Samurai Japanese serves fresh, delicious Japanese and sushi dishes. From creative rolls to savoury teriyaki, Samurai Japanese has it covered. Feast on customer favourites like the sushi pizza, tuna tataki, and the shellfish lover roll. Mon – Fri: 11 A.M – 8:30 P.M Sat: 4 P.M – 8:30 P.M "Last Friday I came here for the second time, and they more than remedied the slightly subpar service I had last month. Our server was a slightly stoic bald individual named Ken, that appeared to take…" "Foodies - go here. My husband and I went here last night as we are in town for the Women's World Cup. Best food we've had so far. I had the peppercorn pike, husband had the elk. Both of us loved our…" "I have not been in years since I lived in Winnipeg. Some say you can't go back. A rainy day for lunch at cafe Carlo with a colleague was just what we needed. Excellent warm service and environment. "I would have actually given this 3.5 stars but since that is not possible, 4 it is.

For Winnipeg, this place is quite good. However, I find this place has some problems with consistency. I have been here…"Downtown 330 Portage Ave With Japanese restaurants sprouting up in almost every neighbourhood strip mall, it can be tricky to discern the best of the bunch. Downtown newcomer Samurai Japanese Restaurant has an edge the field with its picture-perfect presentation, a serene atmosphere and inspired dishes. It is also one of the only places in town that serves “izakaya” snacks. In Japan, an izakaya is a Japanese watering hole popular with the after-work crowd that serves small snacks. Instead of the hustle and bustle of a Tokyo izakaya, Samurai takes a more zen-like and sophisticated approach to its ambiance. A feature wall displays a samurai headdress and sword, an homage to the restaurant’s name and respected Japanese warriors. Soft, traditional drum and flute music further add to the restaurant’s calm. Owner/Chef Bo Li, who has worked at some of the city’s best restaurants,ncluding Meiji and Lobby on York, is also dedicated to that vaulted level of excellence at his own establishment.

He doesn’t scrimp on the finer ingredients of life. Many of the house rolls, for example, feature Alaskan king crab, barbeque duck and lobster. The Captain’s roll will excite fusion sushi connoisseurs. Glistening, lightly torched pieces of tuna and salmon catch the eye and taste smoky. Inside, cucumber and avocado are mixed with generous pieces of Alaskan king crab. Unique to Japan’s Osaka region, boxed-style “Hako” sushi is served at Samurai. This type of sushi is made with a box that molds and presses it into a square. Samurai’s traditional Osaka roll is made with smoky barbequed eel, avocado, and Nagi sauce—a complementary reduction of sugar, fish and soya sauce. In the Peking roll, generous pieces of luscious, fatty barbeque duck are paired with dabs of hoisin ssauce and sliced asparagus for a bittersweet taste. In a unique twist, sticky rice paper substitutes the usual seaweed wrap. Don’t miss out on the aforementioned izakaya snacks offered, especially the stand-out spicy mango scallops.

Presented on a seashellshaped plate, bite-sized pieces of fresh scallops are skewered, baked and coated in lip-smacking sweet ango-mayonnaise. A sight to behold, the crab and avocado salad takes shredded pieces of soft snow crab layered atop sliced avocado and a nest of salad. Cucumber and yellow peppers add crunch, while drizzles of mayo and spicy kimchi sashimi oil make this a star dish in both presentation and taste. sushi delivery london n19Spicier palates will appreciate the spicy tuna tartar starter. sushi grade fish whitbyThree crispy, house-made wonton chips cradle smooth, chopped tuna mixed with fiery mayonnaise. sushi grade fish pleasantonAdditional heat comes from thinly sliced jalapeños delicately teetering on top this culinary work of art.jogo youda sushi chef online

Samurai is open Mon-Thu 11am-9:30 pm; Fri 11 am-11 pm; Sat & un 4:30 pm-9 pm. A tempting selection of the best restaurants in Banff & Lake Louise Tweets from Samurai Sushi Bar & Restaurant Samurai Sushi Bar & Restaurant Fairmont Banff Springs, 405 Spray Avenue Whether you are a seasoned Japanese cuisine aficionado, or have never tasted sashimi, Samurai Sushi Bar & Restaurant takes patrons on a journey through Japan with tasty, expertly prepared food.sushi online bestellen greifswald Using fresh ingredients (fish is flown in from Vancouver), this intimate Fairmont Banff Springs restaurant serves authentic cuisine ranging from traditional sushi made to order, to hot pot dinners such as shabu-shabu and sukiyaki. jiro dreams of sushi indonesian subtitleDon’t miss the weekly specials.

Choose a sushi bar seat so you can watch as chefs create meals right in front of your eyes. Enjoy the aptly themed Japanese décor.tuna or beef tataki (citrus soya sauce); saikyoyaki (grilled marinated sable fish); chicken shioyaki (teriyaki sauce); assorted tempura (shrimp, vegetables)kitsune udon (fried tofu) Assorted Raw, Cooked and Marinated Nigiri and Sashimi: including shrimp, cuddle fish, yellow tail, red snapper, BBQ sea or fresh water eel, mackerel Rolled and Cone Sushi: including salmon, tuna, soft shell crab, shrimp tempura, rainbow, California Sashimi Dinner: includes appetizer, miso soup, steamed rice and 12 pieces of assorted sashimi Matsu or Take Sushi Dinner: with miso soup and set number of pieces of assorted nigiri and maki sushi Samurai Party Boat: 48 pieces of assorted nigiri and maki sushi rolls (with Gekkeikan hot sake option) Traditional Hot Pots for Two: Yosenabe with seafood, chicken, vegetables, noodles, tofu and fish broth;