Welcome to Genki Sushi Welcome to Genki Sushi, an inviting and unique dining experience in the heart of Wilmington. We serve the freshest, most authentic sushi and traditional Japanese favorites. Our Award Winning Menu In the mood for sushi and authentic Japanese food? Look no further then Genki Sushi. From fresh nigiri to custom rolls, everything is homemade, including all of our sauces. Check out our award winning menu. Check Out Our Menu For your convenience, we now offer online ordering. We look forward to meeting each and every one of you and can’t wait for you to try our delicious Japanese cuisine. You can make a reservation through OpenTable, or just walk in. At Genki, everyone is welcome! Call and Reserve a Table Genki Sushi Bar and Japanese Restaurant (191410), Coastal North Carolina Reservations Lucky Robot Japanese Kitchen Our passion at Lucky Robot is to have fun, create unique experiences and be your neighborhood Japanese Kitchen + Sushi Bar.

We prepare everything fresh in house. it's all about the food. Our dumplings are made from scratch and hand pressed. The karaage chicken is marinated for 24 hours. We locally source wagyu beef from Strube Farm & Ranch. Fish is flown in from renowned Tsukiji Fish Market in Tokyo. We offer local, farm to table and organic produce whenever possible. We want to present the bright lights, fun Tokyo experience and best sushi in Austin. Download Lunch Specials Menu Download Tokyo Brunch & Happy Hour Brunch Saturday & Sunday 10A-3P Happy Hour Weekdays 4P-6P Click here to purchase Copyright © 2016 A-Aki Sushi & Steakhouse - All Rights ReservedWarm your heart with the glow of the night Our Spicy Titanic Roll Watch our chefs create art before your eyes. Using only the finest ingredients, our chefs exercise exquisite skill to craft foods that are not only delicious, but also divine works of art.Komoon Immokalee Rd.Komoon Bonita SpringsKomoon Pine Ridge Rd.The Lobster RollPeruvian Ceviche MixtoLet Us Cater Your Next Event!

Call 239-234-2442Pad Thai with Chicken Komoon Thai Sushi & Ceviche Restaurant invites you to experience a unique and savory selection of some of the finest cuisines from the magical lands of Thailand, Japan, and Peru. Exceptional food, great service, and a relaxed atmosphere all come together for an extraordinary dining experience. With 3 convenient locations in Naples and Bonita Springs, we look forward to serving you!order sushi online wellington Be the first to know about upcoming events, money-saving coupons and special promotions.can you buy grocery store sushi with ebt Join Komoon’s E-Specials Club and get a FREE order of Thai Spring Rolls just for signing up!jogo de sushi online

Sign Up for Komoon E-SpecialsBurnaby North, $ (Budget) Today, I was working in a computer lab at Simon Fraser University (I'm a student there!) and suddenly, I had the urge to buy a drink. For some strange reason, I ended up getting my drink in the form of green tea at Sushi UOmo, a new restaurant that opened up in North Burnaby approximately two months ago. The door was kept open when I arrived and both the waitress and the sushi chef looked welcoming. sushi online di surabayaAs I stepped into the restaurant, I noticed that the FIFA World Cup was being broadcast, which was just what I was looking for. The restaurant was filled with the aroma of freshly cooked Chicken Teriyaki (because someone had just ordered it), which did a good job of increasing my appetite. Upon looking at the menu, it was evident that the owner was a big fan of Sushiyama. The dishes offered as well as the prices varied very little from the menu at Sushiyama.

Since I am a regular of Sushiyama, I wondered if the quality of the food at Sushi UOmo would be good enough to be a substitute for Sushiyama, which is almost always full with a line-up accumulating near the front entrance. I was too focused on watching the World Cup and was not ready to order until the waitress politely asked me for the third time if I was ready. I commend her patience. Geoduck Sashimi - A- Hamachi Sashimi - B+ Salmon Sashimi - C+ Tuna Sashimi - B Burnaby Heights Roll - A- Coquitlam, $$ (Moderately Priced) Tucked away beside the Executive Plaza Hotel near Lougheed Town Centre is a small sushi restaurant by the name of Hanamori Sushi. In fact, it is so small that if you come with a party of more than three people, they will have trouble seating you. Last time I visited, I was surprised by the high quality of the sushi (especially the torched sushi) they serve, and that is why this restaurant ended up in my list of favourites. Hanamori Sushi is run by a small team of Koreans and specializes in fusion sushi.

They excel at presentation and you can tell that they have put effort into investigating what combination of ingredients works best for each item in the menu. The main chef who works at the sushi bar seems to be a very open person, and lots of customers recognized him by name. All of the tables and the entire bar were filled with customers, and there was even a small line-up for the washroom when I walked in. The first item to arrive was the Tuna Goma-ae. Tuna Goma-ae - A Chicken Teriyaki Roll - B Thai Salmon Crunch Roll - B+ Aburi Wild Salmon Nigiri - B Torched Toro Nigiri - B New Westminster, $$ (Moderately Priced) After a blissful morning and afternoon consisting of watching the FIFA World Cup, going to the movie theatre and then going for some $2 bowling, I was ready to top it off with some sushi. My family was happy to be my dining partners for the evening. It was a little hard to find parking due to the large size of the restaurant and its small parking lot.

When we entered the restaurant, we luckily managed to get the last free table. Surprisingly, out of all the items we ordered, the Okonomiyaki arrived first. Sockeye Salmon Sashimi - A- Helen's Roll - B Vancouver Roll - B+ Chicken Teriyaki with Noodles - C+ Bacon & Scallop Robata - A+ Oyster Motoyaki - B Vancouver (Downtown), $$$ (Higher Priced) Today, on a drizzly, cloudy day in Vancouver, I decided to begin my sushi adventures at Alpha Sushi + Bar. This restaurant, located in the southern part of downtown, is a small, Japanese-run restaurant. The inside of the restaurant had a slightly old-fashioned feel, which was accentuated by the menu I received which consisted of printed pages glued onto a hardcover history book describing the turn of the 20th century. To my delight, I made it in time for Happy Hour. Here is the Happy Hour menu as of today: Ebi Mayo - A Richards Roll - B Seafood Gratin - A- This oven-baked dish contained salmon, scallops and prawns on a bed of butter rice, topped with cheese and cream sauce.

The salad that came with it was dressed with a very "vinegar-y" sauce, which was a little too sour for me. The sauce was strong, but unfortunately, it sank to the bottom, so the leaves on the top had little flavour. The Seafood Gratin itself had an abundance of salmon and scallop (there were some prawns too). It was mild in terms of flavouring, but the creamy, soft layer of cheese and cream sauce on top made this a delightful dish. The servers had a good attitude and were attentive throughout my visit. Interestingly enough, as soon as Happy Hour ended at 6:30 p.m., several customers walked into the store, just to miss the last call for the special menu. I walked out of the restaurant wanting to take the bus to West End, and saw that the bus was already at the stop. I resisted running across a red light, which resulted in me just missing the bus and having to chase after it. After running all the way to Bute St. (4 blocks away), I had to stop because I developed a massive coughing fit.