This browser does not support HTML5 video Choose from our wide selection of live and fresh seafood, decide how you’d like it cooked and then select your sides and sauces. **double check the availability with our staff LONDON OLD PARK LANE LAS VEGAS HARD ROCK LAS VEGAS CAESARS PALACE Nobu San Diego, launched in November 2007, is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as Black Cod with Miso and Yellowtail Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skills in Nobu Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively. The Rockwell Group designed space is full of elements like the onyx sushi bar and the fish basket pendant lights which are evocative of its sister properties. Conveniently located across from the Convention Center, Nobu San Diego is open for dinner nightly at the sushi bar or dining room and for drinks at the bar lounge.

A private dining room is available to accommodate private parties for a sit-down dinner or a cocktail reception.bisnis sushi online All Buffet Theme Nights are complemented with International dessert selectionhow to roll sushi rolls youtube Theme Night rate per person:japanese delivery london e1 AED 159 inclusive of soft beveragesushi new york haru AED 259 inclusive of 3 hour free flow of selected alcoholic house beverages andcooking sushi rice instructions soft beverages from 6.30pm - 11pm onlyhow to cook sushi rice correctly

5pm to 8pm every day except Thursdays -buy one get one free for selected house beveragesorder sushi ko Sunday: Sushi & Sashimi Night Large variety of Sushi, Sashimi, Japanese Salads, Cold & Hot Appetizers, Soup & Hot Dishes Monday: Asian BBQ & Satay Night Mixed Asian Salads, Cold & Hot Appetizers, Soup, Satay & Grilled BBQ Dishes Tuesday: Sushi & Sashimi Night Large variety of Sushi, Sashimi, Japanese Salads, Cold & Hot Appetizers, Soup, & Hot Dishes Wednesday: Chinese and Hotpot Night Chinese Salads, Cold & Hot Appetizers, Soup & Hot Dishes Selected Thai Salads, Cold & Hot Appetizers, Soup & Friday: 7 Asian Flavors Night Speciality dishes from China, Singapore, Myanmar, Indonesian, Japanese, Vietnam & Thailand including Cold & Hot Appetizers, Salads, Soup, Noodle & Hot Dishes Buffet style including Sushi, Sashimi and Maki rolls, with live stations and specialty Asian sizzling dishes

Wednesday : Ladies Night Every Wednesday Night, Ladies Enjoy 3 complimentary Selected Cocktails from 8pm-1am with an extensive 20% discount when dine in during Chinese theme night buffet Kids under 6 eat for freerestaurantmenulocationcareersbook onlineprivate dining & events zuma , located in the heart of downtown miami, brings chef rainer becker's internationally acclaimed style of modern japanese cuisine to americaalready renowned in london, hong kong, istanbul, dubai and bangkok, ZUMA miami offers a sophisticated cuisine philosophy of flavorsome, modern japanese dishes in a fun and vibrant environment inspired by the informal japanese dining stylecalled izakaya Monday - FridayLunch   12 noon - 3pmDinner   6pm -12 midnightBrunch   12 noon - 2pmDinner   6pm -12 midnightBrunch   11.30am - 2.30pmDinner   6pm - 11pm zuma miami enforces a smart casual dress code,no shorts or beachwear are permittedShabu On Fire believes in using high-quality, fresh ingredients to deliver healthy and tasty food to our customers.

At Shabu On Fire, we work to blend traditional Asian elements to bring you a unique dining experience. From preparation to serving, everything at Thai by Sushi On Fire is done with the care and warmth of Thai hospitality. Quality ingredients and culinary skill combine to give you delicious, authentic Thai food. Our dishes are prepared using premium meats and seafood with other fresh and healthy ingredients. & FREE Shipping on orders over $49. DetailsNon Stick Sushi Knife - 8 inch Stainless Steel Non Stick Multipurpose Chef Knife by Kitchen + Home FREE Shipping on orders over . Create your own Japanese style sushi at home! This kit contains all the basic ingredients and utensils, as well as a detailed recipe book to allow you to make a variety of delicious and exotic sushi. All you provide are the fresh ingredients for filling, such as: avocado, crabmeat, fresh cucumber, shrimp, or whatever suits your fancy! All of the ingredients in the Sushi Chef Kit have been selected for their superior quality and wholesomeness to assure you a satisfying and rewarding adventure into the world of sushi making.

