850 N. Plankinton Ave., Milwaukee, WI 53203 About the Milwaukee, WI Benihana At Benihana our food is not only cooked it’s choreographed. Our chefs will have you craving for more as they slice and dice your meal before your eyes. Highly skilled and well-trained, your personal chef will entertain you as they cook such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table. Come in today to witness first hand what has become the longest running dinner show in the world. Although reservations are not required, they are recommended. Valet parking available on Friday/Saturday & holidays.Sliced Piedmontese Short Rib, English Beer Cheddar Cheese, Caramelized Onion, Sweat Slaw, Bourbon Glaze, on Mini Brioche Gaspar’s Own Overstuffed Crab Cake, Sweet Chili Sauce, Sriracha Aioli Dots, Dusting of Sweet Red Bell Peppers Fried Farm Fresh Brussel Sprouts, Tossed in Vermont, Maple Syrup with Apple Wood Smoked bacon & Balsamic Vinegar

Lightly fried with pickled peppers, Bermuda onions, & baby bells with your Choice of: Mongolian BBQ – Sriracha Aioli – Malaysian Curry Sauce Plum tomato, mozzarella, goat cheese, fresh basil, grilled focaccia, olive oil, aged balsamic gastrique Chicken, sweet chili sauce, Thai peanut sauce dipping Fried Oysters with Sweet Soy, Wasabi Aioli, Caviar, and Wakami Baked Oysters with Fizzled Apple Wood Smoked Bacon, White Wine, Garlic, Onions, Butter, Parsley and Parmesan Cheese Sautéed baby spinach, crispy Prosciutto, Caramelized Onions, Asiago, Roasted Garlic and Pernod Scented Cream Served with traditional Cocktail Sauce and a Lemon Pepper Mignonette Vinaigrette Crisp hearts of romaine, shaved Asiago & Parmesan cheese, focaccia croutons, Housemade “Caesar” dressing Garden greens, cucumbers, tomatoes, red onion, truffle white balsamic vinaigrette Iceberg lettuce, crispy bacon, vine ripe tomatoes, gorgonzola, bacon buttermilk ranch and warm rosemary crostini

Warm apple wood smoked bacon, feta, honey roasted pecans, vine ripe tomatoes warm maple-balsamic vinaigrette. Crumbled goat cheese, sun dried cranberries, roasted pistachios, raspberry vinaigrette and balsamic gastrique Ahi Tuna, ginger, Caviar, caramelized garlic, pineapple, pistachio dust, green onions, baby bells, sweet soy, lemon drops, European cucumber, sesame seeds Filled with Sauted Stonington Sea Scallops, Sliced Locally Caught Tuna, Basil, Sriracha aioli, topped with thinly Sliced Avocado & Crab Salad sweet soy, wasabi coulis, Red & Black Caviar Filled with spicy tuna and asparagus, encrusted in tempura and panko, lightly fried. Topped with sweet soy & spicy Asian aioli Filled with Maine Lobster meat, sriracha aioli, roasted ginger, avocado, cucumber, asparagus. Topped with red tobiko, sweet soy & meyer lemon-ginger emulsio Thinly Sliced Local Tuna rolled with avocado & crab salad accompanied by sriracha aioli, sweet soy, wasabi coulis, red & black caviar

Apple Brined Pork Chop, over Cranberry Cheddar Mashed Potato,  G’s Balsamic/Maple Brussel Sprouts, Apple Cider Reduction Blackened Chicken Scampi, Spicy Organic-Free Range Chicken Breast, Toasted Garlic,  Heirloom Tomatoes, Lemon-Chardonnay Butter Sauce and Rice Noodles, Grilled Focacciasushi tei delivery indonesia Ground Short rib char grilled, choice of Camembert or English Beer Cheddar,  on Brioche roll, with matchstick potato nest cradling a Scotch Egg.sushi online goiania Seared Cod, Lobster Mashed Potato, Wilted Spinach White Wine and Garlic, Liquefied Lobster Cognac Beurre Blancsushi grade tuna marinade Maple Bourbon Glazed-Cider Plank Salmon, Dijon-White Cheddar Potatoes,  Savory Provolone-Asparagus Pastrywhere to buy sushi kit in dublin

