“Was their this last saturday and the food was delicious we got 2 free rolls and free appetizer.” “So far we have tried the Viking Roll, Amber roll, Azusa special rool, Hawaiian roll, Firecracker roll and the avocado roll!” “Thank you Jenny for making us feel so special and also for providing everything fresh to our orders .” "I love the restaurant. Their construction is super cool! The food there is pretty special. The best lobster restaurant in Rowland Heights! The owner is pretty nice. I'll definitely come back again!" "So after reading the reviews about this place. I finally decided to go. Went to the place around noon on a Sat afternoon. It was empty so we got seated right away. The place looked bigger than you would…" Other Sushi Bars Nearby "Went in today, because a friend of the bf said this place was good. Place was empty at 2:15, but filled up after 3:30. We ordered a bunch of rolls, but the ones that stood out the most were the canyon…"

"When this restaurant first opened, I knew that I would be a regular. My family and I are fans of this location and we eat here at least 5 times in one month. Unfortunately, there has been a change of…"“I go here all the time for the AYCE and it is the one of places that has the freshest fish for their nigiri and their sashimi!” “It's always fresh and never over sauced their Cajun albacore is so unique and flavorful.” “The sushi chef Alan knows my condition and he customized different cooked rolls and dishes for my needs.” Show more review highlights Catering available for dinners for parties as intimate as 10 to as rambunctious 150. Always fresh and delicious. Homemade jams, jellies and fruit butters available at farmers markets. No dyes, preservatives or artificial… "I rarely write reviews but I feel it is not fair for this place to have a 2.5 star overall review. Yes, the owner also the person taking orders doesn't speak English and the menu is only in Chinese but the…"

"I don't normally take the time out of my life to write a review but I felt today I should went there for dinner with my family and as soon as I walked in the aroma of seasoning kicks you right in the…"Planning a trip to Los Angeles?Find great things to doSakae Sushi 8 /"8 Log in to leave a tip here.Sort: RokPrincess💋 KTBOBBY ZiGenevieve SpinellaSavannah YiJeff MartinezDan GarciaMitch MillerFind great things to doSee all26 photosSake Roll Sushi Bar 1 1 Log in to leave a tip here.💋 KT If you want a quick and easy place to order out (since they have no seats), then this is the place. Prices are very cheap IMO for the quality that you get. I think only once I've had the rice that's too dry, but on the several 50 or so times, it's been very consistent. They only have a few... I have known about Sakae Sushi since I was a kid. It's a family owned business that only does counter orders of take-out sushi. For large orders, you gotta call ahead. The sushi is always ready and it's the best.

My family always ordered sushi from Sakae. They have been in business in the same store for over 60 years. Sakae Sushi (sah-kah-ee zoo-shee) is a local South Bay institution--- been around 50+ years--- a place that seems quirky if your not familiar with such places, but it's a "Go-To" place for to-go sushi in the traditional style. sushi yoshi riyadh delivery menuThe menu is limited, it's exclusively to-go (no space to eat there), parking is on the street and in a small back...spiegel online sushi in suhl How do I justify my claim?watch jiro dreams of sushi megavideo Sakai Sushi in Gardena had been in business for over 50 years and they always prepared the sushi in the same manner passed on from generation to the next. sushi am hassel magdeburg online bestellen

Starting with the selection of best Japanese rice and cooking it the old fashion way. The other ingredients were methodically prepared and rolled together to... Been getting sushi here all my life! My favorite sushi is here! jiro dreams of sushi max richterSelection is limited, but it's the best tasting I've ever found. jiro dreams of sushi canal plusPricing is great too! Sushi by the piece. Mom & pops, traditional, super Japanese. CA roll - rice very flavorful, fresh avocado, hint of lime, fresh shrimp - da bomb! I've been going here for years & was just there last week. Their California Roll is soooooooo good! Big pieces and is always always fresh. Super small place on Denker, pick up only but so worth the trip. They only make 6 different types of sushi but they definitely put their all into those 6.

It's just too delicious to... If I am rating the right Sushi place I took my wife after hanging out in Redondo Beach thift shops, this place is great. I spend a lot of money but it was work it. Sitting at the bar and eating sushi from a roto belt with endless dishes. Great place good music and nice people. Good place to entertain. they only offer 6 choices of sushi, but they make the best flavorful sushi rice!AYCE Sushi in West Covina The vast expanse of the San Gabriel Valley is a hotbed of restaurant trends. This won’t come as a surprise to anyone who has driven past the umpteenth hot pot restaurant along Valley Boulevard, or spotted one of many Cajun-Vietnamese by-the-pound seafood restaurants with names like “Stinkin’ Crawfish” or “Fiery Crab.” Don’t even get us started on shaved snow and boba. Some SGV trends, like the rise of regional Sichuan cuisine, offer cultural insight into a demographic that is growing in both size and influence. Others are simply about good, cheap food at low prices.

