We deliver sushi to your door Yuma Sushi is Richmond’s only boutique sushi shop delivering to your door the taste and lightness of Japanese cuisine in a selection of appetising combinations, freshly prepared for you by our highly qualified chef’s. Press ‘Order Online’ to see our menu The Yuma Sushi ConceptTHERE ARE OVER 168 JAPANESE, CHINESE, KOREAN, THAI BUFFET ITEMS IN OUR ALL YOU CAN ENJOY SPECIAL. WE DEDICATE OURSELVES TO PROVIDE OUT CUSTOMERS WITH QUALITY FOOD, GREAT SERVICE AND AN EXCELLENT ATMOSPHERE, LEAVING OUR CUSTOMERS WITH ZERO REGRET ON EVERY VISIT. Join our mailing list Be the first to know about new products, special offers and recipe ideas. Yatsuhashi Baked Cinnamon Mochi Japanese Christmas Dinner Table Essentials Make your Christmas extra special this year by adding Japanese touches to your dinner table. Whether you are […] Recipe: How To Make Ura Maki Sushi URA MAKI SUSHI Sushi rolls, or ‘makizushi’ in Japanese, are what most non-Japanese people think of when they […]

Japanese Christmas Gift Ideas 2016 Recognised as one of the most exciting times of the year, Christmas is always about the gift of […]Authentic Japanese food delivery Lunch Menu A (Thu 12th Jan) £6.80 Japanese chicken meatballs made with onion, tofu, burdock and spring onions, served with a sticky soy, sake and ginger based sauce Allergy Information: *Soy sauce (trace amounts of gluten), Egg Tofu, lettuce and cabbage, mixed with ‘harusame’ glass noodles, accompanied by a wasabi mayo dressing White rice mixed with mustard leaf and dried red perilla leaf (yukari) ※Served with gluten-free white rice Gluten-free white rice: 90% white rice, 10% brown rice Lunch Menu B (Thu 12th Jan) £6.80 Japanese fried chicken with soy and dashi marinated aubergine Allergy Information: Gluten, Sesame, Soy Lunch Menu C (Thu 12th Jan) £6.80 Tofu, shiitake mushrooms, aubergine and onion coated in a sweet and salty 'sukiyaki' style sauce

Allergy Information: Soy, *Soy sauce (trace amounts of gluten) Lunch Menu D (Thu 12th Jan) £6.60 Japanese beef curry made with tender pieces of slow cooked beef, served with white and brown rice, carrots, broccoli and aubergine Allergy Information: Soy, Gluten, Milk Lunch Menu A (Fri 13th Jan) £6.80 Thinly sliced beef and tofu simmered in a soy, sake and yuzu chilli pepper-based sauce, with onions and shiitake mushrooms Allergy Information: *Soy sauce (trace amounts of gluten) Daikon radish, romaine and iceberg lettuce, cucumber and carrot served with a creamy sesame-based dressing Allergy Information: Sesame, *Soy sauce (trace amounts of gluten) Fried tofu and Hijiki (Japanese sea vegetable), mixed with soy and sake flavoured rice Lunch Menu B (Fri 13th Jan) £6.80 Chicken pieces, marinated in a shio-kouji (malted rice and salt) based sauce with lemon and spring onions Lunch Menu C (Fri 13th Jan) £6.30 Tofu and assorted vegetables accompanied by a curry sauce made with puréed onions, carrots and home-made vegetarian dashi stock

Lunch Menu D (Fri 13th Jan) £6.50 Juicy prawns, crisp salad vegetables, pumpkin seeds, brown and white rice, and buckwheat served with a fragrant yuzu and soy based dressingbuy sushi pop Allergy Information: Soy, *Soy sauce (trace amounts of gluten), Fish(prawns), Buckwheathow to roll sushi kit Upsize and Low Carb Optionscan i buy sushi with food stamps Increase the size of your Mains, Side and/or Rice or choose our Low Carb optiononline sushi aps Select these options by 9:50AMwhat sushi rolls are gluten free

Copyright © 2016 WASO LTD Authentic Japanese food delivery Log in to WASOOld Brompton - London 10 Old Brompton Road 020 705 292 22sushi delivery in london on Sushi Shop : Discover the leader on home and office delivery of sushi, sashimi and makibest sushi rolls dallas Silla Bjerrum is a restaurateur and Chef best known for her expertise in sushi. Born in Denmark, Bjerrum’s interest in seafood began during childhood holidays by the sea. After studying philosophy,[1] Bjerrum's introduction to Japanese food came in 1994 while studying for a masters in sociology at London Goldsmiths college, when she took a job at the Canary Wharf branch of Japanese restaurant Nippon Tuk.[2] It was here that she first tasted sushi and began to pick up the skills required for its preparation, noting its similarities to Danish cuisine, where raw fish is a common ingredient.

Her boss at Nippon Tuk was Jeremy Rose, the restaurant entrepreneur who would become her co-founder at Feng Sushi. Bjerrum left Nippon Tuk to work for Birley’s, the sandwich chain owned by the socialite Robin Birley. While working for Birley, Bjerrum was approached by Jeremy Rose with a plan to start a New York-style delivery service in London, with Rose asking Bjerrum to set up the kitchen operation as executive chef.[3] The service was launched as Feng Sushi in 1999, in Fulham, London, and was the capital’s first sushi delivery service. Bjerrum became Feng Sushi’s managing director after Jeremy Rose stood down in 2008.[4] She was a part-owner of the chain, with entrepreneur Luke Johnson the majority owner following his purchase of a 92.5% stake in 2010. Silla is no longer working for Feng Sushi. Bjerrum is a regular media commentator on sustainable seafood issues. Her interest in sustainability began after a trip to a Scottish salmon farm, where she saw fish being kept in poor conditions.