AppetizersSoups & SaladsTempuraRice & NoodlesKitchen & CombinationTeriyaki & Sushi Bar Nigiri Sushi – 16 Chefs choice of 7 pieces of sliced raw fish served over rice A-Tan Crab Cake – 10 Jumbo lump crab w/miso dressing & reduced sweet soy New Style Sashimi – 15 Thinly sliced yellowtail or tuna with ponzu sauce topped with sliced jalepeños Crunchy Tuna Tower – 16 Fresh tuna served with sushi, rice & avocado in an orange zesty chili sauce Dyno Avocado – 10 Spicy crawfish with crab mix, chopped jalepeño with miso dressing and citrus may served on a seasoned avocado Fresh Shrimp Spring Roll – 6 Shrimp, cilantro, rice noodle and green onions wrapped in a rice paper – served with special peanut sauce Crunchy Lobster Tower – 15 Lobster with sushi, rice and avocado in an orange zesty chili sauce Fried Oysters – 8 Lightly battered fried oysters served with tonkatsu sauce Boiled soy beans served with sea salt

Spicy Edamame – 6 Fried Spring Roll – 6 Golden spring rolls with cabbage, carrots, onions, celery, black mushrooms, and your choice of meat. Made fresh to order. Shrimp, vegetable or chicken (2pcs) Pan friend pork dumplings (6 pcs) Steamed shrimp or wasabi pork dumplings (6 pcs) A-Tan puff – 6 Krab, cream cheese and spices wrapped in a wonton Happy Couple – 10 Two scallops lightly seared and topped with creamy miso sauce, two pieces of salmon pan fried and topped with chili sauce and finally two pieces of shrimp served with spicy may and eel sauce Hot Rock – 13 Thinly sliced seasoned tenderloin served with a hot rock Lamb Teriyaki – 10 Choice cuts of lamb are teriyaki seasoned and served medium rare Fried River Shrimp – 8 Freshwater mini-shrimp deep fried to a golden crisp and served with spicy mayo Octopus Dumpling – 6 Unique deep fried octopus served with dry flaky fish and tonkatsu sauce

Fried Soft-Shell Crab – 11 Lightly battered soft-shell crab served with ponzu sauce Fried Squid – 7 Lightly battered squid served with ponzu sauce Fried Tofu – 5 Battered tofu is fried and served with spicy homemade special sauce. Served on a hot plate Spicy Seared Tuna Wonton – 8 Wonton skins are fried to a crisp then topped with spicy tuna. The tuna is finished with a torch to create a light char Thai Spicy Crunchy Shrimp – 8 Shrimp deep fried with special Thai seasonings, served in a glass goblet with a layer of sauce and vegetables Shiitake Crawfish Wonton – 8 Crispy wontons topped with shiitake mushrooms and crawfish and finished with spicy mayo and scallions Grilled Yellowtail Cheek – 10 We save the best part of our yellowtail sushi, the cheek, and slowly bake it in a light seasoning Sautéed Vegetables – 5 Sautéed brocoli and mushrooms pan fried and seasoned Chicken Teriyaki – 7

Salmon Bomb – 10 Baked salmon with crab mix and topped with eel sauce Chicken broth with mushrooms, crunchies and green onion Soy bean paste broth with tofu, seaweed and green onion Chicken Egg Drop – 4 Creamy chicken broth with egg, chicken and green onion Hot & Sour – 4 Tofu and pork with assorted vegetables in a chicken-based broth seasoned with crushed red peppers and vinegarsushi grade fish sacramento House Salad – 3jiro dreams of sushi lesson plans Romaine lettuce, cherry tomatoes and carrots with our secret ginger dressing. sushi tei jakarta timurAdd crawfish or blue crabsushi grade fish in nj

Chicken Teriyaki Salad – 7 House salad served with chicken teriyaki and our secret ginger dressing on the side Seaweed Salad – 5 Marinated seaweed on thinly sliced cucumber with ponzu sauce Marinated Squid Salad – 6 Marinated squid and seaweed on thinly sliced cucumber with ponzu sauce Tuna Tataki Salad – 13 Seared tuna on top of a spring mix salad, served with an oriental dressing Soft-Shell Crab Salad – 13 Soft-shell crab friend crispy and served with a spring mix and house dressing A-Tan Ceviche Salad – 14 Assortment of sashimi served with spring mix and chef special dressing A traditional Japanese deep fry with a light and crispy taste. Create your own combination by selecting items below: (2 pieces per order) Shrimp, beef, chicken and pork Nabeyaki Udon – 10 Thick white rice noodles, fish cake, shrimp tempura and egg in a seafood broth Tempura Udon – 9 Thick white rice noodle soup with tempura and krab

Traditional egg noodle soup (shoyu, miso, or tonkotsu) with boiled egg, add pork ($2) Stir fried soba or udon noodles with chicken, or add shrimp ($3) Served with your choice of miso or clear soup, or house salad, and steamed rice. Add fried rice, egg drop soup or hot and sour soup for $1. Chicken Katsu – 16 Panko crusted chicken breast Panko crust pork tenderloin Four Treasures – 18 Chicken, beef, shrimp and pork in a fragrant sauce surrounded by broccoli Sweet and Hot Chicken – 14 Chicken breast diced, battered and fried to a crisp. We then sauté the chicken with our sweet and spicy chefs sauce Miso Salmon – 18 Sautéed miso marinated salmon with broccoli and mushrooms Shrimp Two Ways – 19 Tempura battered hot braised prawn and honey mustard prawn Happy Family – 21 BBQ pork, scallops, shrimp, chicken and vegetables all served on a sizzling platter Coconut Chicken – 14 Thai style with red curry, basil and bamboo.

Make it shrimp for $5 more. Served with miso or clear soup, house salad, and steamed rice. Add fried rice, egg drop soup, or hot and sour soup for $1. Shrimp and vegetable tempura, chicken teriyaki served in a bento box Shrimp and vegetable tempura, beef teriyaki served in a bento box Daim Yo – 21 Shrimp and vegetable tempura, beef teriyaki, served in a bento box Shrimp and vegetable tempura, beef teriyaki, tuna and California roll served in a bento box Surf and Turf – 25 Shrimp and vegetable tempura, miso salmon and beef teriyaki served in a bento box Seafood Trio – 29 Shrimp and vegetable tempura, miso salmon and scallops served in a bento box Served with miso or clear soup, house salad and steamed rice. Sushi Dinner – 23 Five pieces of nigiri, three house cucumber, tuna roll, California roll Sushi Supreme – 29 11 pieces of nigiri, tuna roll Sashimi Dinner – 28 Assortment of slices of raw fish served with steamed rice