Sukiyabashi Jiro (すきやばし次郎 Sukiyabashi Jirō?) is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi master Jiro Ono.[1] The Michelin Guide has awarded it 3 stars.[2] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo.[4] French chef Joël Robuchon says that the restaurant is one of his favorites in the world, and that it taught him that sushi is an art. Sukiyabashi Jiro was the subject of David Gelb's 2011 documentary film Jiro Dreams of Sushi. There was a fire at the restaurant on the morning of June 24, 2013. Firefighters said that a sushi chef had been using straw to smoke bonito, and that the straw most likely ignited after he returned it to the storeroom. The fire took about an hour to extinguish. There were no injuries. Prime Minister Abe and President Obama at Sukiyabashi Jiro in April 2014 U.S. President Barack Obama dined at the restaurant with Japanese Prime Minister Shinzō Abe on April 23, 2014.

[8] There are conflicting reports as to whether he finished the sushi, though Prime Minister Abe said "Obama proclaimed it 'the best sushi I’ve ever had in my life.'"food delivery london w8 ^ Sukiyabashi Jiro websitesushi fish online uk ^ Jiro Dreams of Sushi official sitebuy japanese yen melbourne ^ Report: Obama Didn’t Even Finish Jiro’s Sushi - NYMagwhere to buy sushi ingredients in malaysia What's it like to eat at the world's best sushi bar?Grace Lee, who runs video promotions ops at Columbia Records and works with guys like Beyoncé and Juicy J, is a friend of my wife Tamar. If it isn’t clear, Grace is really damn cool.

So we were having dinner one night at a Korean restaurant when she casually mentioned that she would be flying to Tokyo explicitly to eat at one of the Jiro Ono restaurants, Ono being the chef featured in the award-winning documentary Jiro Dreams Of Sushi. It's a wonderful film and anybody who has seen it thinks about traveling to Japan to participate. But few go ahead and buy a plane ticket, especially with no reservation. Lee wanted my advice landing just that, so I figured the easiest way was to email the film’s director David Gelb. Always friendly and helpful, Gelb wrote back right away: Hi Matt and Grace. To get a reservation start by asking you hotel concierge to make the reservation for you. If your trip is set far enough in advance you can probably get in. Jiro specifically asked me not to ask for favor reservations so there really isn’t anything I can do.  Well, the luck was on Lee’s side and she ended up with a table, though at the Roppongi location, not the original in Ginza.

But, when the reservation line at a restaurant is busy for four days straight, luck still very much played into the equation. I asked her about her Bourdainian food pilgrimage. Why was it so important to visit a Jiro restaurant, enough for a dedicated trip to Japan? I saw Jiro Dreams of Sushi last fall, and decided as I was watching it, that I needed to make a pilgrimage. I knew I was going to be in Seoul in March, so I made a side trip to Tokyo especially to experience the wonder of Jiro myself. How did you score the reservation? I had my friend who lives in Tokyo call and get some intel. Who did you go with? This was a solo mission. I think my excitement was enough for five people. What was the rice like. I mean, watching the movie, damn is it handled with care. It was absolutely exquisite. Perfect texture, with a little touch of sweetness and vinegar. OK, some highlights from the meal…course by course. Well, when you sit down, they ask if you want to start with sushi or sashimi.

Clearly, I went sashimi (it only seemed right).  From there, you just accept what they give you, since omakase is the only way to go. Highlights were the ika/squid (I asked for another piece at the end), and the tuna progression, from lightest to fattiest. There were several pieces of fish that literally melted in my mouth — no chewing necessary! I ended the meal with tamago sashimi. It feels weird to me to eat tamago as sushi, but it’s a matter of personal preference! What was the mood like in the room? Was it difficult to order given that you do not speak Japanese? Jiro Roppongi is one sushi bar that seats 10 and two tables that seat 4. When I walked in, there was one group of two and one other solo diner. At one point, I was the only person there. I felt like I was in a temple or something — it was so quiet and peaceful. It wasn’t difficult to order, because you actually don’t order — it’s omakase and the only option is sushi first or sashimi first. Did you see Jiro?

What did he look like? I actually did see Jiro, even though I didn’t get to go to the original restaurant. I was shopping in Ginza and I remembered that the original Jiro is in that neighborhood, so with a little Google map sleuthing, I was able to find it. I just wanted to have a little look, but as I approached, I saw that Jiro was actually sitting inside reading a newspaper. There was a sign outside the door that presumably said the place was closed, so I didn’t bother knocking, but I did get a look at him and that was exciting enough! Where is the next pilgrimage? Maybe sometime later this year. I had 22 pieces of sushi (within 25 mins). They all looked and tasted beautiful. It is unbelievable that Chef Jiro is 91 years old. He is still doing a elegant job. I just wish they used an online reservation system. I first went to Sukiyabashi Jiro about twenty years ago when I was living in Tokyo and at the time, it probably was the best sushi presentation in all of Tokyo, I no longer believe this to be true, good, but not the best!

The somewhat austere formality and rules (no pictures allowed) are still in place and in my... I was fortunate enough to be able to sample this once in a lifetime experience during my recent trip to Tokyo. As someone who has watched the documentary, Jiro Dreams of Sushi, I was particularly intrigued by the obsessive drive for perfection exuded by the chef and his son in preparing the ingredients and different types of sushi. Last week I was invited to goto lunch at Jiro’s by a close friend and naturally accepted! I had never been to Jiro before and was very excited to go. My friend made reservations a month in advance and flew to Tokyo from Taiwan JUST for to experience Jiro’s sushi. We arrived at the restaurant an hour early because the... What baffles me are all the reviews I am reading about "this is how sushi is supposed to be" or "this is what Jiro wants". But then these same reviewers are the one's who broke the very first rule before even walking into Jiro about "No Photos".

So how can you ever support your review about your experience when you... I was lucky enough get reservations through the hotel (Park Hyatt). We were told to read the restaurant rules before our reservations. We were served by Jiro's son who did an amazing job. The sushi was absolutely amazing. I have been to lots of top and great sushi restaurants in Japan but this surpassed all of them. Me and my girlfriend went there during out trip in Asia. Our table was booked by the concierge at the Park Hyatt where we stayed. We chose the hotel specifically because it is one of the few that can manage to book tables ar Jiro's The experience was exactly as described in the reviews below- quick and not exactly pleasant.... Being a big sushi fan, and after having watched the documentary “Jiro Dreams of Sushi” and having planned a trip to Japan, I was eager to try the Jiro experience. My wife and I were lucky enough to have secured a booking through our Hotel’s concierge. I won’t hide that after reading several negative reviews about Jiro’s tough character, we...