The David Allen Blog Field notes, observations and assorted 909-sense from the Inland Valley Daily Bulletin columnist RA Sushi, 13925 City Center Drive (at the Shoppes), Chino Hills Some people rave about the RA happy hour (3 to 7 p.m.); I went with friends a few years ago and wondered what the fuss was about. I suppose I’m kind of a purist about these things, and RA seemed too much like a party place, not a Japanese restaurant. But a friend wanted to meet there recently for dinner, and so five of us converged on the Shoppes one Saturday night. It was warm enough that we got a table on the patio, which wraps around two sides of the wing-like exterior. Gazing into the distance, the green hills of Boys Republic across the way were visible, giving the sense that the mall was nestled in a rural area. Not entirely true, but not entirely false either. I do like the Shoppes, and there’s a Barnes and Noble a few paces from RA. We got a bunch of rolls, photographs of which I believe are in descending order below: lobster salmon ($13.45), with lobster, mango, avocado, cucumber, topped with salmon, lobster and lobster cream sauce;

crazy monkey ($10.25), with smoked salmon, mango and cream cheese; Viva Las Vegas ($13.60) with crab, cream cheese, tempura batter, topped with spicy tuna, crab and piece of fried lotus root; and rainbow ($12), a California roll with tuna, yellowtail, shrimp, salmon and avocado arrayed “to look like a rainbow,” the menu explains. These were all pretty good, actually. Viva Las Vegas with its crunchy and smooth textures was described by one person as the best specialty roll she’d had. I don’t know if I had a favorite, but maybe the lobster salmon. I also had a scallop nigiri ($5), fine.Somebody ordered the Umami punch ($18), 60 ounces (!) in a giant glass, meant for two; Even I took a couple of sips. RA is still kind of a party place, by which I mean it comes off as the Yard House of sushi, but it proved a convivial spot to hang out with friends. The interior is snazzy. There’s better sushi in Chino Hills, which is to Asian food what Pomona is to Mexican food, but RA is OK.

CITYCENTRE is pleased to welcome the second location of Grub Burger Bar to the project in early 2013. Originally located in College Station, Texas, look for Grub Burger Bar upstairs, next to RA Sushi at CITYCENTRE. The restaurant features a menu that combines high-quality ingredients and chef-driven recipes both in the kitchen and bar—to deliver a truly unique experience. Customers can enjoy an in-house ground cheeseburger on a freshly baked bun and a frosty cold beer; how to cook sushi rice mirinor they can dive into a hand-chopped yellow fin ahi tuna salad with wasabi & ginger and a glass of wine. sushi online santiagoThe chef will push the limit with weekly specials, but for those who want to enjoy the classics, Grub Burger will always have their staple cheeseburger, fries, and a milkshake.jiro dreams of sushi online links

Live Music at CITYCENTRE Come enjoy the live music at CITYCENTRE every weekend!RA Sushi coupons printable, codesFREE $20 Gift Certificate at RA Sushi Restaurant ⑤ ⓯ ⓴ Browse through thousands of Coupons for all your favorite brands, from all your favorite stores!!! http://bit.ly/1Yr0NbJFREE $20 Gift Certificate at RA Sushi RestaurantGoodnight: Ra Sushi Ra Sushi exits its Gaslamp location Many might say the Ra Sushi chain was one of the first to do "social dining," in which loud music played in a place where reasonably high-end/gourmet food was sold. sushi di jakarta timurSome loved it for the party. Some loathed it for the party. And now it's gone. We've been unable to reach Ra, but our sources confirm that, after 10 years in the Gaslamp, Ra has packed up and left its location at 474 Broadway. The Gaslamp isn't an easy place to make a living for a restaurant, as recent years have seen.

Many have just been trying to hold on until the Horton Plaza Park opens. Looks like Ra stopped holding its breath. Subscribe to the Blog About This BlogRestaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson. Farm-to-Table Gets a Farmer-Approved List of Restaurants | The Best Food & Drink Events in January | Best Things I Ate This Month: January 2017 | Taste Test: Wrench & Rodent's Sustainable Sushi Lives up to the Hype | Best Things I Ate All Year | The Best Food & Drink Events in December | Best Things I Ate This Month: December 2016 | Cowboy Star Has the Ultimate Holiday Drink Experience | A Wine Game-Changer? | From our beginnings as a family business on the streets of New York, to our worldwide growth and international recognition as a cultural icon, Benihana’s success continues to be a result of our relationships with our guests, investors and employees.

The links below offer a broad view of Benihana’s past, present and future. Founded by Rocky H. Aoki in 1964, New York City Corporate headquarters located in Miami, Florida President and Chief Executive Officer Thomas Baldwin More than 7,400 employees Company owns 65 teppanyaki, 7 Haru restaurants and 27 RA Sushi restaurants Largest operator of teppanyaki restaurants in the country : First Benihana restaurant opens in New York City : Initial public offering : Expanded from 11 restaurants to 47 : Completed acquisition of 17 teppanyaki-style restaurants : Completed acquisition of Kyoto and Samurai restaurants : Completed acquisition of Haru Sushi restaurants : Acquisition of RA Sushi restaurants : Opened 100th restaurant owned or franchised by Benihana National Corp. : Acquired by Angelo Gordon and Co. to become a privately held company : Celebrates 50th Anniversary For further information, please contact Benihana’s Public Relations department.

Benihana is the leading Asian-themed restaurant chain in the world. Our restaurants are a place to meet new friends, celebrate special occasions or just enjoy an entertaining meal. Our highly skilled teppanyaki chefs slice and dice your meal, providing entertainment as you enjoy traditional Japanese cooking using American favorites like steak, chicken, seafood and vegetables. Benihana pioneered the communal dining concept in the early 1960’s where up to eight people are seated around a steel hibachi grill waiting anxiously for their personal show to begin. Currently, Benihana holds the record for the longest running dinner show in the world. Benihana Inc. was acquired by Angelo Gordon and Co. in 2012. Angelo Gordon and Co. is a privately-held registered investment advisory dedicated to alternative investing. What is Benihana’s Corporate Vision?Benihana has increased its number of restaurants from 20 to 97 since 1995. The acquisition of 17 restaurants from Benihana of Tokyo in 1995, and nine units from Rudy’s Restaurant Group chain in 1997, and acquisition of the HARU (1999) and RA Sushi (2002) brands represents the largest increase in number of restaurants.