Located in Bellevue, Sushi Maru invites you to join us for your next dining experience. We serve the freshest fishes in Sushi place with chef’s proper knowledge and technique. To do so, we have to serve the freshest materials within the day we received from the market. And only the certain amount of customers comes to our place each days can make it possible. Palm Beach Daily News Tampa Bay Business Journal Canton, CT, The Shoppes at Farmington Valley Lisbon, CT, Lisbon Landing Palm Beach, FL, Royal Poinciana Plaza Tampa, FL, Hyde Park Village Auburn, ME, Turner Street Center Augusta, ME, Marketplace at Augusta Brunswick, ME, Merrymeeting Plaza Freeport, ME, Freeport Crossing Lewiston, ME, Lewiston Crossing Bellingham, MA, Charles River Center Bellingham, MA, Stallbrook Marketplace Beverly, MA, North Beverly Plaza Boston, MA, Seaport Square Chestnut Hill, MA, The Street Dedham, MA, Legacy Place

Fitchburg, MA, John Fitch Plaza Hadley, MA, Mountain Farms Hyannis, MA, Capetown Plaza Lynnfield, MA, MarketStreet Lynnfield Malden, MA, Broadway Plaza Mansfield, MA, Mansfield Crossing Medford, MA, Townline Plaza Millbury, MA, The Shoppes at Blackstone Valley Peabody, MA, Hannaford Plaza Plymouth, MA, Myles Standish Plaza Seekonk, MA, Seekonk Square Stoneham, MA, Redstone Shopping Center Wareham, MA, Wareham Crossing Watertown, MA, Arsenal Street Jackson, MS, Highland Village Amherst, NH, Meadow Brook Crossing Epping, NH, Epping Crossing Gildord, NH, Lake Shore Marketplace West Lebanon, NH, Upper Valley Plaza Smithfield, RI, The Crossing at Smithfield Thank you for your inquiry. A member of our team will be in touch shortly to discuss the property in further detail.VOTED BEST IN WESTERN WASHINGTON 3 STRAIGHT YEARS2013, 2014, 2015 Trapper’s Sushi offers a restaurant where you can sample the best in traditional and modern sushi rolls.

Our menu offers a great variety of over 28 long rolls, nigiri, and even non-sushi items. Our restaurants offer a family friendly atmosphere where you can enjoy a night out, or bring your closest friends and enjoy watching the game at the bar. So come on in and enjoy some fresh and delicious sushi creations at Trapper’s Sushi. Trapper’s Sushi philosophy is simple, give the best service and best food possible. We are a family friendly restaurant and kids love coming to eat at Trapper’s Sushi. We want to make sure EVERY customer that comes in feels like they had a great time and the food was outstanding. Follow Us on Facebook, Twitter, & InstagramThis isn’t just a list of vegetarian-friendly restaurants in Bellevue. It’s a list of vegetarian-friendly restaurants in two tenths of a square mile in Bellevue. The hub, if you like, of this bustling city 10 miles east of Seattle. Bellevue is a shopping destination; , and The Pokéman Company International; and a decidedly welcoming place to eat for the plant-based among us.

My list of 10 is by no means comprehensive. I’d have to move there or start a new blog to cover all of the options in all of Bellevue sufficiently. But for now I’ll start with a few of my favorites so that as you’re wandering among the bright lights of this big city, food will never be too far away. None of the restaurants I’ve included are exclusively vegetarian, just veggie-friendly, and they are listed alphabetically below and mapped for your convenience:sumo sushi menu cinnaminson With 6 locations in and around the Puget Sound, and 3 in California, Blue C Sushi’s clearly labeled vegetarian menu isn’t exclusive to Bellevue. jiro dreams of sushi bestellenAnd if you’re a fan of the sushi conveyor belt, which parades all of your delectables past at eye level, you should be quite happy here.jiro dreams of sushi adelaide

