Best Downtown All You Can Eat MenuIndividual hot pots and a motorized parade of ingredients have arrived #1 Sushi Machine in the World Over 60 years of experience Suzumo most trusted brand When quality really matters Make the perfect Sushi Burrito Suzumo Machinery Company Limited Since our development of the world's first Sushi Robot in 1981, we have grown to be the largest manufacturer of sushi machines in the world both in sales, manpower, and the number of diverse variety of machines. Our product line-up ranges across over 70 equipment models, from ultra-compact to high-speed mass-production machines. Including sushi robots and other models that produce or serve sushi, omusubi, norimaki, inari-zushi, rice burgers, rice pizza, and custom models. Producing high reliable machinery for small restaurants to large chain supermarkets, our efforts have earned us a high reputation and trust as a technologically cutting-edge firm. Owing to these efforts and our high reputation our company was listed in JASDAQ in April, 2003.

Since it's foundation, Suzumo has taken a bold challenge as a food machine manufacturer in the development of rice food processing machines that recreate the hand-made taste technique by the skilled chef. First Ever Sushi Robot Suzumo has developed the world’s first sushi robot in 1981, and since then it is by far the best selling Sushi machine in the world with over 90% market share. Most Trusted in the Market Suzumo has already mastered the Sushi Robots which hold the trust of our every customer. Suzumo has 90% market share in Japan and overseas Better than Hand Roll Explaining our SVR-BXA Sushi Roll Machine, one of our best selling products on the market in combination with the SVC-ATC Automatic Cutting Machine (Extremely Safe & Efficient). Even the most experienced chefs can not make a perfect roll every time. With the SVR-BXA Sushi Roll Machine anyone can make consistent perfect rolls for both Nori (Seaweed) inside and outside such as California & Maki Roll.

6 kinds of Rolls can be memorized. Rice sheet length, thickness & density can be adjusted. Rice sheets can be supplied continuously without rolling process. Different Firmness settings & Re-roll up function can be done to further tighten the Rolls. The SVC-ATC Automatic Cutting machine can be used to cut the Rolls perfectly. 25 years old Rolling Machine still working!Available to see in our showroom. These days when labour and food cost keep climbing, these machines are a valuable tool in any sushi restaurant. As well finding and maintaining sushi chef is always a constant issue. Food cost can also be difficult to control if the product are not made consistently- size and portion. Whether you have a small take out or a 400 seat restaurant, machines that help produce sushi is invaluable. Owner/operators of small restaurants can benefit if they have difficulties in finding employees. Large restaurants simply cannot produce sushi/rolls fast enough without using sushi machines.

Regardless of the size of restaurant having these machines will help with efficiency and reducing cost. Places such as restaurants, supermarkets, cafeterias, caterers, takeout, and even sushi burrito establishments can all benefit from having a sushi machine! Trustable & Most Reliable From the Date of Purchase We'll be Happy to Assist You Suzumo is the originator of Sushi Robots Come visit our showroom, we would love to do a demo for you!sushi in suhl schmalkalden We are located at 1560 Booth Avenue, in Coquitlam, BC. sushi online tiefgefroren bestellen(Between DDK and Kerrigan Gymnastics)jiro dreams of sushi walmart Come to our showroom, and we would be happy to do a demo for you.jiro dreams of sushi 2011 dvdrip

1560 Booth Ave. Coquitlam, BC, Canada Toll Free: (+1) 888.997.1560***Sadly this Restaurant is Closed*** The most anticipated restaurant opening this summer was Kyozon restaurant on Crescent Street in downtown Montreal. As a general, rule the Divas avoid Crescent Street, known for its tourist traps and mediocrity, it is not the home of Montreal’s best restaurants. But Kyozon did it right, the hype surrounding the event had us eager to go all summer long. sumo sushi menu birmingham alPictures of the construction of the two floor restaurant and bar were everywhere on social media, and it seemed like every blogger and foodie was awaiting the opening.yo sushi voucher trafford centre Thankfully we weren’t on vacation when the restaurant opened, knowing the official media launch party was going to be divine and we were quite eager to attend.

