You don't have permission to access / Additionally, a 403 Forbidden error was encountered while trying to use an ErrorDocument to handle the request. Yup, I agree to the small print Allergens see all allergensChoose plates from the belt or order FROM THE MENU. seven colours, seven prices.WHEN YOU’RE DONE We’ll count THE plates TO WORK OUT YOUR BILL. See your dish prices Croydon House of Fraser Reading House of Fraser Southbank Centre Festival Hall To see our full drinks menu, click here START YOUR DAY THE YO! WAYChoose from our tasty hot and cold dishes including a YO! Full English Breakfast, Breakfast Ramen and our delicious range of toasted and steamed buns! Fancy a lighter option? We've also got fresh fruit, yogurt and granola as well as our classic Custard Dorayaki... Plus, you get a FREE Coffee or Miso Soup with aFull English Breakfast & Kedgeree!Breakfast is served at: Heathrow T2 & T3 and Gatwick: Everyday from 6am until 10am

The Cape Town Fish Market first opened its doors in 1997 when Douw Krugmann purchased a fresh fish retail store at Cape Town’s V&A Waterfront. In the true spirit of entrepreneurship he devised a restaurant concept comprising a unique recipe of mixed elements which has proven to be a huge success in South Africa. Cape Town Fish Market, a vibrant Restaurant, Fish Market, Teppanyaki & Sushi Bar with chic yet informal surroundings, brings a feast of delicious flavours to its customers. sakae sushi menu and priceThe décor places strong emphasis on Cape Town’s picturesque landscape and captures the soul of bygone days in various fishing harbours. where to buy sashimi ukThis is done through the use of historical photographs, obtained from various Cape Town museums. sushi cat 3 armor games

The passion, pain and humility of the fishing community in their quest to not only get the best catch but to ensure a fair price for their labours is clearly evoked. This juxtaposed with the use of stainless steel throughout the restaurant emphasises the restaurant’s clean lines and further compliments the furniture and finishings. The menu offers a wonderful combination of both South African and Japanese dishes. sushi abu dhabi yacht clubThere's the old favourite fish and chips, the chic fresh oysters, the unusual Prawn & Avocado salad, the delectable Salmon Teriyaki and the classic seafood curry. The seafood platters come highly recommended and you can even pick your own ingredients from the fresh seafood displayed on ice. For those who aren’t that partial to seafood, there is also a choice of meat & poultry as well as a number of vegetarian dishes. Children are also catered for. The Sushi Bar with its conveyor-belt of tasty treats will leave you hooked.

The conveyor-belt was the first in its kind in South Africa and is a firm favourite amongst Sushi lovers. Seat yourself down while California rolls, sashimi, fashion sandwiches and other tempting portions pass slowly by – all colour coded plates to make it easy for customers to stick to their budget – however small or large that may be! The vast menu also includes Teppanyaki and Tempura dishes. Teppanyaki diners sit at communal “hibachi” tables that surround a large table top iron grill. This dining style allows them to view the chef as he prepares the meal with amazing skill using the traditional tools of the trade- a knife, a fork and two metal spatulas. Patrons can watch master chefs prepare these popular Eastern delights such as Teppanyaki-style Prawns and chicken, beef on noodles, fried rice, to name but a few. Tempura is also an old-time favourite that displays the Japanese art of making crisp, deep fried seafood and vegetable morsels, which boasts a lacy texture and subtle taste.

The combination of fish market and restaurant means customers have the option to order a variety of seafood from the fresh fish market with its display of live crayfish, prawns, oysters, mussels and fresh fish to be specially prepared for you in preferred proportions or to utilise the “take-home” option for those who wish to have a BBQ at home or simply cook up using grandma’s secret recipe. For those who wish to indulge in wines from the famous Cape vineyards, one can enjoy one of the many wines which Cape Town Fish Market has on offer. Wine connoisseurs are able to savour a carefully selected range of the finest South African wines available. The Cape Town Fish Market is fully licensed with a fun and vibrant atmosphere. Whether it be a quick sushi lunch, a romantic lobster dinner for two or maybe a fresh tuna steak to impress those at home, the Cape Town Fish Market is the place to go! Doing everything to make our customers happy An engaged and empowered staff compliment through:

A secure, sustainable organisation through: Conveyor belt sushi at Bluewater Shopping Centre in England Conveyor belt sushi (Japanese: 回転寿司 Hepburn: kaiten-zushi?), literally "rotation sushi", also called sushi-go-round (くるくる寿司 kuru kuru sushi?), is a form of sushi restaurant common in Japan. In Australia, it is also known as a sushi train. Kaiten-zushi is a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and counter seat. Customers may place special orders, but most simply pick their selections from a steady stream of fresh sushi moving along the conveyor belt. The final bill is based on the number and type of plates of the consumed sushi. Some restaurants use a fancier presentation such as miniature wooden "sushi boats" traveling small canals or miniature locomotive cars. A conveyor belt sushi restaurant The most remarkable feature of conveyor belt sushi is the stream of plates winding through the restaurant.

