See allGenki Sushi PhilippinesWe're ready and excited as much as you are! See you all tomorrow at Genki Sushi located at 2nd floor Ayala Malls The 30th, Meralco Avenue, Pasig City! :)Genki Sushi PhilippinesAre you getting excited? Only 2 days to go! See you at Genki Sushi! :)Genki Sushi PhilippinesGenki Sushi is ready to pent-up your sushi cravings! See you in 3 days! :)Genki Sushi PhilippinesHello there Ortigas peeps! Genki Sushi is opening soon at Ayala Malls The 30th. :)Genki Sushi Philippines shared Best Of Manila's photo.Visit Genki Sushi BGC, Fort and UP Town Center, Katipunan now! :)Best Of ManilaVia Best Of Manila 📷 : @DQDEVERA from InstagramGenki Sushi Philippines2017 is almost here. But before the clock strikes 12, Genki Sushi family is wishing everyone a happy and blessed New Year! :)Genki Sushi PhilippinesThank you 8list.ph for featuring Genki Sushi! Visit us at Stop Over, BGC and U.P. Town Center. See you there! :)8 Best Restaurants that Opened this 2016|Genki Sushi Philippines shared a link.G

enki Sushi PhilippinesWe know you all had a lovely Christmas! Happy Holidays from Genki Sushi Family! :)Genki Sushi PhilippinesGenki Sushi UP Town Holiday store hoursGenki Sushi PhilippinesGenki Sushi Stop Over, BGC Holiday store hoursGenki Sushi Philippines shared a link.G/…/all-aboard-sushi-t… for the wonderful write-up. :)All Aboard the Sushi TrainGenki Sushi PhilippinesDine with us beginning today until December 31, 2016 and get a FREE P500 voucher for a minimum single-receipt purchase of P4,000. Valid in Genki Sushi Bonifacio Stop Over, BGC only. Senki Sushi Philippines shared a link.Related post: 10 Most Awesome New (Franchised) Restaurants in Manila 2015! One of our favorite places to eat in Tokyo with the kids is HamaZushi, where the sushi is served on a conveyor belt and the entire ordering process is automated. Our boys love how interactive ordering is, plus you can make your own green tea, and the quality of sushi is OK. I'm happy that Genki Sushi opened in the metro with a similar automated concept, with the sushi served via cute trains straight from the kitchen.

Here's our review of Genki Sushi Philippines... .phOperating Hours: Sunday to Thursday: 11:00 am-10:00 pm, Friday and Saturday: 11:00 am-11:00 pm Note: Credit Cards accepted You order via a touchscreen (Note: all orders are final). It can get a bit overwhelming if it's your first time. Genki Sushi menu: Sushi (P60), Sushi (P80), Sushi (P200) | Sushi (P120), Sushi (P150), Sashimi | Side Order, Rice/Noodle, Appetizer ★ Chuka Wakame (P130) Our favorite seaweed appetizer--healthy, tasty, and even the kids love it. Fried Tofu Skin (P60) A cheaper appetizer option that is a kid-pleaser. ★ Steamed Egg Custard (P120) We ordered this for Baby Yugi, which he enjoyed throughout our meal. My wife's favorite, but I'm not really a fan it to begin with. Important Note: Children under 7 years of age are not allowed to sit in the inner area of the booth. ★ Salmon Sashimi (P200) The salmon was good but the quality of the sashimi was just OK.

★ Spicy Salmon (P80) One of my favorites for a tasty and satisfying sushi option. Fried Chicken Gunkan (P60)where to buy sushi grade fish in roseville I'm not a fan of fried stuff. sushi grade fish new hampshireYou get what you pay for with this sushi.tupperware sushi maker review The boys loved this, but the tempura was a bit small and not as crunchy.jiro dreams of sushi rent online You can make your own green tea by putting green tea powder in your cup and adding hot water. The pickled ginger is also fun to eat. Use this to cleanse your palate in between bites.

The boys were empowered to order. It's like dinner time was turned into a game for them. You can always check your bill and give your kids a budget to work with. ★ Chicken Teriyaki Don (P190) The chicken teriyaki and the black pepper chicken are good rice topping options for the kids. ★ Chirashi Don (P190) Order this rice topped with mixed sushi. It's a better deal instead of ordering the sushi one by one. ★ Grill River Eel (P150) Our favorite sushi on the menu! Stack your small plates and check these against the bill as each one corresponds to the price of the sushi/sashimi. Overall, a fun experience to eat with the kids. The quality of sushi and sashimi is just OK, but the automated ordering process makes this Japanese fast food a worthwhile destination. Start off with the Chuka Wakame, Steamed Egg Custard, and Green Tea. We recommend following with the Salmon Sashimi, Spicy Salmon Sushi, and the River Eel Sushi. Stay away from the fried stuff as much as possible.