, those wonderful guys from Day Jobs and the Nightlife, P’tit Soeur who tagged along and told everyone that she works in PR (liar!), the Artist and Rambo, known for her fabulous photography. The restaurant is a gorgeous construction of two floors, with the second floor overlooking the first via its balcony over the bar. We ran into more friends and started tasting the food, and, of course, drinking! DJ Abeille was spinning great music and everyone was quickly put in the mood. The style of the restaurant reminded the Divas of a trendy Meatpacking New York City restaurant. We were offered lime green sour martini cocktails, and they remained flowing all night long. We were feeling pretty good and loved the attention to detail such as the blueberry fortune cookies that were given to us on our way out, albeit with some cheesy fortunes. Canapé trays went by frequently; the Pad Thai came in cute little Chinese takeout boxes with chopsticks. You have the choice of chicken, shrimp or vegetable Pad Thai at Kyozon but we were served chicken and it was very good.

Edamame beans were on different tables at the bar so Sweet Pea was going crazy with happiness; she has deep affection for edamame beans. Little wonton dumplings were also passed around in bamboo trays, warm from the kitchen. It was a successful and well organized restaurant opening. The bar was busy and the spring rolls were delightful. Vegetable spring rolls with tamarind sauce were devoured quickly, as well as another crispy roll of sorts. We made our way around the first floor, running into people, taking photos and enjoying the atmosphere. Perhaps Kyozon is not the most authentic Asian inspired restaurant in Montreal but it has a fabulous vibe and is definitely a great place for a night on the town. The pork belly steamed buns with a shallot sauce were also quite fun, alas we did not take a photo of them because we were too busy stuffing our faces! As we made our way to the second floor, it was hard not to notice the large conveyor belt on one side of the restaurant also known as the kaiten belt.

People sat around it and nabbed little dishes with maki rolls. The sushi was fresh, although the makis lacked in originality, but from what we have seen of their menu they do have some more interesting options. On their menu they even have combinations of maki that are different than the usual California and Kamikaze rolls that seem to appear on every Montreal sushi menu. The most dramatic part of the night was when two waiters would go by holding a massive wooden tray of sushi. People would flock around it to try the different sushi and it was very intense. Kyozon definitely has a flair for the dramatic. Other canapés that we tried but were too hungry to photograph included the calamari served with a sweet chilli sauce which was decent, the chicken satay skewers with peanut sauce which were delish, and the Thai basil fried beef skewers which were lovely. The shrimp tempura was a winner in our books, the tiger prawns were large and the fried tempura was light. The popcorn shrimp were also fun, but the tiger prawns were superior.

Kyozon has a small plates menu meaning that dishes like the popcorn shrimp are not very large but meant for sharing around a table. The idea is that you can try many different dishes and have tons of variety because there is not tons of food per plate. The Divas love variety! Open until 3 am on Thursdays to Saturdays, we predict that Kyozon will quickly become a trendy Montreal hot spot in the Golden Square Mile. Perhaps this is what Crescent Street needs to move foodies and night time wanderers from Old Montreal back Downtown. The Divas are certainly looking forward to returning incognito and eating at Kyozon. But even if you’re not in the mood for dinner, we know that this place will be popular with the 5 à 7 crowd in the downtown area. The Divas certainly had a fabulous night! Tagged: 1458 Rue Crescent, Asian, Asian Fusion, Bar, Chicken Satay, Crescent, DJ, Downtown Montreal, Fusion, golden square mile, H3G 2B7, Japanese, Kyozon, Kyozon Crescent, Kyozon Event, Kyozon Montreal, Late Night, Maki, Montreal, Montreal Restaurant, Nigiri, Pad Thaï, Raw, Restaurant Opening, Sashimi, Shrimp Tempura, Spring Roll, Steamed Buns, Sushi