2016 Tribeca Film Festival Special Screening:Steve Aoki I'll Sleep When I'm Dead at Beacon Theatre in New York, NY Tickets are not currently avaliable From director Justin Krook and producers Matthew Weaver and David Gelb (Chef’s Table, TFF 2015; Jiro Dreams of Sushi, TFF 2011) comes an energetic and fast-paced bio-doc that examines the story behind one of the most prolific and well-known DJs working today: Steve Aoki. Following Aoki in the lead-up to the biggest show of his career, Krook sheds light on the complex driving forces behind his passion and seemingly inhuman drive, chief among them Rocky Aoki: daredevil showman, Benihana restaurant tycoon, and Steve's absent father. Candid interviews with Steve and those closest to him, footage from his epic shows and a cavalcade of personal photos chart Steve’s journey from starting a music label out of his college dorm to the seminal DIM MAK Tuesdays and ultimately to headlining the biggest music festivals in the world.

I’ll Sleep When I’m Dead is a revealing portrait of Aoki’s quest to define his own legacy while raising his craft to ever-higher levels. After the screening: Performance by Steve Aoki Time: Friday, April 15, 2016 8:00 PM Select an Upcoming Event 141st Annual Westminster Kennel Club Dog Show2017 NCAA® Division I Men’s Basketball Championship East Regionals80th Annual NITAC2: An Intimate Evening With Anderson Cooper & Andy CohenAdam Savage & Michael Stevens: Brain Candy LiveAn Evening with DawesAn Evening with Pat Metheny presented by The Blue Note Jazz FestivalApril Fools Comedy ShowAriana GrandeBIG EAST Men's Basketball TournamentBNP Paribas ShowdownBig Sean: I Decided Tour 2017Big Ten Super Saturday – College Hoops & HockeyBilly JoelBilly JoelBilly JoelBilly JoelBilly JoelBon Jovi – This House Is Not For Sale – Tour Brit FloydBruno Mars: 24K Magic World TourChris TuckerCircus 1903 – The Golden Age of CircusDancing with the StarsEric ClaptonFranco De VitaFrank Turner & The Sleeping SoulsFreestyle & Old School ExtravaganzaGame of Thrones Garden of LaughsHarlem Globetrotters 2017 World TourHarry Potter and the Sorcerer's StoneTM in ConcertIl Volo: Notte Magica – A Tribute To The Three TenorsIn Bed with Amber RoseInternational Championship of Collegiate A Cappella 2017 FinalsJULIANNE AND DEREK HOUGH

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WWE Live Road To WrestlemaniaWilcoWorld Championship Boxing: Golovkin vs. JacobsZZ TopZucchero TV Series (2015– ) See full cast & crew » See more awards » 28 news articles » Chef's Table, French edition, goes inside the lives and kitchens of some of the world's most renowned French chefs. sushi reis kaufen frankfurtEach episode focuses on a single chef and their unique look at their ... sushi grade fish oxfordSee full summary »jiro dreams of sushi dutch subtitles As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world.get sushi lomme

The Mind of a Chef Chef David Chang, along with his friends, explore, explain and enjoy food from around the world. A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu. Four sommeliers attempt to pass the prestigious Master Sommelier exam, a test with one of the lowest pass rates in the world. Behind every powerful image is a powerful story. Uniting exploration, photography and the natural world, Tales By Light follows photographers from Australia and around the world as they push the limits of their craft. SOMM: Into the Bottle The history, politics, pleasure, and BS of wine told through opening ten very different bottles. See full cast » Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.

See all certifications » Add content advisory for parents » Release Date: 26 April 2015 (USA) See full technical specs » Massimo Bottura's restaurant Osteria Francescana is a 3 michelin star restaurant. This FAQ is empty. Add the first question. Dominique Crenn worst episode of the two seasons what is the song from the opening credits. Classical music from the show Episode 3, amazing song Episode 3: Song during "Patagonia Lambs" segment at the 13 minute mark? Discuss Chef's Table (2015) on the IMDb message boards » Contribute to This Page Food has come to the foreground in cinema as of late. What started with films like Food Inc. and Fast Food Nation has evolved into entire festivals dedicated to the craft, like the recent New York and Chicago Food Film Fests. Although those festivals didn't travel to Los Angeles, the AFI Film Festival (Nov. 3-10) has plenty of culinary-related programming on the docket. There's no need to forge press passes or crash screenings;

the AFI flicks are free.Rather than being politically focused, the movies featured in the AFI Fest use food as a vehicle for creativity and storytelling. Consider it a new form of edible escapism that's gentler on your waistline than a Doritos binge.Three food-focused short films will participate in AFI's Shorts series: Zergut, Mexican Cuisine and Dr. Breakfast. The full-length feature entitled Jiro Dreams of Sushi rounds out the festival's programming.Zergut was created by two local filmmakers, Natasha Subramaniam and Alisa Lapidus. The duo is also responsible for the stunning stop-animation film Assiette, which displayed Jordan Kahn's croissant being transformed into a verdant edible garden. Zergut explores a food fight that takes place between the lonely forgotten foods in the back of the refrigerator and the fresh items in the front."We wanted to depict a rivalry between foods, plunging into the underworld of what exists in a fridge... showing the beauty of the overlooked, of things like mold.

We like to think of it as a deep exploration of food, and it's significance in our lives," says Subramaniam.Subramaniam, Lapidus and their director of photography, Oliver Fitzgerald, shot a painstaking 60-150 frames per second in Subramaniam's Hollywood home. One of the bigger challenges was maintaining continuity when working with organic objects in such a small, enclosed space. What was even more challenging, though, was dealing with the smells -- and getting housemates to empathize with them."The living room was completely turned into a dungeon of rotting food. There was a decapitated fridge, lighting rigs, and all these jars and bottles," says Subramaniam.Ultimately, though, there's a smooth, ethereal lyricism to Zergut.On the flip side, there's Dr. Breakfast, a twisted animated comedy that seems like it would fit on the roster at Spike and Mike's. Creator Stephen Neary has dabbled in food film before with creations like Come Have an Omlette with Me."I've always thought that food on film is just really pretty and enchanting.

I love movies with food in them. I've always gravitated to it," Neary says.The beauty in his short is more silly and subtle than in David Gelb's Jiro Dreams of Sushi, which documents the story of three-Michelin starred chef Jiro Ono.Gelb was first introduced to the 85-year old Tokyo sushi chef by renown food writer Masahiro Yamamoto. He was inspired by the chef's dedication to his craft, and wanted to tell the story of Ono and his son, who will eventually take over his father's 10-seat omakase restaurant, Sukiyabashi Jiro."Every day he [Jiro] wakes up and does the exact same routine, but is always trying to find ways to do it slightly better... He knows that perfection is unattainable, but every time that he improves, he sees himself as changed," says Gilb. "We tried to apply that to our editing process as much as possible. We had to be wiling to throw things away that we were really attached to. "When asked about his inspiration for the project, Gilb candidly replied, "I wanted to make a movie about sushi because I love sushi, and wanted to make it my job to eat it all the time."