76 Rd. 9, Thakanat El Maadi, Maadi, Cairo Send an email to Mori Sushi for more information 52 Fouad St.,inside L Passage raml Station, Alexandria24 Abdel Moniem Hafez St.,near To Tanoura Lebanese Restaurant heliopolis, Cairo70 Omar Ibn El Khattab St. Almaza Sq.,inside Tivoli Dome, Food Court heliopolis, CairoOmar Ibn El Khattab St.,inside Stars Centre, Phase 1, 3rd Floor heliopolis, CairoPlot A, El Tesaeen St., City Center,inside Katameya Down Town Mall new Cairo, Cairo22 A , The Waterway Compound,inside W Mall, Ground Floor new Cairo, CairoRing Rd.,inside Cairo Festival City Mall, The Village new Cairo, CairoEl Obour St. Off El Tesaeen St.,inside Point 90 Mall new Cairo, CairoHome Delivery zamalek, CairoBldg. 17a6, , New Marina,in Front Of Club 88 Pool & Beach Restaurant abou Tig Marina, El GounaJuhaina Sq.,inside Mall Of Arabia, Gate 2 6th Of October, GizaKm 28,,inside Dandy Mega Mall, 1st Floor cairo Alex Desert Rd., Giza30 Geziret El Arab St.,above Wojooh Shop mohandeseen, GizaKm 126,,inside Diplomatic Village 3 alex.

Matrouh Desert Rd., North CoastKm 105, Matrouh Alex Desert Rd., Marina 5,the Platform, Inside Qoy Restaurant marina, North CoastKm 129, Alex Matrouh Desert Rd., Marassi Village,inside Beach Club House sidi Abdel Rahman, North CoastKm 124, Alex Matrouh Desert Rd.,inside Haciendabay Village sidi Abdel Rahman, North Coastsushi train franchise opportunitiesMori Sushi: Brazilian-inspired Japanese delightDubai: For someone who knows relatively little about Japanese cuisine, flipping through the pages of Mori Sushi’s menu could be very daunting.yo sushi voucher jan 2013As many as five soups, eight salads, 15 appetisers and dozens of special platters including nigiri and oshi sushis, gunkan, makis and sashimis make up what seems like an endless list of items at the newly opened Brazilian founded fusion sushi bar in Downtown Dubai boulevard.vendita online prodotti per sushi

Things are a lot easier though if you let Mori Sushi’s friendly staff know what you like and what you don’t. Or if you fancy pretty much everything from crab to caviar and black cod to eel, then this swanky restaurant, overlooking the stunning Shaikh Mohammad Bin Rashid Boulevard, is a great place to sit back, relax and enjoy the best of what Brazilian-inspired Japanese cuisine has to offer. pedidos online sushi popYou could order a ceviche of your choice or go for savoury delights like BonBon, four crunchy parcels of minced baby shrimps mixed with red cheddar and mozzarella cheese and served with sweet chilli sauce, or vegetable tempura moriawase, a platter of deep-fried tempura battered zucchini, eggplant and peppers for vegans. order mori sushi onlineMany prefer a soup or a salad alongside, but my recommendation would be the bushi onion seared salmon, a fabulous ‘Mori special’ in teriyaki sauce on a bed of fried red onions.bamboo mat for sushi

If sashimi is your thing then the shrimp rolled with salmon and octopus rolled with tuna combo - both made with cucumber and caviar – make for a good selection. jiro sushi onlineWhen it comes to sushis though it all gets a little tricky thanks to Mori’s huge number of options.I tried a few and the three I liked were the Picasso roll (black and white sesame, coloured bell peppers, carrot, white onion, boiled shrimp and topped with spicy and lemon mayonnaise and teriyaki sauce), the New Style Philadelphia (cream cheese, shrimp, tempura, avocado and smoked salmon) and the Special Ura Calamari Roll made of vegetables tempura and fried calamari and topped with lemon mayonnaise. End the lunch with Mori’s homemade cheesecake and/or a swiss chocolate fondant that’s equally amazing.Details:Meal for two: Dh250Location: Boulevard Plaza Tower II, Shaikh Mohammad bin Rashid Blvd.Call: 600551776Timings: 111am – 11pm, 12am- 12pm (weekends)We recommend: BonBon, Bushi Onion Seared Salmon, octopus rolled with tuna, Picasso RollRatings:Ambience: 4Food: 4Price: 5Overall: 4Exotic seafood in the heart of the cityThe unsung artists of Global VillageGold chocolate for Dh15,000 per kgTop NYE meal deals in the UAETravel hacks for the New Year holidayerIt's a feastival!