My favorite but elusive sushi roll is the vegetable tempura roll. There used to be a place in Bellingham that turned me on to it, and it was the only thing I ever ordered. I was in such a rut (edamame, green tea, and vegetable tempura roll please) that the staff essentially just started asking if I wanted the usual. They’ve since closed, and on my quest to locate another source for this perfectly textured roll, it’s been my experience that not many sushi places have it on the menu. So I was beyond pleased with Blue C’s crispity, crunchity tempura green bean, yam, zucchini, and onion roll. I also had two so-so items: the edamame puree with wonton chips (sounded fantastic but didn’t really deliver on flavor) and the crispy sushi rice (reminiscent of a Japanese tater tot, but just OK). The sesame green beans, however, really redeemed things. They were magnificent, cooked perfectly, and dripping with a sweet and tangy sauce. I’m in a bit of rut here, too. I always order the fresh vegetable salad, but after perusing the menu in detail I see so many others I’d like to try next time including the falafel salad, kale and quinoa salad, and the vegan cobb salad.

Despite the boring name, the fresh vegetable salad has this colorful list of fixins: asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and white cheddar all chopped with pomegranate vinaigrette. I don’t mean to suggest that salads are the only vegetarian option here. You can build a meal with all kinds of meat-free dishes, including stuffed mushrooms, soy-glazed edamame, Evelyn’s favorite pasta (with roasted vegetables), or a roasted pear and blue cheese flatbread. This meal was a nice exercise in contrast. The salad (which met all my sweet, tart, and crunchy criteria) was served ice cold and the bread was served perfectly warm. My only complaint is that I think my edamame was missing. (Can you find any in the picture above?) If you’re not a Washingtonian, never come to Belleuve, and so far this list seems essentially useless, this is where it gets good for you: Cheesecake Factories are in virtually every state of the nation.

I’ve been here a handful of times and I still get confused about how to find the front door. There’s no convenient street-front entrance. It’s part of the Bellevue Collection, and you enter from a parking garage near Crate and Barrel. (To avoid the embarrassment I experience each time I go looking for it, check out this map before you begin your search.) But once you get in and get seated, you smell fresh pizza and forget about the maze required to get there. I had a solo lunch recently and made a satisfying meal of soup, salad, and bread. The soup of the day was celery root and potato, vegan, and wonderful. I’m impressed when I see celery root on the menu anywhere, anytime. The spinach salad was incredibly fresh, and not overly dressed, which I so appreciate. However, I had some functional issues with it. Some pieces of spinach were as big as my hand, which made it a rather ungraceful proposition to eat. And when I slowed down enough to look, I surmised that perhaps a single strawberry had been sliced up over the whole salad.

Pagliacci’s prints nutrition information on the back of the menu, which is admirable. My small salad was listed as 2 servings which made the calories, etc. a bit easier on the eyes but not very realistic. And I ordered the centioli (super-thin pizza crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, fontina, and mozzarella) because I wanted a bread-like item, not realizing my soup came with a Macrina Bakery breadstick. (Macrina also makes my beloved hot dog buns for Po Dog veggie dogs.) Turns out it was a bit of carbohydrate overkill. So the centioli came home with me and we had it for dinner that night. Do you know about shrubs? (The drinking kind, not the green and fluffy hedge kind.) It’s a sweetened, fruity drink made with vinegar and fizzy water. They’re quite popular around the blogosphere (here, here, and here). A friend and I had a lovely ladies’ lunch at Purple a few months back and it was the first restaurant I’d ever been to that had shrubs on the menu.

I was very happy with a huckleberry cinnamon number that was beautiful to look at and zingy to sip on. We ordered several different items with plans to share. First up was the highlight: champagne poached pear bruschetta. It has a perfectly crisp top crust but the bread was soft inside. The firm pear topping with just a hint of blue cheese (Cambozola) was generous and not overpowering. It was finished with a dusting of freshly ground black pepper. We followed that with the kale Caesar. It was a great mix of romaine and kale, so it was crisp like you’d expect a Caesar salad to be but with a few dark green leafies snuck in as well. The dressing was light and the croutons flavorful. It was a refreshing pairing with the very rich and creamy pesto pasta which finished out our 3rd course. Keep in mind you may not find these exact items when you visit, as the menu changes seasonally. However you will find more Purples in Kirkland, Seattle, and Woodinville. None of these restaurants making your stomach growl?