Ships from and sold by felixUS. New (1) from $9.00 + $6.00 shipping Specifications for this item Sushi Chef Hat Restaurant Bar Uniform Clothing Japanese Women Men Size Adjustable Stylish chef hat for high end restaurants Size adjustable w velcro band 1. This listing is for Chef hat ONLY. Chef coat is NOT included. 2. Stylish chef hat for high end restaurants. 3. Size adjustable w velcro band. 1. Items are shipped from Korea. 2. Handling time - We'll ship the item within 3~4 BUSINESS days after receiving payment. 3. Delivery time – Items are shipped through Registered air mail (USPS), and it usually takes 10~20 BUSINESS days after we ship. 4. Actual shipping time entirely depends on your country's Customs and postal service. They can hold the item and delay its delivery for SEVERAL months. 5. Buyers are responsible for Customs charges or any taxes. We do not mark an item as a 'Gift' or undervalue its price. 1. Online tracking is NOT available for Registered air mail.

To track the item, MUST allow 10 BUSINESS days after it's shipped and CALL your Post office. 2. Your item is coming from across the Pacific Ocean. Please allow the above minimum shipping time before you contact us. Shipping Weight: 1.4 ounces (View shipping rates and policies) Average Customer Review: Be the first to review this item Amazon Best Sellers Rank: #555,607 in Industrial & Scientific (See Top 100 in Industrial & Scientific) in Industrial & Scientific > Food Service Equipment & Supplies > Refrigeration Equipment100% Natural Arabica Coffee Scrub 12 oz. with Organic Coffee, Coconut and Shea Butter - Best Acne, Anti Cellulite and Stretch Mark treatment, Spider Vein Therapy for Varicose Veins & Eczema An itamae (板前 a cook, chef[1]?) is a cook in a Japanese kitchen, or a chef in larger restaurants (esp. of high-end Japanese cuisine). The term can be translated literally as "in front of the board", referring to a cutting board. While it is not necessary to be Japanese in order to be considered an itamae, non-Japanese must prove themselves worthy of such a title.

Dave Lowry, in his book "The Connoisseur' s Guide to Sushi: Everything You Need to Know About Sushi" describes four criteria to judge a good itamae: In the western world the itamae is often thought of with sushi (although they are commonly referred to simply as 'sushi chefs'). In Japan becoming an itamae of sushi requires years of on-the-job training and apprenticeship. Typically, after five years or so spent working with a master or teacher itamae, the apprentice is given his first important task related to making sushi: preparation of the sushi rice. how to roll sushi video with matThe rice is prepared according to the strict instructions of the senior itamae, and each sushi restaurant has its own "secret" recipe of rice, salt and rice vinegar. yo sushi book download

Once the senior itamae is satisfied with the consistency of the sushi rice made daily by the apprentice, the apprentice may then be promoted. This promotion puts the apprentice in a more prominent location, next to the senior itamae. This position is called "wakiita", that means "near the cutting board". The wakiita's duties expand to include daily preparation of the fresh ingredients, such as preparing blocks of fish, grating ginger, and slicing scallions. jiro dreams of sushi soundtrackEventually the apprentice might begin to prepare sushi for clients with take away orders. sushi garden menu wellesleyThe wakiita also learns the proper ways to interact with and treat the restaurant's customers by observing the senior itamae.sushi rolling mat name

After additional years of training as a wakiita, the apprentice can be appointed an itamae, fully authorized to stand in front of the cutting board. The creation of sushi is an art, and has colorful stories associated with it. It is a common Japanese legend that the truly great itamae-san ("san" is an honorific suffix) should be able to create nigirizushi in which all of the rice grains face the same direction. In Japan, the itamae is still the heart of the traditional sushi bar, and they follow many traditions not practiced elsewhere in the world. jiro dreams of sushi dlFor example, part of the itamae's art is calculating the bill; yo sushi takeaway bathmistakes in calculation, unintentional or intentional (for particularly good customers), may occur. Itamae trainings are available across the world;

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