Maine Lobster Meat tossed in a creamy bolognaise & house made Pappardelle, House Bruschetta Points Certified Piedmontese Beef, Whipped Potato, Roasted Garlic Brussel Sprouts, Demi Glaze & Shallot-Cabernet Compound Butter Pan seared local scallops, lemon basil emulsion, sous vide baby fennel, candied carrots, Asiago-asparagus risotto"First Japanese Restaurant in Amsterdam opened in 1972 named Toga. Since 1982 it is called Yoichi. Run by owner Mr. Yoichi Hara who lives in Amsterdam since 1972 and comes from Yokohama. Mr. Yoichi offered us a chopstick course during our dinner. The rooms of the restaurant have extremely high ceilings where some paintjob would help. There are three floors in a former private house with a first floor sushi bar and a secondfloor tatami room (no hole in the floor)with seating for 156 guests. Most waitresses wear kimonos, 60 % of the guests are Japanese. The sushi was a little warm and the rice a bit too sticky, but besides that the quality is great.

A little extra at the side: If you reserve a table there will be a 25 cents refund on the table for the call."Restaurant The Red Sun All You can eat Di t/m Zo 17:30 - 22:30 Recensie van The Red Sun Er is nog geen review beschikbaar voor dit restaurant. Bent u de eigenaar van dit restaurant, neem dan snel contact met ons op zodat wij snel ook uw restaurant komen reviewen!I haven’t had enough time to explore Berlin yet (jet lag has knocked me OUT), so I thought I’d write about something that’s happening to St. John’s in recent years. Mostly that it’s starting to feel like a real city, where hipsters and young working professionals all meet after hours for fancy cocktails and tapas.That’s not to belittle the businesses that have been in operation for decades. I hope that side of St. John’s never burns out! But it’s cool to see there are so many new restaurants in St. John’s.Basically there’s some cool shit going on in the city. Here are my faves.This place has been open for some time, actually, but I only recently visited a few weeks ago and it kinda blew me away.

I had tried to get in a few times earlier in the year, but the waitlist was always huge (they don’t take reservations for tables under five people). It’s a real intimate setting: tables crammed in tight, and even a social table for people who don’t mind mingling. And the menu is to DIE FOR. Other than the oysters, order the beef taco. For.The atmosphere was fab. My friend and I interacted with the tables next to us, and had a few laughs. We went big that night, splitting a number of appetizers, a bottle of wine, and two pints of beer. And it still only came to $68 each. (Why’d I say that? This place has gotten big attention since it opened, especially since it’s owned by Jeremy Charles, who also owns legendary Raymond’s (voted the best restaurant in Canada). Like Adelaide, it has a tapas style menu, a crazy list of cocktails, and hipsters FOR DAYS.The food is high-end, but not too expensive (especially when you order the small plates option). It’s also super sociable. You’ll find the St. John’s elite hanging around the bar until the wee hours of the morning, and there are plenty of handsome men in suits.

This is my favourite sushi place maybe in the world. I mean, the Halifax restaurants are. This one just opened in St. John’s. But every time I go to Halifax, I swing by Sushi Nami.Naturally this opens just after I leave St. John’s. But I know where I’m headed as soon as I get back. I also love Kimchi & Sushi for cheap sushi eats. Sushi Island is also fairly new, but the service is lacking.It’s about time this city got some outdoor venues up in hurr! Of course it didn’t help that we had the coldest July on record, with frost warnings, and we basically didn’t see the sunshine for 31 days. Anyway, when the sun comes out, this place is glorious. And at night, this place is glorious. Everything is glorious, really, about drinking outdoors.Tavola isn’t new, but it recently went through a HUGE overhaul and has a brand new tapas-style menu on top of awesome renovations. Like The Merchant Tavern and Adelaide restaurants, Tavola has options for small plates and large plates.I went there for my birthday was treated like a queen.

We poured Prosecco, ate everything on the menu, and then we had cake. THERE WAS EVEN CHICCARONES (fried pork rinds popular in Central America). Also Great Big Sea’s Bob Hallet owns it, and all their drinks are named after their songs.Not all that long ago, Mohamed Ali’s operated out of The Sprout during the late hours of the weekends. It was my absolute favourite post-partying place to eat. Grab a falafel for $5? Now that Mohamed Ali’s got its own place, I don’t get to drop in anymore. I mean, I still love their food, but The Sprout is just so conveniently located on the way home from George Street.BUT NOW THERE IS MEXICAN!!! Vegetarian Mexican, which might disgruntle some Mexicans, but take a look at that burrito drizzled in sexy sauce on their Facebook page. The name is POYO. So it’s mostly food but that’s what St. John’s does best. The dining scene is epic, and it’s getting so popular that you better make reservations a few nights in advance or drop by REALLY early in the evenings.