Born in Japan, Sota's apprenticing started at an early age, when he moved to the US in 1989 and attended school in Irvine. Working throughout coastal Orange County he spent 6 1/2 years working as a sushi chef at Hapi Sushi in Laguna Beach where he met many local followers who welcomed him into their home to cook for parties big and small, Sota eventually started his own private chef company "Creative Sushi". In 2003 Sota was hired at Ozumo in Newport Beach, where he worked as a sushi and Robata chef. He trained under winner of Iron Chef, Sho Kamio at their San Francisco location, and then worked under Chef Katsuo "Naga" Nagasawa, founder of Cafe Del Rey in Marina Del Rey. During his mentor-ship with Chef Naga he helped him open Suki 7 in Westlake Village as well as other ventures. Following his time at Ozumo, Sota assumed the position of Head Chef at 930 Sushi in Newport Beach. While back in Newport Beach, he was able to spend more time creating his own dishes while in his private chef company, marrying local ingredients with traditional Japanese flavors.

He brought some of these dishes to the restaurant, which quickly gained him local attention. Sota was featured in 2006 Orange Coast magazine, as well as a piece on KTLA. After 930 Sushi, Sota was given the opportunity to work at Nobu in Los Angeles, where he further honed his skills, preparing for his own venture. A year later Sota's dream came true to come back home to Newport Beach and open his own restaurant. The guiding philosophy behind the dining experience at SOTA is to combine local and traditional Japanese ingredients with the freshest fish from around the globe, using Sota's innovative food combinations.Unfortunately, this restaurant is not on the OpenTable reservation network. To see if they take reservations and have availability, you will need to call the restaurant directly or visit their website. Find a similar spot.Fleming's Steakhouse - Newport Beach$$$$Booked 37 times todayRed O - Newport Beach$$$$Booked 70 times todaySushi Roku - Newport Beach$$$$Booked 21 times todayPelican Grill$$$$Booked 64 times todayFarmhouse at Rogers Gardens$$$$Booked 101 times todayRusty Pelican Restaurant$$$$Booked 26 times todayPirozzi$$$$Booked 13 times todayIl Fornaio - Irvine$$$$Booked 27 times todayMariposa at Neiman Marcus - Newport Beach$$$$Booked 10 times todayVACA$$$$Booked 47 times todaySapphire Laguna$$$$Booked 8 times todayBluefin Restaurant$$$$Booked 26 times todayOkura Robata Grill and Sushi Bar - Laguna Beach$$$$

Booked 3 times todaySettebello Pizzeria Napoletana - Newport$$$$Booked 3 times todayAndrea at Pelican Hill$$$$Booked 33 times todaywhere to buy sushi grade fish mn Kan ikke skifte til siden Sota Sushi Bar ligger i Denmark. i love sushi online bestellenKlik her for at se alle restauranter isushi conveyor belt in phoenix Offentlige anmeldelser blev aktiveret i juni 2014, så det er ikke muligt at se anmeldelser, som er givet tidligere.samurai sushi menu in salinas Ingen anmeldelse for det valgte sprog.youda sushi games online free

Sota offers very high quality sushi using the best ingredients available. sushi tei jakarta pondok indahAlways a very pleasant visit.where to buy seaweed wraps for sushi Properly the best sushi you can get in Aarhus! It's a little pricey, but the food is quality! Compared to some of the competing restaurants! Was in Aarhus for a business event & was recommended this restaurant for sushi. Great good, super fresh & lightly spicy. Excellent service & clean crisp surroundings. Great for a snack or full meal with menu combinations. Don't miss the samurai outfits on the lower ground floor! soup was really worst, i just had one spoon for test. sushi was ok but does not worthy to have it for dinner...Very bad i got soup after i had half of my dinner. It was a wonderful experience to visit this sushi restaurant.

The restaurant with its minimalist interior and calm atmosphere was very inviting. We received a very warm welcome and were introduced to the menu and the restaurant's concept. Food was delicious - fresh, made out of good quality ingredients. We will definitely visit this place again! We were two and took the maki maki plate with water for 550kr. It is expensive but it was delicious, one of the best sushis i ever had. The waitress was very friendly and took the time to explain the menu in english and answer all our questions. The sushi was perfect. Fresh, good looking and great taste. The girl serving our table was informative and very serviceminded in a very nice way. The whitewine was good and tasty. One glas 70 kr - then it is paid for. Food preparation is amazing and the quality is even better! It is a bit pricey compared to the other sushi places in Aarhus though. Visited sota with colleagues and it was my third visit. The food was good and beautifully plated but the service was really bad.

We had to ask for drinks 4 times the dessert was delayed and we had problem with paying. 4 different ppl served us and no handover between them. Have eaten here twice, excellent sushi, reported to be the best in town. It sure was godd enough for me. Entering into Sushi Kingdom, Looking for Top Gourmets Sushi, what a Japanese miraculous invention! Just to put vinegar spices into round rice, keep it in body temperature, insert fish meat, seafood, vegetable or egg, and so on, you get a delicious food, so popular that it comes out of Japan and towards the world. It is that simple to prepare, however its perfection is really not simple. You have to follow a very strict recipe as for ingredient selection, rice cooking and shaping, plus the cooks’ training. What a Japanese cooking culture, and this makes me a disciple of Japanese cuisine. Besides its reputation of metropolis of arts, I am surprised to discover Montreal, Canada by its paradise of foods. Here, gourmets from every country form a whole market, where you may enjoy and satisfy all your greed.