Jiro TokyoTokyo JapanDocumentary JiroMaster JiroSushi JiroThere OnoTokyo OfficeSukiyabashi JiroSushi MasterForward"Jiro Dreams of Sushi" - A documentary on 85-year-old sushi master Jiro Ono, his business in the basement of a Tokyo office building, and his relationship with his son and eventual heir, Yoshikazu. Favorite quote: "You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success... and is the key to being regarded honorably."The exquisite nigiri slices gleam with freshness, and you do learn about the component parts to the perfect serving of sea eel or gizzard shad.Trevor Johnston, Time Out, 2013-01-08It's torture to watch Jiro Dreams of Sushi -- if you are on an empty stomach.Maggie Lee, Hollywood Reporter, 2013-01-07By the time this graceful film is over you understand why Japan has declared the bald, bespectacled Jiro a national treasure. Even if you've never tasted sushi, the man's singleness of purpose will inspire you.

Colin Covert, Minneapolis Star Tribune, 2012-04-20Gelb apparently understood that his subject was itself so taking that he wouldn't need filmic embellishments to keep his viewers alert.Stanley Kauffmann, The New Republic, 2012-04-20Obsessive, we were saying? Oh my, yes, and that's what makes the film so compelling.Bill Goodykoontz, Arizona Republic, 2012-04-19This documentary strikes a balance between storytelling and food porn that's hard to come by in foodie flicks. Like a proper sushi meal, "Jiro" left me feeling sated, not stuffed.Evan S. Benn, St. Louis Post-Dispatch, 2012-04-12The most interesting moments, however, belong not to the chef but to those who labor in his shadow.Mike Sula, Chicago Reader, 2012-04-06As exhausting as Jiro may be, he's also inspiring.John Anderson, Newsday, 2012-04-06Would you be willing to massage an octopus for 45 minutes, until its flesh possesses just the right amount of chewability? Ty Burr, Boston Globe, 2012-04-05I really wish Tokyo were closer.Michael Phillips, Chicago Tribune, 2012-04-05As a documentary about world-class sushi, this film is definitive.

It runs only 81 minutes, but the subject is finite.Roger Ebert, Chicago Sun-Times, 2012-04-05A case study in the phenomenon of mastery.Tom Keogh, Seattle Times, 2012-03-29At the age of 85, the subject of this fascinating documentary not only dreams of sushi but still drives himself to make it better.jual sushi onlineJoe Morgenstern, Wall Street Journal, 2012-03-24Overall, this is a pleasant and often enlightening journey.sushi new york harlemStephanie Merry, Washington Post, 2012-03-23Jiro Dreams of Sushi isn't just a film for foodies, or Japanophiles. cooking sushi rice in a steamerIt's a meditation on work, on finding one's path in life, and then walking it with singular purpose.how to buy sashimi tuna

Steven Rea, Philadelphia Inquirer, 2012-03-22Director David Gelb pulls back the curtain on the kitchen rituals of sushi, inviting us to experience the savory-smooth sensation of ''umami,'' roughly translated as ''Ahhh!''Owen Gleiberman, Entertainment Weekly, 2012-03-21A profile of a celebrity chef, a quick cultural immersion and many mouth-watering montages of food preparation in one package.sushi online buenos airesLiam Lacey, Globe and Mail, 2012-03-16"Jiro Dreams of Sushi"is as elegant and tasty as the splendid sushi prepared by the man in the title, and that is saying a lotKenneth Turan, Los Angeles Times, 2012-03-15It is as much a family saga as a visit to sushi nirvana, and that adds an unexpected and satisfying narrative to this visual stunner.order sushi in mississaugaLinda Barnard, Toronto Star, 2012-03-15It's beautifully photographed and explained at every stage from market to table, a foodie's dream night at the movies. buy frozen sushi rice

The gentle shaping of the fish and sushi could lull you into a trance. Mary F. Pols, TIME Magazine, 2012-03-09Sushi BluSushi 2012Sushi DvdJiro'S SushiSeat SushiSushi BarsSushi FilmSushi CookbookSushi CinemaForwardJiro Dreams of Sushi- An AMAZING documentary about an 85-year-old sushi master who has become a legacy in Tokyo for creating the world's most perfect sushi and is training his son to take over his legacy when he retires. Inspiring story that would be great for a family documentary night! What's it like to eat at the world's best sushi bar?The Chef’s Table Season Two Trailer Will Get You Super Jacked About FoodSlow-mo shots of flowers being tweezed onto plates and other stuff! What are your plans on May 27? It doesn’t matter—cancel them. Fill a duffel bag with your favorite food and beverage (Kogi shortrib burritos and Diet Red Bull for me), strap yourself into a couch, and let that sweet morphine drip of up-tempo classical music, platitudinous chef-isms, and slow-panning food porn shots course through your veins.

The season two debut of Chef’s Table, the Netflix docuseries co-created by Jiro Dreams of Sushi director David Gelb, is inching closer and closer, and the first trailer just dropped on YouTube. The next slate of chefs includes Enrique Olvera from Mexico City’s Pujol, Grant Achatz from Next and Alinea, and D.O.M. chef Alex Atala, who the trailer shows (mostly) naked, dragging a dead fish through the snow towards a fire. If an unclothed multiple Michelin-star winner Bear Grylls-ing it in an Arctic tundra doesn’t get you all jacked up about food, nothing will. The inaugural set of episodes had Niki Nakayama of n/naka as its sole L.A. champion, but we’ll have to wait until the fourth season (set to debut sometime in early 2017) to see our second Angeleno, Nancy Silverton. We can see the slo-mo shot of her slicing open a roasted fairytale eggplant now. But if we’re being honest, this trailer still pales in comparison to the fake one that dropped last year. The new trailer for Steve Aoki’s Netflix documentary I’ll Sleep When I’m Dead takes viewers behind the DJ stage.