Story highlightsOn Wednesday night, U.S. President Obama dined at what many consider the world's best sushi restaurantChef Jiro Ono is the first sushi chef in the world to receive three Michelin starsThe 19-piece "Chef's Recommended Special Course" costs 30,000 yen (about $292)Anyone who imagines U.S. President Barack Obama and Japanese Prime Minister Shinzo Abe discussed territorial disputes with China or the U.S.'s "pivot to Asia" foreign policy during their private dinner in Tokyo on Wednesday likely isn't familiar with the restaurant where the two leaders dined. Ahead of a protocol-bound formal state visit that officially begins on Thursday, Abe took Obama to Sukiyabashi Jiro, the fabled restaurant in Tokyo's fashionable Ginza district widely regarded as the best sushi restaurant in the world.The Japanese food provided by head chef and proprietor Jiro Ono leaves little time for small talk, much less big talk. MORE: The rival empires of Japanese WhiskeyRather than simply watch the spectacular food porn that is Gelb's doc, I went a step further, traveling directly to the source to offer the following account of chef Jiro's legendary soft-handed, two-fingered technique that pairs fresh nigiri cuts from the Tsukiji fish market with warm and delicate rice.

MORE: Celebrating Tokyo as 'world's greatest city'With a bit of hesitation, I forgo chopsticks, soy sauce and wasabi altogether for the traditional fingers-only approach and prepare to enjoy that first taste of perfection.MORE: Tasting Tokyo's treasures MORE: Tokyo and the world's 11 other greatest shopping citiesMORE: How to eat sushiMORE: Tokyo travel: 11 things to know before you goMORE: 5 Tokyo bars for train nerds (yes, they exist)MORE: Why Japanese bartenders are the world's bestGreatest SushiWorld S GreatestBest SushiOno ConsideredSushi JiroSushi חיפושSushi FileAss SushiSushi TapasForwardAbout The Film JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top…* Help TUBE+ by press the

Help TUBE+ by press theThe exquisite nigiri slices gleam with freshness, and you do learn about the component parts to the perfect serving of sea eel or gizzard shad.sushi to go 2x1Trevor Johnston, Time Out, 2013-01-08It's torture to watch Jiro Dreams of Sushi -- if you are on an empty stomach.sushi magico games onlineMaggie Lee, Hollywood Reporter, 2013-01-07By the time this graceful film is over you understand why Japan has declared the bald, bespectacled Jiro a national treasure. where can i buy sushi grade fish in los angelesEven if you've never tasted sushi, the man's singleness of purpose will inspire you.sushi online bestellen dortmund

Colin Covert, Minneapolis Star Tribune, 2012-04-20Gelb apparently understood that his subject was itself so taking that he wouldn't need filmic embellishments to keep his viewers alert.candy sushi kit popin cookinStanley Kauffmann, The New Republic, 2012-04-20Obsessive, we were saying? food delivery in sampaloc manilaOh my, yes, and that's what makes the film so compelling.mac sushi kiss lipstick ukBill Goodykoontz, Arizona Republic, 2012-04-19This documentary strikes a balance between storytelling and food porn that's hard to come by in foodie flicks. Like a proper sushi meal, "Jiro" left me feeling sated, not stuffed.Evan S. Benn, St. Louis Post-Dispatch, 2012-04-12The most interesting moments, however, belong not to the chef but to those who labor in his shadow.

Mike Sula, Chicago Reader, 2012-04-06As exhausting as Jiro may be, he's also inspiring.John Anderson, Newsday, 2012-04-06Would you be willing to massage an octopus for 45 minutes, until its flesh possesses just the right amount of chewability? Ty Burr, Boston Globe, 2012-04-05I really wish Tokyo were closer.Michael Phillips, Chicago Tribune, 2012-04-05As a documentary about world-class sushi, this film is definitive. It runs only 81 minutes, but the subject is finite.Roger Ebert, Chicago Sun-Times, 2012-04-05A case study in the phenomenon of mastery.Tom Keogh, Seattle Times, 2012-03-29At the age of 85, the subject of this fascinating documentary not only dreams of sushi but still drives himself to make it better.Joe Morgenstern, Wall Street Journal, 2012-03-24Overall, this is a pleasant and often enlightening journey.Stephanie Merry, Washington Post, 2012-03-23Jiro Dreams of Sushi isn't just a film for foodies, or Japanophiles. It's a meditation on work, on finding one's path in life, and then walking it with singular purpose.

Steven Rea, Philadelphia Inquirer, 2012-03-22Director David Gelb pulls back the curtain on the kitchen rituals of sushi, inviting us to experience the savory-smooth sensation of ''umami,'' roughly translated as ''Ahhh!''Owen Gleiberman, Entertainment Weekly, 2012-03-21A profile of a celebrity chef, a quick cultural immersion and many mouth-watering montages of food preparation in one package.Liam Lacey, Globe and Mail, 2012-03-16"Jiro Dreams of Sushi"is as elegant and tasty as the splendid sushi prepared by the man in the title, and that is saying a lotKenneth Turan, Los Angeles Times, 2012-03-15It is as much a family saga as a visit to sushi nirvana, and that adds an unexpected and satisfying narrative to this visual stunner.Linda Barnard, Toronto Star, 2012-03-15It's beautifully photographed and explained at every stage from market to table, a foodie's dream night at the movies. The gentle shaping of the fish and sushi could lull you into a trance. Mary F. Pols, TIME Magazine, 2012-03-09