Silla Bjerrum is a restaurateur and Chef best known for her expertise in sushi. Born in Denmark, Bjerrum’s interest in seafood began during childhood holidays by the sea. After studying philosophy,[1] Bjerrum's introduction to Japanese food came in 1994 while studying for a masters in sociology at London Goldsmiths college, when she took a job at the Canary Wharf branch of Japanese restaurant Nippon Tuk.[2] It was here that she first tasted sushi and began to pick up the skills required for its preparation, noting its similarities to Danish cuisine, where raw fish is a common ingredient. Her boss at Nippon Tuk was Jeremy Rose, the restaurant entrepreneur who would become her co-founder at Feng Sushi. Bjerrum left Nippon Tuk to work for Birley’s, the sandwich chain owned by the socialite Robin Birley. While working for Birley, Bjerrum was approached by Jeremy Rose with a plan to start a New York-style delivery service in London, with Rose asking Bjerrum to set up the kitchen operation as executive chef.

[3] The service was launched as Feng Sushi in 1999, in Fulham, London, and was the capital’s first sushi delivery service. Bjerrum became Feng Sushi’s managing director after Jeremy Rose stood down in 2008.[4] She was a part-owner of the chain, with entrepreneur Luke Johnson the majority owner following his purchase of a 92.5% stake in 2010. Silla is no longer working for Feng Sushi. Bjerrum is a regular media commentator on sustainable seafood issues. Her interest in sustainability began after a trip to a Scottish salmon farm, where she saw fish being kept in poor conditions.[7] This incident prompted her to offer sustainably-farmed salmon on Feng Sushi’s menu. Bjerrum has spoken of the difficulties and challenges of running a sustainably-sourced fish restaurant: "The problem is that it's a minefield and the more you get into it the more complicated it gets. Sustainability doesn't happen overnight but it will happen." In 2008 Bjerrum was the first woman to be invited to compete in the prestigious Seven Samurai Sushi Competition, an annual contest of acknowledged sushi masters from around the world.

She was on the judging panel for the competition between 2003-05. Bjerrum is the author of Simple Japanese, published in 2007 by Quadrille Publishing. Bjerrum lives in London’s Acton district, with her partner and two children. She lists visiting fish suppliers as her hobby. ^ a b c dThe aptly named Plateau sits on the fourth floor of Canada Place, with sensational views of Canary Wharf from its huge glass and metal façade. The interior aims to impress with iconic contemporary furniture – marble-topped white Eero Saarinen Tulip tables and matching chairs, and Arco floor lamps – but the restaurant isn’t just a designer showroom for the moneyed classes; order sushi coventrythe beautifully presented cuisine is testament to the fact that head chef Allan Pickett takes his job very seriously, producing inspired dishes that pay more than just lip service to the principle of seasonal eating. sushi delivery ottawa bank street

Pickett took on the role in 2010, seven years after Plateau first opened, and has maintained its high standards with the help of a very professional team – our waitress was charming and knowledgeable. From the nicely priced menu du jour, we enjoyed a dazzlingly fresh starter of heritage tomatoes with basil cress and baby mozzarella. Fish mains saw wonderful sea trout paired with peas, broad beans and asparagus velouté, and equally tasty sea bream served on creamy mash with razor clams and roasted garlic cloves. sushi online leipzigA pastry-perfect peach tarte tatin with lavender ice-cream proved that lavender can taste as good as it smells. where to buy sushi grade fish in charlotte ncFor more informal, music-infused dining, head to the adjacent Bar & Grill, though it lacks some of the magic of the main restaurant.sushi conveyor belt price

Bar & grill Meals served noon-10.30pm Mon-Sat. Main courses £12-£22. Set meal £15 2 courses, £18 3 courses.Restaurant Lunch served noon-3pm Mon-Fri. Dinner served 6-10pm Mon-Sat Tube: Canary Wharf tube/DLRSet meal £22 2 courses, £25 3 courses Do you own this business? Menu du Jour: 2 courses £25/3 courses £28 Enjoy 2 courses for £25 or 3 courses for £28, from a set menu. Offer valid until Jan 31 2017 Gourmand Menu: 6 courses £60/£95 with paired winesorder sakae sushi online Enjoy our 6 course tasting menu for £60 or £95 with paired wines.sushi grade fish bay area Offer valid until Jan 31 2017 zuma in london's knightsbridge offers something completely new - a sophisticated twist on the traditional japanese izakaya style of informal eating and drinking.  

the ethos behind zuma is to deliver an authentic flavour of the east while respecting the traditions of the past Monday - Friday 12pm - 3pmSaturday - Sunday & Bank Holidays 12pm - 3.30pm Monday - Saturday 6pm - 11pmSunday & Bank Holidays 6pm - 10.30pm Get 20% off when you dine with us throughout January. Enjoy our great ales and your favourite dishes, or try something a bit different from our Fresh For January range of lighter options. How did we do? Because we value feedback, take a couple of minutes to fill-in our online feedback survey and we'll enter you into a prize draw to win £250 to spend with Fuller's In every Fuller's Kitchen, we really do take taste personally. Reserve your table now and discover a unique menu, crafted by Head Chef, Matthew Lambhear. So many Fuller's pubs enjoy a rich history, but at The Fine Line it's all about the future - providing the blueprint for city bars in the modern era.Find out more here: https://t.co/FZ0RJWFQSI