Stay humble, be fearless, and work, work, work, work, work, work.Notorious vegetarian Steve Jobs had few weakness. Black turtlenecks were one. The other was an extreme love of sushi.Some of the West Coast’s best sushi places dotted Steve’s backyard, but Kaygetsu, a small sushi spot in Menlo Park, held the key to Steve’s heart stomach so tightly that Silicon Valley’s most impatient CEO could be spotted waiting up to 30 minutes like a normal pauper just to get his tongue on some hamachi.Jobs loved the place so much he had a surprise birthday party for his wife there and even crammed Apple’s board of directors into the tiny restaurant for board meetings. Kaygetsu wasn’t Steve’s only favorite sushi spot – Jinsho in Palo Alto and Sushi Iwa in Kyoto were frequent stops – but Jobs had a particular fondness for the spot and its chef, who Jobs sent his own house cook to in order to learn how to make better sushi. When he wasn’t hanging out at the sushi bar solo, Steve would bring friends like Jony Ive.

The pair would usually hit up Kaygetsu after almost every major product launch, according a new book about Jobs in Japan.The original iPhone was one exception because the chef, Toshi Sakuma was on vacation in Japan. When the iPhone shipped in June, Jony and Steve flew to Japan just to show it off to Toshi.Among Jobs’ favorites sushi dishes were toro (fatty tuna), salmon and hamachi, with his regular order usually being a simple plate of five toros and five hamachis.  His last visit to Kaygetsu also included negi-toro, shrimp tempura, and pumpkin tempura.Before Jobs died in October 2011 he made one last hire – Toshi Sakuma. With the fast-paced lifestyle weighing on him, Sakuma decided to sell the restaurant. Unable to find a quick buyer, Jobs offered Sakuma a job at Caffè Mac where Apple employees can still go to enjoy the sushi Jobs loved for a quarter century.The restaurant was set to close on October 7th, and according to Nobi, Jony Ive’s secretary scheduled a reservation and mentioned a special guest (presumed to be Jobs) would be joining.

A cancellation soon followed when news of Jobs’ death broke.Kaygetsu’s last day of business was the same day as Steve’s funeral. The 9 Hottest Fast-Casual Chains in Philly Original publisher: ZAGATDate of Publication: September 15, 2015 Who knew that customizable, burrito-size sushi rolls were the lunch option that Philly didn’t know it needed? Ordering happens Chipotle-style with your choice of a nori wrap, rice bowl or salad and then adding custom protein and veg options like spicy tuna tartare, chicken katsu or panko portobellos and then finishing it up with a sauce Inspirations: Hai Street Kitchen's Dynamite Slammin' Salmon Original publisher: QSR MagazineDate of Publication: September 01, 2015 The Slammin’ Salmon is the No. 1 seller. For the Dynamite, we egg washed it, covered it in panko, and deep fried it. Think about it like a large egg roll. You’ve got this completely sealed, Chipotle-sized sushi roll that’s hot on the outside, crispy like a Mozzarella stick, light and crunchy with panko, but then you still have the coolness of the fresh vegetables because we only flash fry it.

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Trapper’s Sushi offers a restaurant where you can sample the best in traditional and modern sushi rolls. Our menu offers a great variety of over 28 long rolls, nigiri, and even non-sushi items. Our restaurants offer a family friendly atmosphere where you can enjoy a night out, or bring your closest friends and enjoy watching the game at the bar. takeout sushi midtown eastSo come on in and enjoy some fresh and delicious sushi creations at Trapper’s Sushi.yo sushi game online Trapper’s Sushi philosophy is simple, give the best service and best food possible. We are a family friendly restaurant and kids love coming to eat at Trapper’s Sushi. We want to make sure EVERY customer that comes in feels like they had a great time and the food was outstanding. Follow Us on Facebook, Twitter, & Instagram

RA Sushi Overview Work Here? Headquarters Size Part of Benihana Founded Type Industry Revenue Competitors RA Sushi Reviews Dec 21, 2016 I have been working at RA Sushi part-time Pros Good people to work with! Cons Schedule changes every week; need to work weekend nights like other restaurants See All 71 Reviews RA Sushi Photos + RA Sushi Interviews Interview Experience Positive 68% Neutral 31% Negative 0% Getting an Interview In-Person 62% Applied Online 31% Other 6% Interview Difficulty Average Interview Difficulty May 20, 2016   Interview Application I applied online. The process took a week. I interviewed at RA Sushi (Chicago, IL). Interview Basic interview process, show during an hour some knife skills and general kitchen skills.Shorter than average "stage" most Japanese chef will do a full day stage.Other restaurants will ask the candidate to work for a full day free, as "Stage" to test the skills, here basically it was just one hour.This location have been transitioning kitchen management at the time, which reflected on the interviewer.