The selection is usually not limited to sushi; it may also include drinks in Tetra Paks, fruits, desserts, soups, and other foods. Some restaurants have RFID tags or other systems in place to remove sushi that has rotated for too long. If customers cannot find their desired sushi, they can make special orders. Sometimes speaker phones are available for this purpose above the conveyor belt. If a small quantity of sushi is ordered, it is placed on the conveyor belt but marked so other customers know that this dish was ordered by someone. Usually, the plate with the sushi sits on a labeled cylindrical stand to indicate that this is a special order. For large orders the sushi may also be brought to the customer by the attendants. Some restaurants in Japan also have touch screen displays for ordering specific dishes which might be delivered on separate conveyor belt or by waiters. Condiments and tools are usually found near the seats, for example pickled ginger, chopsticks, soy sauce, and small dishes for the soy sauce.

Wasabi may be either at the seat or on the conveyor belt. Self-served tea and ice water is usually complementary, with cups stacked on a shelf above the conveyor belt and teabags or green tea powder in a storage container on the table. There is also a hot water faucet at the tables to make tea. On the shelves are usually wet paper towels and plastic boxes to store sushi for take-out customers. Customer's view at a conveyor belt sushi restaurant. The bill is calculated by counting the number and type of plates of the consumed sushi. Plates with different colors, patterns, or shapes have different prices, usually ranging from 100 yen to 500 yen. The cost of each plate is shown on signboards or posters in the restaurant. In general, cheap items come on plain plates, and the level of plate decoration is related to the price. The most expensive items tend to come on gold colored plates. Expensive items may be placed on two plates, with the price being the sum of the prices of the individual plates.

Some conveyor belt sushi restaurant chains, such as Kappa Sushi or Otaru Zushi, have a fixed price of 100 yen for every plate. This is similar to the phenomenon of 100-yen shops. A button above the conveyor belt can be used to call the attendants to count the plates. Some restaurants have a counting machine where the customer drops the plates to be counted automatically. Conveyor belt sushi restaurants are often frequented by value-minded consumers and those who may not have time for a leisurely meal. They are popular among foreigners and families with children: No Japanese language skills are needed to read a menu or to order, and there is no danger of leftover food for small eaters or remaining appetite for big eaters due to the endless supply of small portions. A sushi conveyor chain articulating around a tight corner. R Roller type (TORP) plastic top chain by Tsubaki frequently used in conveyor sushi restaurants The sushi conveyor consists of a thin, narrow conveyor designed to fit within the tight confines of a sushi restaurant.

Virtually 100% of sushi conveyors made in Japan are manufactured in Ishikawa Prefecture. The standard conveyor uses a specially designed plastic crescent top chain. The chain actually runs on its side (on its link plates), with the crescent plate attached to the other side plate by means of a snap pin. This gives the chain a very small bending radius and allows the conveyor to make the tight corners found in most conveyor belt sushi restaurants. Further, the horizontal layout means that there is no return side of the chain, which not only eliminates chain sag and sliding with the roller, but allows for a much shallower design. Major chain companies can offer different pin materials (stainless steel being common), plate shapes, surface treatments, and so on depending on the individual application. Many customers are also turning to sushi conveyor manufacturers for custom designed plates to go with their conveyor. Innovations in sushi conveyors include chainless designs for quieter operation and design/layout freedom, multi-tiered conveyors to allow for more sushi to be displayed in limited spaces, and high speed lanes for custom orders.

Conveyor belt sushi was invented by Yoshiaki Shiraishi (1914–2001), who had problems staffing his small sushi restaurant and had difficulties managing the restaurant by himself. He got the idea of a conveyor belt sushi after watching beer bottles on a conveyor belt in an Asahi brewery.[4] After five years of development, including the design of the conveyor belt and the speed of operations, Shiraishi opened the first conveyor belt sushi Mawaru Genroku Sushi in Higashiosaka in 1958, eventually expanding to up to 250 restaurants all over Japan. However, by 2001, his company had just 11 restaurants.[5] Shiraishi also invented a robotic sushi, served by robots, but this idea has not had commercial success. Initially in a conveyor belt sushi restaurant, all customers were seated to face the conveyor belt, but this was not popular with groups. Subsequently, tables were added at right angles to the conveyor belt, allowing up to six people to sit at one table. This also reduced the length of conveyor belt needed to serve a certain number of people.