Best of Italy in Dubai Manga Sushi: Funky Japanese eatery Oyster on the HalfShell Fresh Salmon Sashimi with Spicy Ponzu Sauce lunch sushi & sashimi Combination Lunch Box (Choose two different items) Oyster on the Half Shell Special salmon Sashimi with Avocado and Spicy Ponzu Sauce Tempura and Chicken Teriyaki Tempura and Beef or Salmon Teriyaki Sashimi and Chicken Teriyaki Sashimi and Salmon or Beef Teriyaki Sashmi, Tempura and Gyoza sushi & sashimi dinner Sushi & sashimi Combo Nigiri sushi - 2pieces per order Maki sushi - roll Chris Spicy Tuna Roll Spicy Tuna Hand Roll Salmon Skin Hand Roll Sake Scallop Hand Roll Unagi Scallop Hand Roll Soy Tempura Hand Roll Rich's Special Tako H.Roll(1pc) Lennie and Wes Special Roll(8pc) Money Roll(Soy Wrap Deep Fried 10-12pc) Sho Chiku bai 180ml Nigori Sake(Unfiltered Sake) 375ml Sansachun(Sweet Fruit Sake) 375ml Sakura Muromachi 720ml (Bottle)

Hakushika Daiginjo 720ml (Bottle) Kamotsuru Gold 720ml (Bottle) Ozeki Hot Sake Small Ozeki Hot Sake LargeIt’s a bit of a struggle for me to spend a fortune on sushi. Don’t get me wrong; I really like sushi, but I’m perfectly happy eating the $12 sushi sampler at Jinpachi for lunch in West Hollywood. Craig, on the other hand, is a major sushi enthusiast. He loves the stuff and, if given a choice between an elegant eight-course meal at a palace of fine dining like Le Bernardin or Jean-George vs. an omakase dinner at a well-regarded sushi restaurant, he’d pick the sushi every time. This year, I pulled a fast one. The only thing Craig loves more than sushi is camaraderie. So I made a reservation for four at Chi Spacca, telling Craig we’d be joined by our good friends Mark and Diana. The restaurant really didn’t matter, did it? Plus Chi Spacca is supposed to be amazing? “Sure, whatever,” said Craig, and then he pulled a fast one. A day later, he caught the flu and I had to cancel the reservation.

When he got better, his birthday had passed and we hadn’t gone out to celebrate (that’s a tradition in our relationship). So I promptly began doing research about L.A.’s best sushi places and I found the whole thing overwhelming. Jonathan Gold has his list. L.A. Weekly has its list. I didn’t want to spend our down payment on a house for dinner, so after lots of Googling and cross-checking the lists, I settled on Mori Sushi on Pico ($125 for omakase). After nabbing a reservation, I told Craig that there was one thing we had to do before going, something I was embarrassed we hadn’t done already. “We have to watch Jiro Dreams of Sushi.” That assignment was actually quite a treat. The movie’s a moving account (as you probably know) about Japan’s most revered sushi chef; a man who sees as much wisdom in a perfect piece of fish as any scholar might find in an ancient scroll. What the movie emphasized was the idea of balance; sushi is about the right portion of rice with the right portion of fish.

But all of those elements–the rice itself, the fish itself–can take a lifetime to fully understand. The movie set the stage for the wonderful dinner that was to come. Confession: this happened a month ago (Craig’s birthday was February 2nd) so I really can’t identify everything that we ate. I do remember that we sat at the counter (the late Steven Shaw once said: “There are two types of people who eat at a sushi restaurant: those eating at the counter and the tourists”) and that our sushi chef (whose name I don’t recall, he wasn’t Chef Mori) chatted with us the whole time and made our sushi right in front of us. It was as much a performance as it was a meal. To start: a perfect square of house-made tofu. Then this plate of whole fried smelt, and two other lovely preparations involving fish and house-made items (Mori Sushi is known for making most of its ingredients in-house, including some of its soy sauce): This brothy concoction with shellfish: And then the sushi started to come piece by piece.

It was all scrumptious; the most unusual piece was the silver-looking one. That’s needlefish, which had a very firm texture. Otherwise, here it is all at once: (Oh, this one’s squid. The knife-work is remarkable.) Dessert was simply ice cream with something drizzled on top and tea. The meal, I have to say, was quite lovely; especially after seeing Jiro. One of my favorite things about dining out is how transportive it can be. This meal was like a roundtrip ticket across the Pacific ocean; the ritual of it, the attention to detail, the intimate interaction as the sushi chef watched us eat his work, it triggered the same feelings you get when you’re in a new city in a new country where the customs and language aren’t immediately clear, but you’re so grateful for the opportunity to learn. Thanks, then, to everyone at Mori Sushi, especially our sushi chef who–based on our conversations–loves American baseball and pizza: And happy birthday, Craig. Categories: California, Los Angeles, Restaurant Reviews