Local sushi takeaways and restaurants in London. The best selection of Japanese food takeaway restaurants in London. Click on the links below to view their menu and order food online.You’re almost ready for amazing food. Your browser isn’t supported. To use DoorDash, update your browser or download a new one. Mr. Delivery proudly delivers Ami Japanese Restaurant to the Bloomington, IN community. Teriyaki dishes are popular as well as their maki mono specials. Ami is widely known for their fresh sushi. This restaurant only offers delivery. 11:00 AM - 9:30 PM 12:00 PM - 9:30 PMFirst Delivery at 11:00 AM Do you need any... Your Shopping Cart is empty Please enter delivery address Add someone to this order Sibling to cured-fish specialist Ceviche, Old Street's Andina is where you go to feel whole again. Yup, we're talking dishes made with ancient Peruvian superfoods, from quinoa to Incan peanuts. Owner Martin Morales proudly points out that Andina's staff (and Ceviche's, for that matter), are 'highly trained and skilled at preparing vegan dishes', adding that 'they are different and more exciting than you'd find in other more “mainstream" places'.

So you can expect the likes of an asparagus, avocado and amaranth superfood stack, a braised aubergine and quinoa tacu tacu pancake, or an Inca peanut and green bean ‘omega three booster’ salad. Superfood just got seriously super. The likes of duck hearts and crispy prawn heads at the Fitzrovia branch of Bao may be a vegan buzzkill, and even the much-Instagrammed bao are made with milk, but do you know what? One of the best dishes just so happens to be fully plant-based. The ‘mapo’ aubergine rice bowl – strips of moreishly smoky aubergine on plump, sticky rice, all set off by a zingy salsa verde – effortlessly steals the show. Plus, there’s a sweet-savoury vegan mocktail that’s to die for (made with spiced guava, soya milk, Thai basil and miso). Surely a hip restaurant known for citrus-cured fish wouldn’t go big on vegan? ‘Actually, Peruvian food naturally lends itself to vegan options, thanks to the huge variety of ingredients and flavours’, explains Martin Morales, owner of buzzy Peruvian hotspot Ceviche (Soho and Old Street).

‘We actively cater for vegans – they're not just an after-thought’. Case in point: every location has a dedicated vegan menu, at the small but sexy Soho branch, it's a small but sexy selection: palm heart tartare; sushi online bestellen baselFor something even more wholesome, try superfood sibling Andina.jogos sushi magico para tablet ‘We change the menu daily’, says Ignacio Pinillo, the executive chef of much-loved Soho hangout Copita, ‘so we’re very adaptable. genji sushi onlineWe always have at least three vegan or easy-to-adapt dishes.’ sushi to go cumbres elite

As with the ‘mainstream’ food, the tapas plates may be small but the flavours are huge, and often unexpected. For vegans, that translates to a combination of gutsy veg, nuts and sunny seasoning – expect the likes of sweet potato with peanuts and salsa brava or caramelised fennel with orange, black olives and pumpkin seeds. sushi online bestellen potsdam Good things come small packages, blah blah. umi sushi dc order onlineYes, it’s a cliché, but when you consider how teeny – yet fiendishly good – this Marylebone sushi spot is, it’s bang on the money. jiro dreams of sushi berlinAs for vegan dining, you’re in excellent hands. ‘Japanese food lends itself brilliantly to vegan cooking’, explains co-owner Nick Taylor-Guy, ‘so we have a huge number of dishes that we can make at short notice, or adapt to make vegan friendly – such as substituting jalapeno mayonnaise with jalapeno vinaigrette’.

From shitake mushroom croquettes to seaweed salad with tosazu vinaigrette; miso aubergine to deep-fried agedashi tofu with mushrooms and ginger; vegan futomaki rolls to tofu ‘steak’ teriyaki with fresh truffle – the world is your mock oyster. ‘Oh yes, we can always accommodate vegans!’ So says Gerard Virolle, the preposterously charming exec chef at this classy townhouse restaurant. Hardly surprising, given that it’s owned by Alexis Gauthier, the one-time shaker of pans at Roussillon, a (now sadly closed) Michelin-starred restaurant in Pimlico where legumes got to go to the ball. From the current Gauthier Soho ‘vegetable tasting menu’ there’s butternut squash cream with crispy sage tempura; a ‘pot au feu’ of heirloom carrots with wild rocket and dandelion leaves, and roasted poached pears with seasonal sorbet. ‘Last week, we had four vegans, one pescatarian, and one non-dairy vegetarian. We cater for all!’ We believe you, Gerard, we believe you. Though Grain Store is pointedly NOT a vegetarian restaurant, this buzzy King’s Cross space without a vegan-friendly list would be like the top deck of a night bus without any drunks.

Known for treating grains and vegetables ‘with respect’, its menu is full of easy-to-convert-to-vegan fare. From a salad of dehydrated fruit and veg, to butternut squash ravioli with mustard apricots; from chilli con veggie with rice, to hot seaweed sushi with glazed pak choi, there’s plenty to tempt. Oh, and did we mention the coconut and kaffir lime tapioca? You’d think that a ‘no-choice’ restaurant would mean no choice, right? The peeps at this trendy Shoreditch spot also create a pescatarian, vegetarian, and vegan ‘no-choice’ menu every day. One recent line-up included pumpkin, kale and chestnuts with a pumpkin vinaigrette; wood-roasted Kentish beetroot with pickled elderberry vinaigrette; and an onion broth with chervil, watercress and foraged hedgehog mushrooms (don’t panic, new vegans: hedgehogs weren’t harmed in the procuring of said mushrooms), plus figs with a fig sorbet and verbena granita to finish. ‘It’s really important to us that we look after everyone that comes into the restaurant, because that’s what hospitality is all about’, says general manager Freddie Jannsen.

Bravo, team Lyle’s, bravo. Walk in to this upmarket sit-down sibling to the Ottolenghi deli-cafés asking for vegan and you’ll always get at least one ‘on-menu’ dish (currently the spiced potato cakes with rainbow chard and pickled walnut salsa). But give them a little bit of notice (24 hours is a good start, 48 even better), and they’ll raid the archives for something to wow you, whether it’s a black lentil dhal with sweet and sour aubergine, or celeriac puree with spiced cauliflower. There are always a handful of seasonal vegan salads and sides, plus vegetarian options where they can leave out the dairy (such as the feta in the butternut squash salad). One thing’s for sure: it’ll never be boring. Hold the front page: the £5 Marinara at this trendy pizza parlour is already 100 percent vegan. It’s available in every branch, as it’s one of the most popular Neapolitan pizzas (Da Michele, one of the most famous pizzerias in Naples, sells ONLY margheritas and marinaras).