Really though, it’s the substantial population of Asian Millennials in the SGV that act as the true trendsetters: Like most young people, they love to eat out and have fun, while also not breaking their budget. It makes sense then, that one trend in particular is exploding at a staggering rate. I’m talking about the holy grail of bargain eats: All-You-Can-Eat Sushi. Of course, neither the concept of gluttony nor the all-you-can-eat sushi buffet is exactly new in L.A.—places like Midori, a higher-priced chain in the San Fernando Valley, have been been around for more than a decade. But rarely has this concept taken hold like it has in the Eastern SGV over the past few years. For example, at AYCE Sushi in West Covina, $25 ($23 with a student ID) will score you unlimited rounds of Japanese appetizers, sushi rolls (over 50 choices), nigiri sushi (over 20 choices) during dinner. At lunch, it’s only $20. That is, if you can manage to get a table. Since there is no time limit—except for closing hours—it’s not uncommon to see diners lingering for hours at a time, seeing if they have enough stomach space for one more spider roll or plate of gyoza.

On a standard weekday night, the wait for a table stretched from 45 minutes to an hour, as groups of kids in college sweatshirts loitered in the parking lot puffing on those ridiculous vapor hookah things. Still, that’s a relatively low investment for the opportunity to be rolled out of the place like Violet Beauregarde in Willy Wonka & the Chocolate Factory after consuming half your body weight in shrimp tempura and spicy tuna. Is the sushi any good? If you have you a taste for quality sushi then, no, of course not. It’s a notch worse than the conveyor belt variety, if that provides any comparison. The tuna, likely dyed red, is dried out. The salmon, likely dyed orange, is a bit better. The ikura (salmon eggs) taste like too salty boba and the uni resembles melted ice cream. I don’t recommend the surf clam. But for many of the customers gorging on all-you-can-eat-sushi—many of them students at Mt. San Antonio College, Cal Poly Pomona, or UC Riverside—the low price is the main attraction.

And for the most part, the sushi isn’t terrible (especially those rolls smothered in spicy mayo, avocado, and tempura flakes). The food is all made to order, which is more than many lower-tier Asian buffets can claim. The second question, then: How does a business like this remain profitable? That answer is less clear. Obviously, the lower cost is the result of using less-than-premium cuts of fish, as well as opting for imitation crab and other fillers. The high volume of diners helps too. But still, in a world where fresh fish is a rapidly dwindling resource, can AYCE Sushi really be financially sustainable (nevermind environmentally sustainable)? It’s a bit too early to tell. Most of these sushi bars started appearing in the early 2010’s, opened by Korean restauranteurs who tapped into a demand for cheap sushi. Now you’ll find no shortage of locations charging $25: Crazy Mike’s in West Covina, Sushi One Spot in Rancho Cucamonga, Hon Sushi in Monrovia, Sushi Snow in San Dimas, Sake Roll in Glendora, Sushi Fire in Duarte, and Sushi Asahi in Riverside—just to name a few.

As with many AYCE BBQ restaurants in Koreatown, a large segment of unlimited food economics depends on upsells like alcohol. During my visit to AYCE, it didn’t appear that many tables were drinking, instead they doubled down efforts on plates of oysters, uni, and scallops. But even then, a pint of Sapporo costs $2.50. That deal alone is impressive. After eating way too much during my dinner at AYCE, unsurprisingly, I probably don’t plan on visiting again soon. But it’s clear that I am but an amateur. With these unlimited sushi restaurants serving packed houses every night, there is a clear demand for this type of restaurant, regardless of whether it is a profitable business or not. Los Angeles is known as one of the best places in the country to eat an array of high-end sushi, but it also might dominate the other end of the spectrum as well. If you do end decide to check your self-respect at the door and end up at an all-you-can-eat sushi restaurant (kidding!), here are five tips culled from seasoned veterans:

Check YelpTrusting Yelp reviews is usually ill-advised, but in the case of all-you-eat-sushi places there seems to a subculture of users who are experts in this particular field. If a review begins “I’ve eaten at all the other AYCE sushi places in the SGV,” then take heed. Remarks on bad service should be overlooked though (what do you expect from those poor waitresses?). The quality by most beloved by Yelpers, aside from fresh-ish seafood, is a low fish-to-rice ratio—more on that below. The Less Rice, The BetterRolls—especially hand rolls—are for suckers. AYCE sushi pros stick mostly to nigiri, preferably with a tiny dime-sized amount of rice glued to the bottom (often found at the sushi joints with highest Yelp rating). Of course, if you really love those rolls, most offer soy paper “no rice” versions. Keep it RawAnother way to “win the buffet game,”, borrowing a phrase for Midtown Lunch’s Zach Brooks, is to load up on high-dollar items like oysters with ponzu, fresh uni, and soft shell crab.