Santa Monica Seafood has hundreds of boutique restaurant and retail clients who understand that their customers demand quality seafood that is safe, delicious, traceable, and locally-sourced whenever possible. We have a LOT of seafood. Seriously… a REALLY big selection of seafood. We have over 600 different seafood and shellfish products AVAILABLE DAILY. We’re not talking about special orders. We’re talking about seafood that we can have at your door tomorrow.We don’t claim to always have the lowest price. But we have the best VALUE when you consider taste, freshness, safety, and sustainability. Seriously Committed to Seafood Sustainability.When you’ve been doing something you love for 75 years, it makes you care about the future. As a result, we’ve led the way on many fronts: We were the first seafood distributor to enter into a formal partnership with the Monterey Bay Aquarium; working with them to apply their rankings to our inventory. Santa Monica Seafood is Southern California’s full-service fresh and frozen seafood processor and distributor since 1939.

We offer a wide range of services and have well-trained sales and customer service staff available to handle all your seafood needs. We deliver six days a week in refrigerated trucks to California, Las Vegas, NV and the Phoenix, AZ region. Santa Monica Seafood’s mission is to provide the highest quality and selection of seafood products at fair and reasonable prices while recognizing the importance of conservation and maintenance of a healthy environment. Current SpecialsWeekly Market Report | January 5th, 2017Chef Jesse Hansen Log in to place your order Browse our Seafood Product Guide Check out our current specialsSustainability Get the Dockside Report Market Watch Update First in Food Safety We are the first and only seafood company in the United States to achieve the internationally recognized FSSC 22000 certification on our food safety systems. This certification guarantees you are buying from a company with the best food manufacturing systems in the world, that our products consistently meet all quality, safety and labeling requirements, and that we have greater consistency and tracability of our products…

Caught with a rod and reel or harpoon, tuna is highly sought after prized for its rich flavor, dark, fatty flesh and firm texture. Best when eaten raw or rare. Sushi Tuna is truly a global market. Large, high quality Bluefin Tuna from Massachusetts are often shipped all the way to Japan. We typically offer yellowfin, and source the fish from boats landing as close to Boston as possible. One portion of Tuna is approximately 16 oz. We suggest 8 oz. per person Rich flavor with dark, fatty flesh and firm texture.1 portion is approx. 16 oz. We recommend 8 oz per person. Do we deliver in your area? MethodsTuna is best cooked hot and fast. Cook it to rare on a hot grill or sear it quickly in a hot pan on the stovetop. Tuna is also great sliced for sashimi or diced and marinated for ceviche. BasicsGrilled Rare Tuna: Cut tuna into steaks at least an inch thick. Pat dry and season with salt and pepper and brush steaks with a little olive oil. Cook over the hottest part of the grill for one minute per side.

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