Wasabi Japanese Restaurant and Sushi Bar Click for Phone Number Welcome to Wasabi Sushi Bar! Wasabi Sushi Bar is located at 41 Clarence Street in the heart of the Byward Market in downtown Ottawa, we are steps away from the National Art Gallery, Museum of Civilization, the Parliament Buildings, Majors Hill Park, the United States Embassy, National Arts Center, Fairmont Chateau Laurier and the Westin Hotel. Wasabi offers an extensive array of Japanese from our signature rolls and sushi to a variety of cooked dishes from our award winning kitchen. Wasabi Sushi Bar can accomodate large or small groups quite comfortably, extending to our amazing patio during the hot summer months. Welcome to Panda Garden Buffet Restaurant! An all you can eat Chinese, Japanese and Canadian Buffet Restaurant, in Ottawa, Ontario. We have a variety of foods you can choose from: appetizers, soups, main dishes, and desserts. There is not MSG in our foods. We also have a take-out menu which you can order from.

Located at 2300 city park drive, right next to the Gloucester Centre and Silver City.  Fuji sushi’s mouthwatering dishes will satisfy even the most particular of sushi enthusiasts.  All menu items will appeal to both your sense of sight and your sense of taste as well. Fuji Sushi now has a Monday night buffet special-$18.99 !!! Yummy Sushi knows the importance of fresh food and invites you to come in and treat yourself. Located in the heart of Ottawa’s Chinatown, they offer delicious Japanese sushi, fresh sashimi, unique specialty rolls, a wide variety of party platters and more. Yummy Sushi is the perfect place for dine-in, take-out and for your party orders. Stop in at Yummy Sushi to taste fresh sushi that is truly yummy! Sunday - Wednesday, 10:30am - 1:00am Thursday - Saturday, 10:30am - 2:00am Wontonmama, located at 109 Clarence Street in the heart of the Byward Market and just steps from Parliament Hill, is that chic little Asian bistro that has everyone in Ottawa talking.

Whether you're in the mood for spring rolls, ramen noodles, sushi, or stir fried dishes, Wontonmama will undoubtedly satisfy your craving. sushi cape town fish marketVegetarian and gluten free options are readily available as well. where to buy sushi candy making kitWontonmama also has a terrific gluten free soya sauce.juegos sushi online gratis Wontonmama is known for their friendly, knowlegdable, and warm service and couple that with a beautiful contemporary decor makes this destination a must return.gry sushi cat 1 Open Tues-Sun from 11:30am til 10pm and until 2am on Fridays and Saturdays.sushi online rosario

Sushi Village - Orleanssushi tei delivery menu Sushi Village - Orleans is a beautiful Japanese restaurant serving delicious food. yo sushi delivery menu dubaiExperience all the hallmarks of Japanese cuisine; textures, contrasts, colours, harmonies and deft arrangements. Please all your senses with mouthwatering food, chic decor and soothing background music. Sushi, sashimi, tempura and other specialties are yours to be had at Sushi Village in Orleans. Monday - Saturday, 11:00am - 10:30pm Sunday, 11:00am - 10:00pm Edoko Japanese Steak House Edoko Japanese Steak House offers downtown-goers a meal that treats the soul as much as the tastebuds. Edoko serves up Japanese specialities and combines meals with an array of meat choices. Food is prepared right in front of you as a chefs grill your chosen meal at your table.

This personalized chef service is part of the unique Edoko experience and other staff members are equally friendly. For delicious Japanese food and steaks, cooked right before your eyes, visit Edoko Japanese Steak House. Monday - Friday, 11:30am - 2:00pm ; Saturday, 5:00pm - 10:00pm Bento Sushi - Rideau Street Located at 606 Rideau Street, Bento Sushi on Rideau offers a wide range of menu items, which include nigiri, sashimi, rolls and hand rolls.  All of which can compete with any other sushi restaurant in Ottawa. Kinki Asian-Fusion Restaurant brings a new dining experience to Ottawa’s ByWard Market. Begin with a profound love and appreciation of sushi, an unwavering purveyance of the finest that Asian cuisine has to offer, toss in a penchant for aesthetics, add a dash of aural pleasure, and therein lie the fundamental ingredients that comprise Kinki Asian-Fusion. Come check out this one of a kind fusion restaurant for both parts delicious and unique Asian cuisine.