The Sushi Chef Sushi Making Kit from the Bay cliff Company contains all the basic ingredients and tools you need to create your own Japanese-style sushi at home. The kit provides the premium, Japanese-style vinegars, nori (toasted seaweed), and short-grain rice that distinguish professionally-made, restaurant-quality sushi. The kit also includes the bamboo rolling mat and rice paddle essential to forming and mixing the rice. A detailed recipe book that contains a brief history, step by step instructions, and recipes provides the instruction you need to make a variety of delicious and exotic sushi. Finally, Japanese dark soy sauce, pickled ginger, and Wasabi (powdered horseradish) put the finishing touches on your at-home, sushi meal from scratch. All you provide are the fresh ingredients.With enough pre-measured ingredients to make 125 pieces of sushi, or roughly a complete meal for 12, the Sushi Chef Sushi Making Kit is a wonderful gift for foodies or anyone interested having a sushi dinner party.

The Sushi Chef Sushi Making Kit takes the intimidation out of creating homemade sushi by assembling the top-quality ingredients made by exclusively by the Baycliff Company with the tools and instruction you need to remove the intimidation factor from this classic food preparation.Sushi for All: In recent years, Sushi has become an internationally beloved food--valued for both the beauty of its presentation and its great nutrition. Sushi balances a variety of tastes, from bitter to sweet to spicy, in a beautiful presentation that is as appealing to the eye as it is to the palate. Better yet, sushi provides filling and highly satisfying meal that is low in fat and calories that highlights fresh, high-quality ingredients including vegetables, fish, and lean meats.Get Creative: Many people believe sushi always includes raw fish, but this is not so. The word “sushi” actually refers to specially vinegared rice. Sushi may include raw fish or seafood, but it is by no means a requirement in this delicious dish.

Many decidedly “American” ingredients can be used and enjoyed in sushi. Have you ever had smoked turkey or roast beef sushi, or a sweet potato sushi roll? Sushi is beautifully adaptable to individual tastes. What’s Included in Each Sushi Chef Sushi Making Kit:Bamboo Rolling Mat--used to wrap nori (toasted seaweed sheets) around rice and fillings.Rice Paddle--allows you to properly toss warm rice with sushi vinegar.Premium Nori (Toasted Seaweed) Sheets--offers a delicate, subtle flavor and designed not to crack and break when rolled. Japanese Rice Vinegar--100 percent natural and specially brewed with a centuries-old process to yield a delicate, tangy flavor.Japanese Sushi Vinegar--specially seasoned 100 percent natural rice vinegar lends the flavor and sheen for which sushi rice is famous. Japanese Dark Soy Sauce--this naturally brewed, high-quality imported soy sauce has a bright flavor and aroma, and is perfect for dipping sushi and sashimi. Japanese-style Short-Grain Rice--moist, clingy, and flavorful, this is most preferred rice for making sushi in New York City bars and restaurants.

Japanese Pickled Ginger--this cool, sharp condiment made from tender, young ginger roots, is eaten in slivers between different varieties of sushi to cleanse the palate. Wasabi (Powdered Horseradish)--sourced in Japan from one of the oldest and most reputable producers of wasabi.The Sushi Chef Cookbook--everything the amateur sushi chef needs to know to create and enjoy sushi at home, including a brief history, step-by-step instructions, and recipes.The Baycliff Company Story:President of Baycliff Company and creator of the Sushi Chef line of products, Helen Tandler, left her multi-million dollar budget and large staff at Citicorp in the early 1980s to pursue a more personally fulfilling path. At that same time, many Americans were gaining interest in Japanese cuisine and sushi--while many were still unfamiliar with the techniques for its preparation. An avid amateur chef with a particular interest in ethnic cuisine, Helen recognized the growing interest in this healthy, creative, and beautiful food and the idea for a Sushi Kit was born.

In Helen's own words, “You’ve seen an article in the New York Times about a new kind of food; you’d like to cook it; you don’t have a recipe, you have only some of the ingredients—and the Times article says only ‘see ethnic food shops.’” That was the premise on which the Sushi Chef Sushi Making Kit was created. 15 x 4 x 12 inches ; Shipping Weight: 7.1 pounds (View shipping rates and policies) #8,984 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) in Grocery & Gourmet Food > Food & Beverage Gifts > Meat & Seafood Gifts in Grocery & Gourmet Food > Meat & Seafood So, I picked up this kit at a discount store for $8. For $8, it's great, but seeing that it is about $40 on Amazon makes me think that's not such a good rate. Bought this as a gift along with some other sushi-related items. Was well received, and we had a great time using it. When opened by my daughter yesterday for xmas, we found that the bottle of ginger had broken during shipment.