. The company is having its official London launch party in Shoreditch on Thursday evening, where up to 100 guests will be able to sample food from several of the 140 London restaurants that Take Eat Easy has partnered with.

Ahead of the official launch, Business Insider met two of the company’s cofounders at Shoreditch restaurant Cerviche, which — unsurprisingly! — delivers food to people via Take Eat Easy. Adrien Roose, CEO and cofounder of Take Eat Easy, said he believes there’s enough room for Deliveroo and Take Eat Easy to coexist in London. He said restaurants are willing to use both platforms to deliver to their customers (approximately 50% of the London restaurants that Take Eat Easy has signed up also appear on Deliveroo) and there’s no shortage of cyclists or moped riders.sushi bar online hra zadarmo So far Take Eat Easy has only raised €16 million although it already employs approximately 150 people — including around 15 in London. jiro dreams of sushi chinese title

Deliveroo, by comparison, has raised $200 million (£138 million) and had 300 staff last November. Neither of the companies have revealed how many riders they have, or how many customers they have. Nor have they disclosed their revenues or profits. Business Insider asked Deliveroo CEO Will Shu what he thought of Take Eat Easy. “Food delivery is a rapidly-growing sector, which is why you’re seeing a number of players entering the market. There are a variety of business models out there. online sushi apsWe’re focused on delivering high-quality food from local restaurants to homes and offices quickly.sushi thunder bay menu “We want to be part of everyone’s meal-time decision making. sushi conveyor belt tokyo

If you are at home and hungry, and you’re thinking of the food choices available to you, you could cook, order through your local takeaway service or Deliveroo.” NOW WATCH: Everything Apple will unveil this yearShoreditch's hidden pearl Since its launch in 2008, Gianfilippo’s Bottega Prelibato has established itself as a firm favourite for authentic Italian food and an intimate, lively atmosphere in the Shoreditch Triangle.The restaurant serves up seasonal, mouth-watering dishes ranging from a platter of oozing burrata and salty-sweet Parma ham to a comforting bowl of hand-made pappardelle with a rich wild mushroom saucesushi grade tuna online, washed down nicely with impeccably chosen Italian wine.sushi at home zaragozaThe deli is a treasure trove of artisanal cured meats, organic vegetables and fresh snacks, whilst the art gallery is a constantly changing exhibition space that plays host to exciting and emerging Hackney artists.

Basically, we keep it simple and tasty: a formula the Italians definitely approve of.Location43-45 Rivington StreetEC2A 3QB - Londonopening HoursMonday to Friday: 8am - 11pmSaturday: 12pm - 11pmSunday closedchristmas breakWe will be closed from Saturday the 24th December 2016 to Monday the 2nd of January 2017.The Restaurant will re-open its doors Tuesday the 3rd of January.We wish you a Merry Christmas and a Happy New Year. Terms and Conditions:Bottega Prelibato is pleased to host your special events and Corporate meetings for Lunch and Dinner.For large bookings over 8 guests, we charge a deposit of £10 per person to be able to prepare and well accommodate the booking.* To cancel your bookings please call directly the restaurant. We require a minimum of 24 hours in advance to be refunded, any cancellation beyond that time frame will not be refunded.** For Christmas booking cancellations we will require a minimum of 5 working days in advance to be refunded, any cancellation beyond that time frame will not be refunded.