This place offers reasonably priced and fresh sushi off a belt. The service staff were very attentive as well I have travelled quite a lot around the world, Australia/NZ was the only place I havent really explored. Having heard how great the food is here and reading the reviews here, I was very excited. The staff was the only great thing to this place. They were exceptionally good and friendly. I know where I'll be visiting if I ever want sushi in Melbourne. Reasonable prices and amazing quality for a sushi train restaurant. Can't wait to return again! Hidden away, a numbers up the road from the Sheraton hotel Sakura Kaiten is a little sushi restaurant that’s worth visiting. Busy during meal times, it’s a good idea to book during the week, otherwise you can put your name on the list and join the queu outside. Seating is tight, but cosy. Good selection of fresh sushi, sashimi and... I dined here as part of a group of five for lunch. In terms of seating, four together would be the maximum that allows for comfort and movement as this restaurant is tiny.

The dishes on the train all seemed fresh and they were all of excellent quality. Most importantly, there are several soft shell crab dishes on the train... All good is fresh and tasty. The most varied assortment of sushi I have ever seen at sushi train Cozy, meaning it is very small but it doesn't take away from the nice food A spur of the moment dinner out with the kids. The food was fresh and delicious, the range was extensive and encompassing of everything in Japan.sushi conveyor belt anchorage ak We look forward to going back again soon ... since we now have a loyalty card.sushi grade fish etobicoke This Japanese restaurant it perfect for lunch and dinner! sushi fisch kaufen bochum

The staff are so friendly and the food is out standing! I would definitely recommend this restaurant! Awesome place to go to for lunch! Love the sushi train and can order whatever you like off the menu as well. Can be a bit squishy though. We were there for a late lunch. Unfortunately the toro has sold out. Uni sushi doesn't taste pleasant. We ordered salmon belly sashimi, scallop sashimi, tsubugai sashimi. yo sushi menu johannesburgOverall sashimi wasn't fresh.sushi zushi dallas order online The tempura sashimi wasn't what we expected. menupages umi sushiIt's just battered sushi rice with a little canned tuna inside Unagi cheese sushi taste weird. The cheese inside doesn't...Production CarvedAo ProductionBelt RestaurantFish RestaurantRestaurant DesignStore AoElegant TablescapingShallow ChannelStore DinnerForwardProduction carved a moat of water into the dinner table and equipped the shallow channel with a conveyor belt, sushi bar-like system that pulled floating boats filled with appetizers, toys, flowers, desserts, and even a Flip camera that took pictures of guests.

Sushi Conveyor Belt | Suzumo Sushi Conveyor Belt (Kaiten) | Sushi conveyor belts are a great way to give your sushi restaurant the upper hand and if you want a successful sushi train, it’s the bare minimum. Conveyor belts allow your sushi to be displayed throughout the restaurant in a fun and entertaining way. It’s an extremely effective way to showcase your dishes as the conveyor belt winds throughout the room passing every seat. The speed at which the food travels and nature of the sushi train concept, creates a high and fast turn-around in your restaurant, allowing for maximum customers.Sakura is little - not much more than a long, high counter with THERE'S little more annoying than a know-it-all. it's a know-it-all who is also right. So when I get an email from a Western District grazier telling me that I use the word "little" too much and my research proves that he's right, I get a little bit I'm putting it down to one of two things - either a) my morbid

or b) the fact that the growth of degustation, canape and tapas menus means the increased need to use words like "dainty", "dinky" "dolly" and "elfin" or even "teeny tiny", "wee", "bijou" and "little". The first seven are too twee for a pirate like me to use too often so all I'm left with is "little", and the dependable and solid, "small". The linguistic challenge I face leaps into stark relief with this week's review - a much-talked-about, six-week-old, new, sushi-train restaurant at the Exhibition Street end of FlindersYou see whizzing round on the plastic conveyor belt is a procession of plates holding things that aren't very big. In fact this new place is little - dammit - not much more than a long, high counter with stools lit by a long, black light fitting that looks like an egg box for large cubist eggs. bubbles along in the foreground and there's a short list of wines (Momo sauvignon blanc, Torbreck semillon) or beers such as a malty

Yebisu to wash everything down. What processes around the bench are beautifully decorated rolls of nori and sweet sticky rice swathed with all sorts of Perhaps a couple of slices of creamy avocado, a spray of orange tobikko roe, sliced prawns or even spicy pancetta-like ham wrapped around rice and nori holding a stick of cucumber and baton of cream This is about the most radical thing we saw but then Sakura - the name means "cherry blossom" - is about a quick feed of decent commercial sushi not about communing with the great god of The best dishes come on the most expensive red plates - sashimi-grade fatty salmon slices curled into a rose or perhaps fashioned around a ball of rice and mounded with a glistening pile of ripely tumescent salmon roe that bursts with a percussive salty freshness in your mouth. It is rather good. Then there were some crisp-pastried gyoza served with a salty soy syrup that are worth looking out for and a whole, fried,