Curry Katsu of Mini Donburi at Sakae Sushi If you don’t have a big or strong appetite, or simply longing for something in a not very big portion to keep the stomach warm before the proper meal time, Sakae’s mini donburi would be a great choice.Among all, I order this Curry Katsu that looks interesting in the menu. The small bowl is served with the breaded chicken cutlet, Japanese curry that contained carrot cubes, pickled daikon with sesame sprinkled over it, and all these ingredients have become the topping of the steam rice, and finally enhanced with the spring onion.Japanese curry is less spicy by its nature but might make people feeling nausea when taking too much due to its creamy texture. Therefore having a small portion is good enough to linger the interest for the next serving. As for this Curry Katsu, all the ingredients are delicious and tasted fresh. There are 3-4 pieces of chicken cutlets that are sufficient to take with all the rice. (The above review is the personal opinion of an user which does not represent OpenRice's point of view.)

Intrigued by news of a $3,000 dish washing job at Sakae Sushi, some 300 people contacted the company to find out about the job opening which seemed too good to be true.Netizens were abuzz earlier this week when the restaurant chain had said via its Facebook page that it was hiring people to wash dishes for $3,000 a month.jiro dreams of sushi sub thai online It was confirming a statement chief executive Douglas Foo made in an earlier radio interview that he had trouble finding people to fill cleaning positions even with the high salary offered.sushi grade fish san luis obispo When Chinese paper Lianhe Wanbao contacted him for comment, Mr Foo confirmed that his company was looking to fill 10 cleaner positions at $3,000 a month each.mori sushi menu egypt

On Thursday, the company said on Facebook that it had received an overwhelming number of responses and further clarified that it would only consider serious applicants.One of the updates on Facebook emphasised that the job involved would be very physically demanding and included other cleaning responsibilities apart from dish washing.ichiban sushi menu hargaThe latest update posted on Thursday night also said that arrangements would soon be made "to illustrate just how physically demanding the role can be".sushi bamboo mat bed bath beyondAlthough Mr Foo previously stated that the job was nine hours a day, brand and communications manager Gregg Lewis said yesterday that the job involved a 12-hour workday and six-day workweek.jiro dreams of sushi blu ray australia

Working hours were from 10.30am to 10.30pm, with breaks included.He said Mr Foo's earlier description of the job had been amended after the management found that a nine-hour workday was not feasible due to crowd volumes the restaurant faced.In response to this, netizens pointed out that the Employment Act only allows for workers to work 44 hours a week, excluding overtime and breaks.Mr Lewis told The Straits Times that the $3,000 salary was inclusive of overtime pay, and the 72-hour workweek requirement was therefore not against the rules set by the Act.While many netizens have voiced out on the job scope, online columnist and food writer Johnson Ong has offered to take up the job for one month and write about his experience.According to him, Lianhe Wanbao has helped him secure a meeting with Mr Foo to discuss the offer. you sick and tired of just sitting and waiting around for your order to come to your table? Sick of the dull and boring atmosphere of theDo you at least want something to do or to interact with

Sakae Sushi has got something for you! For only Php 1, 549, you and five of your friends can enjoy an all-out sushi buffet with miso soup and an optional bottomless cold or hot green tea! Isn't that really common in sushi restaurants here in the Philippines? Let me tell you, my fellow sushi lover, that's where you're wrong. Have you ever seen a sushi conveyor belt? Yes, a sushi conveyor belt! It looks something like this: They are really popular and common in Japan, especially with kids and people who are always on the go, like business people and students! You can usually find them on corner streets and they are very abundant in districts. Kaiten (Conveyor belt) sushi restaurants work like this: Sushi chefs make different kinds of sushi in small amounts and put them on tiny plates and load it onto a moving conveyor belt. The customers then pick out the sushi that they want to eat and pile up the plates when they're done eating the sushi. The customers can also make a special order, but most just pick up sushi from the conveyor belt.

credits to  MC MasterChef [[Flickr]] So what exactly makes Sakae Sushi different?According to their motto, "Sakae Sushi is a trendy, quick-service kaiten (conveyor belt) sushi concept that has become synonymous with a fun-filled, value-for-money and healthy dining experience. "They make sure to treat their customers to top quality ingredients, including the sushi rice used which has added Vitamin E. They also make sure to make farm visits frequently to ensure the quality and safety of their food sources. They also claim that their sushi contains no MSG and is laboratory-tested to ensure freshness and quality. What is amazing about Sakae Sushi is that every month, Sakae Sushi chefs make Sakae Signature dishes adding to the already wide variety of sushi they serve to the customers.Sakae Sushi has also won numerous awards including the Singapore Promising Brand Award, CitiBusiness-SPBA Regional Brand Award, Singapore Innovation Award and Singapore Service Class.So what are you waiting for?