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Seethamma Vakitlo Sirimalle Chettu Game Of Thrones : Blackwater #2.9 Y Tu Mamá También* Help TUBE+ by press the Help TUBE+ by press theIf the new 4K restoration of Jûzô Itami’s “ramen western” Tampopo has got you thinking noodles, a Michelin-starred bowl may be just the ticket. Less than $10 and the press of a button will get you a meal at Nakiryu, a Tokyo ramen restaurant that was recently awarded a star. Tokyo has more Michelin-starred restaurants than any other city in the world – a title it’s held for 10 straight years. In step with the trend of democratizing the prestigious guide by including more affordable establishments, Nakiryu is one of two Michelin-starred ramen restaurants in the Japanese capital. Tsuta was the first to be included, earning a star in 2015. Now Nakiryu, which is within walking distance of Tsuta, has joined its ranks for 2017. #鳴龍 #大塚 #ラーメン #らーめん #担々麺 #NAKIRYU 念願の、ミシュランを獲ると噂の、鳴龍へ🍜 担々麺は最後にパクチーをのせて♡激うまでした！ ラーメンもさることながら、アラカルトの炙りチャーシュー、水餃子も絶品でした🙏✨

A photo posted by Mai Itami ☺︎ (@imamitai) on Nov 27, 2016 at 6:15am PST Nakiryu is known for its dandan noodles. The spicy pork dish has its origins in Chinese Sichuan cuisine, and costs just $9.34, or 800 Japanese yen. Order from a ticket machine and slurp away. Japanese news site Rocket News 24 took the bowl for a spin, writing: “The secret to a truly great ramen is the broth, and this was one of the best our reporter had ever tasted.” jiro marzy o sushi filmweb Considering an omakase tasting menu will run you $350, or 30,000 Japanese yen, at three-star Sukiyabashi Jiro (of Jiro Dreams of Sushi fame), this is a Michelin-grade deal indeed.sushi at home kanaaldijk 8.8/10 - 32 votos, 280 Puntosumi sushi menu oslo