Get Your Business More Exposure? Get It Seen Here! Discover the Top 10 Best Places for Sushi in Windsor Ontario Click on one of the business links to see what people in Windsor are saying about these places for Sushi. Don’t forget to share your experience with others. Vote, Like and Comment on any Sushi place in Windsor. Thanks for visiting inWindsor’s top 10 Sushi places list. We are always looking for Sushi places to get listed. This is the best place in Windsor to find the best Sushi places. If you are looking for places for |Sushi in Windsor Ontario than we can help. Here you will find the Top 10 Best Sushi places in Windsor Ontario. As I'm getting better at understanding Korean food, I feel like the Korean food is getting better in Ellicott City. The newest find:  Blue Sand Seafood and Grill, which opened in the back of the Bethany 40 shopping center and served a delicious dinner -- fresh, flavorful seafood that tasted authentic, but would also welcome folks looking to try Korean food.

Now, it's just one meal.  But I'm incredibly optimistic.  We had a kid-friendly noodle soup, grilled fish and a seafood rice bowl.  Everyone left happy, even though we hadn't touched the flashy stuff at the heart of the menu. I say flashy stuff because the restaurant and the menu put the sushi bar and the enormous platters front and center.  We watched hand rolls go past us.  We saw enormous platters -- primarily of sashimi on the night that we visited, but ranging from broiled fish to shellfish to thin-sliced beef on the menu.sushi tei brunei delivery menuGrilled mackerel, seaweed noodle soup, and a dolset seafood.  jiro dreams of sushi portuguesThe dolset is a hot stone bowl filled with rice, vegetables, squid and a shrimp.  sushi grade fish asheville

This is an ocean version of the dolset bi bim bap that I recommend in my Korean 101 post. This was really good food.  Mackerel comes split and grilled.  The meat is firm and meaty.  The flavor a step stronger than salmon, but that keeps the meat moist even cooked through.  We pulled the backbone and the fish came off in chunks even with chop sticks. We alternated with the seafood dolset.  I'm a huge fan of squid, and this was cooked perfectly, firm but not chewy.  Some greens, scallions and other vegetables made the bowl filling but light.  I added some of the spicy sauce served with the dolset, maybe a tablespoon too much for Mrs. HowChow. In contrast, Blue Sand's seaweed soup was mild.  It was perfect for Lil' Chow, who loves soup, noodles and seaweed.  I'd recommend it, although I may stick him with miso next time and try the spicy seafood noodle soup myself. I'd actually love advice on other things to order.  I have posted many times about Korean food, but I'm an amateur. 

Can anyone leave a comment with suggestions for Blue Sand or for Korean seafood in general?  A group could have a ball ordering those platters or maybe filling a table with grilled fish, soup, a dolset and some sushi.  I also see that Blue Sands could be a spot for people with adventurous tastes like sea squirt and live sashimi. But I'd recommend our three dishes even for someone just learning about Korean food.  Or consider swapping out the soup for a sushi order or hwae dup bap -- a rice and sashimi mixture that I posted about last year.  That's all accessible and obvious.  Plus, you'll get a good introduction, especially because the small dishes served with the meal -- called panchan -- were really good.  The cabbage kimchi had a crunchy and a warm, but not sour flavor.  The stuffed cucumber kimchi was crisp and refreshing, a terrific taste after some grilled mackerel. "Push button" -- Lil' Chow If you work near Rte 40, Blue Sand offers several lunch specials for $11-14, including bento boxes headlined by sashimi, sushi, kalbi and salmon. 

Blue Sand replaced the Kimco Seafood restaurant, which I don't remember having as an interesting or as tasty a menu. If you go to Blue Sands, look for the numbered button near your table.  Many are on the walls at Blue Sands, but they can be on the table at other restaurants.  When you want something, push the button.  Often, the staff in a Korean restaurant doesn't check back with a table.  They wait for a ring, then come to assist. Don't seat your children next to the button.  Lil' Chow spent a significant part of our meal alternating between singing "ding dong, ding dong" and asking me to push the button.  I was just glad it was out of his reach.Sushi FabLove SushiSushi KitRoll SushiSushi ZushiSushi BenthosSushi GiftsGifts FoodKitchen FunForwardGet ready to rock and...This easy-to-use kit includes a training frame to help you properly measure rice, a SushiQuik roller, a non-stick paddle, a roll cutter to guide your knife, chopsticks for a crowd, and delicious ingredients to get started.

Prepare yourself for fun, fresh meals that go swimmingly. Tuesday, June 30, 2015 Who's who of barbecue: A round-up of the ribs of Rib Fest This weekend, Metro Times' first-ever Rib Fest will take over the Royal Oak Farmers Market. There will be pig races, monster trucks, booze, beer, live music, and — of course — ribs. Here's a rundown of the meat makers that will be on-site July 3-5. Jackson's Five Star Catering Steak, chicken, ribs, hot dogs, burgers — pretty much anything you can cook on a grill is that name of the game for these Ferndale-based caterers. Chicken wings, ribs, beef brisket, and something called a "tar heel dog" are all on the menu at this Ann Arbor barbecue restaurant. Sure, this nearly 50-year-old Michigan staple is known for cooking up some savory and tender broasted chicken, but other meats are also on their menu. Their baby back ribs are award-winning, actually. Located in Utica, Stonewood Smokehouse serves up brisket, barbecue chicken, deep fried mac and cheese, ribs, pulled pork, burgers, and more inside their brick-faced restaurant.

Selections available at Rib Fest are sure to be just as delicious. This Farmington Hills-based food truck will be on-site with 'que favorites like baby back ribs, pulled pork, ribs, pork belly, and mac and cheese. Award-winning chef and master griller Moe Pritchett will be on-site, whipping up his special (and secret) family recipes. It's the "down home" barbecue sauce that really makes his meat stand out. If you're looking for classic barbecue, Detroit BBQ Company is the place to get it. Tim and Zac Idzikowski make some of the best smoked meats available in Michigan. Swing on by for ribs, chicken, turkey, pork, and more. Based in Howell, this restaurant, catering company, and food truck is known for their award-winning ribs, turkey legs, and homemade sausage. Look, not everyone likes barbecue. Pick up a Greek salad or some lamb at this stand if you're looking for a respite from red meat, pork, and fried chicken. Big Mike's Southwestern Grille and Taste N Tell BBQ will also be on-site.