Jiro Dreams of Sushi is the portrait of 85-year-old Jiro Ono, considered to be the world’s greatest sushi chef. Jiro serves the world’s greatest sushi at his 10-seater, sushi-only restaurant inauspiciously located in a Tokyo subway station.It is the first restaurant of its kind to be awarded a prestigious 3-star Michelin Guide rating, so prestigious sushi lovers from around the world call months in advance, in hope for a coveted seat at Jiro’s sushi bar.The film is a thoughtful and elegant meditation on work, family, and the art of perfection, chronicling Jiro’s life as both an unparalleled success in the culinary world and as a loving yet complicated father.The exquisite nigiri slices gleam with freshness, and you do learn about the component parts to the perfect serving of sea eel or gizzard shad.Trevor Johnston, Time Out, 2013-01-08It's torture to watch Jiro Dreams of Sushi -- if you are on an empty stomach.Maggie Lee, Hollywood Reporter, 2013-01-07By the time this graceful film is over you understand why Japan has declared the bald, bespectacled Jiro a national treasure.

Even if you've never tasted sushi, the man's singleness of purpose will inspire you.Colin Covert, Minneapolis Star Tribune, 2012-04-20Gelb apparently understood that his subject was itself so taking that he wouldn't need filmic embellishments to keep his viewers alert.Stanley Kauffmann, The New Republic, 2012-04-20Obsessive, we were saying? Oh my, yes, and that's what makes the film so compelling.jiro dreams of sushi watch online englishBill Goodykoontz, Arizona Republic, 2012-04-19This documentary strikes a balance between storytelling and food porn that's hard to come by in foodie flicks. sushi train franchise priceLike a proper sushi meal, "Jiro" left me feeling sated, not stuffed.umi sushi nyc order online

Evan S. Benn, St. Louis Post-Dispatch, 2012-04-12The most interesting moments, however, belong not to the chef but to those who labor in his shadow.Mike Sula, Chicago Reader, 2012-04-06As exhausting as Jiro may be, he's also inspiring.John Anderson, Newsday, 2012-04-06Would you be willing to massage an octopus for 45 minutes, until its flesh possesses just the right amount of chewability? genki sushi menu hawaiiTy Burr, Boston Globe, 2012-04-05I really wish Tokyo were closer.buy sushi grade fish in los angelesMichael Phillips, Chicago Tribune, 2012-04-05As a documentary about world-class sushi, this film is definitive. sushi conveyor belt hong kongIt runs only 81 minutes, but the subject is finite.utensilios sushi online

Roger Ebert, Chicago Sun-Times, 2012-04-05A case study in the phenomenon of mastery.Tom Keogh, Seattle Times, 2012-03-29At the age of 85, the subject of this fascinating documentary not only dreams of sushi but still drives himself to make it better.Joe Morgenstern, Wall Street Journal, 2012-03-24Overall, this is a pleasant and often enlightening journey.Stephanie Merry, Washington Post, 2012-03-23Jiro Dreams of Sushi isn't just a film for foodies, or Japanophiles. It's a meditation on work, on finding one's path in life, and then walking it with singular purpose.Steven Rea, Philadelphia Inquirer, 2012-03-22Director David Gelb pulls back the curtain on the kitchen rituals of sushi, inviting us to experience the savory-smooth sensation of ''umami,'' roughly translated as ''Ahhh!''Owen Gleiberman, Entertainment Weekly, 2012-03-21A profile of a celebrity chef, a quick cultural immersion and many mouth-watering montages of food preparation in one package.Liam Lacey, Globe and Mail, 2012-03-16"Jiro Dreams of Sushi"is as elegant and tasty as the splendid sushi prepared by the man in the title, and that is saying a lotKenneth Turan, Los Angeles Times, 2012-03-15It is as much a family saga as a visit to sushi nirvana, and that adds an unexpected and satisfying narrative to this visual stunner.

Linda Barnard, Toronto Star, 2012-03-15It's beautifully photographed and explained at every stage from market to table, a foodie's dream night at the movies. The gentle shaping of the fish and sushi could lull you into a trance. Mary F. Pols, TIME Magazine, 2012-03-09 This article is about the head chef of Sukiyabashi Jiro. For the Japanese politician, see Jiro Ono (politician). Jiro Ono (小野 二郎 Ono Jirō?, born 27 October 1925) is a Japanese chef and owner of Sukiyabashi Jiro, a three-Michelin-starred Japanese sushi restaurant in Ginza, Chūō, Tokyo, Japan.[1] Ono has been regarded by his contemporaries and peers as the greatest sushi craftsman alive and is credited with innovating methods used in modern sushi preparation. Ono was born in the city of Tenryū (present-day Hamamatsu) in Shizuoka Prefecture, Japan.[3] He started working at a local restaurant from the age of seven, before moving to Tokyo to study as an apprentice.[3] He became a qualified sushi chef in 1951, and in 1965 opened his own restaurant, Sukiyabashi Jiro, in Ginza, Tokyo.

Ono has two sons, Yoshikazu Ono and Takashi Ono, both of whom are also sushi chefs. His younger son Takashi manages his own Michelin-starred restaurant. Jiro Ono was the subject of David Gelb's 2011 documentary film Jiro Dreams of Sushi. Ono fears that overfishing will cause key ingredients used in traditional sushi to disappear. Ono has served Shinzo Abe and Barack Obama at Sukiyabashi Jiro.[6] Obama stated, "I was born in Hawaii and ate a lot of sushi, but this was the best sushi I’ve ever had in my life." ^ a b c Independent Lens: How to Survive a Plague Independent Lens: Jiro Dreams of Sushi Independent Lens: Playwright: From Page to Stage Independent Lens: Young Lakota Independent Lens: Indian Relay Independent Lens: The Graduates - Part 2 Independent Lens: The Graduates - Part 1 Independent Lens: The Waiting Room Independent Lens: Don't Stop Believin': Everyma... Jiro Dreams of Sushi is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef.

He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar. For most of his life, Jiro has been mastering the art of making sushi, but even at his age he sees himself still striving for perfection, working from sunrise to beyond sunset to taste every piece of fish, meticulously training his employees, and carefully molding and finessing the impeccable presentation of each sushi creation. At the heart of this story is Jiro’s relationship with his eldest son Yoshikazu, the worthy heir to Jiro’s legacy, who is unable to live up to his full potential in his father’s shadow. What is Independent Lens? Jiro Dreams of Sushi - Website