End with Chicken Teriyaki Don, Black Pepper Chicken Don, and Chirashi Sushi. For dessert, I suggest going to Family Mart on the ground floor for some soft ice cream. Live an Awesome Life, Disclosure: We paid for our meal. I wrote this article with my biases, opinions, and insights. Read Our Awesome Planet Complete Disclosure Policy here. P.S. Warning: They have limited drink options.The frozen scallops suspected of causing the hepatitis A outbreak in Hawaii originated in the Philippines and were distributed by Koha Oriental Foods on Oahu and Kauai, the state Health Department announced this afternoon. The department identified the product as Sea Port Bay Scallops (Wild Harvest, Raw Frozen), which carry the notation “Product of the Philippines” on the box. The scallops were served raw at Genki Sushi restaurants on Oahu and Kauai. Those restaurants were shut down Monday evening after authorities determined the likely cause of the outbreak, which has sickened 168 people, including 46 who had to be hospitalized.

The Health Department confirmed this afternoon that it was able to embargo the frozen scallops before they were sent out from the Oahu warehouse of another distributor, True World Food, and none of that product went to Genki Sushi restaurants on Maui or Hawaii island. “It looks like the probable cause of this outbreak is imported frozen scallops that were served raw at Genki Sushi restaurants on Oahu and Kauai,” Pressler said today. “As soon as we determined that was the probable cause we notified Genki Sushi and asked them to close their Oahu and Kauai restaurants immediately. We also embargoed the frozen scallop product so that it wouldn’t be further distributed throughout the state.” State Epidemiologist Dr. Sarah Park advised anyone who has eaten at Genki Sushi recently, especially if they had scallops, to contact their health care provider about getting the hepatitis A vaccine or immune globulin, which can prevent the disease if given within two weeks of exposure.

She also advised them to watch for symptoms of the disease for up to 50 days. Genki Sushi, like other restaurants, has been cooperating with the Health Department as authorities tried to trace possible food or drink items that could have triggered the outbreak. But the order to shut down late Monday came as a surprise. “Genki Sushi was shocked when we received the order to immediately close our restaurants on Oahu and Kauai,” said Mary Hansen, chief administrative officer of Genki Sushi USA Inc. “Genki Sushi cares about the public and our customers health and safety. We immediately complied with the order late Monday afternoon.” “We will continue to work with the Department of Health to ensure that we are compliant so that we can open our restaurants as soon as possible,” Hansen said. “We want to thank the public and our customers for their continued support.” The company has 10 restaurants on Oahu and one on Kauai. The restaurants are being sanitized from top to bottom, all food supplies are being destroyed and single-use items such as napkins and cups are being thrown away under oversight of the Health Department, according to Peter Oshiro, Sanitation Branch Chief.

“Genki Sushi in Hawaii has a history of good compliance with food safety regulations which includes good employee hygiene,” Oshiro said. “We will continue to work with Genki Sushi Restaurants to ensure their safe operation after the investigation is completed.” Health officials said today that they have been in contact with the Hawaii office of the U.S. Food and Drug Administration, which regulates imported food, to investigate the product origin. Hepatitis A is a liver disease spread through contaminated food or drink, or by close personal contact with a carrier. The symptoms, which can appear weeks after exposure, include fatigue, nausea and vomiting, abdominal pain, loss of appetite, a low-grade fever, dark urine, joint pain and jaundice — a yellowing of the skin and eyes. All the cases identified in the outbreak so far are adults. The first began showing symptoms on June 12, and could have been exposed as far back as mid-April, since the disease has a long incubation period.

The most recent onset of illness was Aug. 1. The vast majority of cases have been on Oahu. Eight individuals who came down with the disease live on the islands of Hawaii, Kauai and Maui, while one visitor has returned to the mainland. Brant Mauk, 31, of Pearl City was hospitalized in July after contracting hepatitis A. Prior to his illness, Mauk frequented Genki Sushi, where he usually ordered scallops. “I am happy that the source was found so that we can stop the spread of hepatitis A and implement new procedures to prevent this type of outbreak (from) happening again,” Mauk said Monday night. A team from the U.S. Centers for Disease Control and Prevention, who arrived in Hono­lulu on Aug. 7, has been helping with the investigation. State health officials have also been working with the U.S. Department of Agriculture to identify problems with food products elsewhere and to examine distributors and food establishments locally that might have received the suspected products.