BRINGING THE AUTHENTIC TASTE OF JAPANTO THE STAMFORD, CT COMMUNITY If you’re searching for a new Japanese restaurant to try in the Stamford and Greenwich, CT area that pulls out all the stops when it comes to their sushi, look no further than Kumo Japanese Sushi & Grill Ultimate Buffet. We’re proud to serve some of the freshest and most mouthwatering sushi. Sink your chopsticks into an exciting variety of sushi and sashimi made with only the best cuts of fish available! You'll be pleased that you booked a table at our sushi restaurant. Expand your horizons and try a new hibachi, sushi, or Japanes dish tonight. AN OUTSTANDINGDINING EXPERIENCE AT OUR HIBACHI RESTAURANT Sushi isn't all we do. Enjoy one of our hibachi or teriyaki dishes at our hibachi restaurant, or fill your plate with some of our tasty Japanese and Chinese fusion selections from our buffet. Whether you want to switch up your lunch routine or you want to treat that special someone to a fabulous dinner out on the town, Kumo Japanese Sushi & Grill Ultimate Buffet is the place to go.

We also offer delivery services, take-out options, and party catering.  We draw in many customers from the Greenwich, CT area, as our location in Stamford is only a short drive away. Venture outside of your regular restaurant routine and try Kumo Japanese Sushi & Grill Ultimate Buffet. We are sure you'll love all of the dishes at our Japanese restaurant! Our private rooms can accommodate up to 50 people and are perfect for any special event. Call today to make your reservation. Ask one of our bartenders to whip you up a drink to go along with your meal! Our bar is fully stocked with all your favorite liquors. Grab your friends and family and stop in today for a meal that you won’t forget! Please give us a call to hear about our hours and prices. Come visit our Japanese and sushi restaurant today in Stamford, CT, only a short drive from Greenwich, CT. Phone: 203-989-3285Fax: 203-674-8561 The best sushi transcends the sum of its parts, achieving self-evidence by way of pure ingredients and honest process.

Whether it's meticulous, traditional edomae-style, or a modernized, experimental take, New Yorkers are fortunate to have some of the best seafood available—even if much of it comes with a Gulliver-sized carbon footprint and prices to match (some restaurants attempt to offset these offerings with local, sustainable options). sushi go round 2 free downloadArguments abound as to the superiority of a particular style, but wherever your allegiances lie, sushi in New York is as diverse a cuisine as the city itself. sushi girl online ruEvery bite is a promise; yo sushi online orderinga dream that we too can be Jiros, even if just for one day (or perhaps twice in one day if you're Jeremy Piven). sushi new york gari

Here are our favorites.Related: Read my story about the Upper East Side's ocean of sushi, which appeared in last week's paper.where to buy eel oil 10. Sushi Azabu, 428 Greenwich StreetDescending the steps to this subterranean raw fish powerhouse in the basement of Tribeca's Greenwich Grill no longer feels as insider-y as it used to, but that hasn't stopped the intimate sushi den from drawing waves of area residents and traveling nigiri nerds. how to eat sushi without it falling apartThe restaurant shines brightest when serving raw preparations including a kitchen appetizer of bakudan-natt?, which finds roughly diced sashimi (usually tuna, salmon, and white fish) bound together with sticky, fermented soybeans, slightly vinegared sushi rice, grated mountain potato, and a quail egg. sushi making kit nyc

Add a sprinkling of house-fermented, truly umami-rich soy sauce—infused overnight with seaweed and bonito flake—and drop spoonfuls of the mixture onto sheets of crisp nori to wrap into individual bites. The sushi is textbook edomae, and Azabu's chefs pamper each piece with a brush of sauce or a scattering of scallions. 9. Sushi Dojo, 110 First AvenueIf his intentions weren't so wholesome, David Bouhadana might be mistaken for double agent given the secrets he seems to have brought back from his time spent learning under sushi masters in Japan. Bouhadana has resurfaced in the East Village after presciently jumping ship from the ill-fated Sushi Uo before it succumbed to last-ditch stunts involving erotic rope bondage. Now free to do as he pleases, the 27-year old shows off superior sourcing in a knob of Tasmanian sea trout, luscious and sweet with background salinity, and a choice of three different kinds of sea urchin. Fish selection is tailored to individual tastes, and a meal spent at the chef's side yields delightful surprises, one of which is Bouhadana's ability to share his knowledge with both passion and patience.

8. Soto, 357 Sixth AvenueLikely the most extravagant mom-and-pop shop you'll ever come across, this paean to that spiky scourge of the sea—the urchin—serves as center stage for a romantic duet as husband-and-wife team Sotohiro and Maho Kosugi deliver a performance that is equal parts alchemy and precision. Mr. Kosugi applies a gentle touch to nigiri and other cold dishes while the matriarch presiding over the modest space constructs artful cooked plates including a miso soup whose urchin-enriched broth comes studded with nuggets of lobster, zippy ginger shoots, and chives. The Brangelina of New York sushi, the pair presents uni of varying provenance in unexpected ways, accentuating the orange roe's many tastes and textures. In doing so, they've elevated the discussion on this cultish oceanic delicacy and created a worthy destination for the city's uni lovers—a notoriously prickly bunch. Local sushi takeaways and restaurants in London. The best selection of Japanese food takeaway restaurants in London.