Monday - Sunday, 11:30am - 2:00am Hokkaido Sushi is a great spot in Ottawa’s ByWard Market for an all you can eat sushi experience. You can also order Hokkaido online, and get take-out or delivery to enjoy in the comfort of your own home. With a yummy seafood selection and vegetarian options available, everyone is sure to find something delicious. So grab your family and come in to Hokkaido Sushi, where Japanese food is done right. Monday - Thursday, 11:00am - 10:30pm Friday & Saturday, 11:00am - 10:30pm Sunday, 12:00am - 9:30pm109 Clarence St., 613-241-0990, tomorestaurant.ca Open: Sunday to Thursday 11:30 a.m. to “late,” Friday and Saturday 11:30 a.m. to 2 a.m. Prices: sushi rolls $7 to $15, kitchen items $5 to $18 An old friend was visiting Ottawa, her hometown, from Japan. She had taken a vacation from not only her adopted country but also its food. Four weeks here, she still hadn’t had any Japanese food. She was craving it, and I decided to take her to Tomo, which says its name means “old friend” in Japanese.

Not that she and I are among the Clarence Street venue’s prime demographic. Opened May 1, Tomo is a enlarged, sleeker reboot of the Asian-fusion restaurant formerly known as Wontonmama. At night, Tomo is as much club and lounge as restaurant, entertaining a younger and apparently deeper-pocketed crowd with DJs spinning tunes and bottles of $1,500 champagne and $500 cognac on offer. A server told us that Tomo has an application in to increase its legal capacity from 180 to 220, in line with its bustling evening popularity. But Tomo serves lunches too, and my back-from-Japan friend and I went for that on its wee patio, even if the table was far too small for the array of dishes that later speedily arrived. (The interior, with its chic wall-sized mural, Edison lights in sake bottles and brick wall adorned with sake barrels, was attractive and energized rather than zen, but we wanted to enjoy some late-summer sunshine.) Scanning the menu, my friend noted the grilled squid.

Oh my God, that’s so funny! It’s festival junk food,” she said. And yes, a few prices here do seem a little steep, compared not just to Japan but to good Ottawa Chinatown eateries, where fare is served in more spartan, less hip surroundings. But my friend was very pleased when the whole squid arrived, savouring the give of its nicely sauced body and its crispy tentacles. Four takoyaki ($5) croquettes with a bit of octopus inside, also got her thumbs-up, this time for getting its textures and inner moltenness just right, and for not being over-sauced. (We did find out that the takoyaki were not made in-house.) Of the tataki items (we could have gone for steak, tuna or duck breast), tuna ($12) was clean and fresh but a little underseasoned, although its sauces and toppings, which included shreds of daikon, crisp onion and tiny, intriguing red peppers, did compensate. Moving to the sushi menu, we tried the sashimi platter ($16) and met with our biggest disappointment.

Raw salmon and tuna, plus the slices of octopus, were fine, but the cheap and easy choice of pieces of fake crab just didn’t belong. Among the tricked-out sushi rolls were many made with tempura shrimp. “They’ll have that (in Japan) for children who don’t want raw fish,” my friend said. That aside, she and I thought the tomo roll ($11.50), made with tempura shrimp and topped with beef slices, was attractive, well crafted and tasty. “You can eat it. It’s awesome,” my friend said of the roll’s protruding, deep-fried shrimp tails.  Two more visits helped me focus my take on Tomo. I’ve tried more snack-sized items including the fried chicken ($12), skewers of duck meat dusted with togarashi, the peppery Japanese spice mix, and what’s billed as tempura baby octopus ($4). Above all, they struck me as bar-food pairings with beer or cocktails in the best izakaya (Japanese watering hole) style. The chicken and duck were straightforward and fine, but the octopus was heavier and greasier than hoped for, lacking the finesse of true tempura, while the whole baby octopus emerging from the gloppy casing was just offputting.

Make my octopus takoyaki or tenderized tentacles any day. I’d take beef tartare ($15) over the striploin ($18). The former came with greaseless, house-made potato chips for scooping, and the meat was well-chopped, nicely herbed and slightly chilied, even if I would have liked it more had it been brighter and more acidic. Striploin here meant not a steak, but slices of meat with a too-strong sweet sauce. Tomo slaw ($11) provided more interesting flavour contrasts, with julienned green papaya, mango and cabbage playing nicely together and united by a slightly creamy, spicy dressing and topped with crisp filaments of taro. Again, had the dish been brighter or more acidic, I and a friend would have liked it more — but we could understand Tomo going for a more accessible flavour profile. On my last visit, we filled up with a spider roll ($15) that pleased us all with its still-warm, properly tempura’d soft-shell crab and tight construction. For dessert, there was just a single choice, but an excellent one — a plate of three Asian-inspired Moo Shoo ice cream truffles (milk tea, mimosa, sesame, $9) by Ottawa’s Liz Mok.