Skip to main content You are hereHomePondering two food documentaries: Jiro Dreams of Sushi and Kings of Pastry Pondering two food documentaries: Jiro Dreams of Sushi and Kings of PastrySushi BluSushi 2012Sushi DvdJiro'S SushiSeat SushiSushi BarsSushi FilmSushi CookbookSushi CinemaForwardJiro Dreams of Sushi- An AMAZING documentary about an 85-year-old sushi master who has become a legacy in Tokyo for creating the world's most perfect sushi and is training his son to take over his legacy when he retires. Inspiring story that would be great for a family documentary night!Directed by David Gelb, Jiro Dreams of Sushi is a documentary about one of the greatest masters of the culinary world who no one has ever heard of. This man is 85-year-old sushi shokunin (Japanese artisan), Jiro Ono who runs a ten-seat, sushi-only restaurant called Sukiyabashi Jiro located in a Tokyo subway station. He is hailed internationally as an innovator in the art of sushi, people travel from around the world specifically to eat at his restaurant, and he has been awarded a coveted three star Michelin review, making him the oldest Michelin chef alive.

A seat in his restaurant must be reserved at least a month in advance and customers pay $300 a person for a prix fixe tasting menu that takes about half an hour to complete. The film is shot mainly on a Red One camera, giving the close ups of the sushi and the shokunin’s hands at work an incredible clarity and crispness that makes this documentary feel all the more real. The images are set to a combination of classical and modern orchestral pieces, the latter composed by Philip Glass and Max Richter. The modern compositions are beautiful, but at times, they build to such an intensity of repetition that it overwhelms the simplicity of the crystal clear sushi images, and the beautiful composition of the shots of Jiro at work. The music does, however, nicely parallel the repetition, not only in Jiro’s daily life, but also in his dedication to the art of sushi. Every day, from when he was a small boy left to fend for himself at the age of seven, Jiro has strived for a more perfect realization of the sushi he, literally, dreams about at night.

He sources all of his ingredients from experts in their specific fields—whether it’s rice, seaweed, fish, or shrimp—and prepares the ingredients with a purity and a simplicity that is unparalleled. Although Jiro’s work is ostensibly the focus of the documentary, the film is really propelled by the story of his relationship with his two sons; the youngest of whom has started his own restaurant, and the oldest of whom, at the age of fifty, continues to work with his father, training to one day take over his restaurant. jiro dreams of sushi reviewThis is a situation that could easily become rife with jealousy, anger, and frustration; comprar comida online limainstead, there is simply an understanding, a patience, and a serious dedication to the art of sushi making. sushi go round games online

Jiro Dreams of Sushi is a beautifully filmed documentary about a father and his sons who have devoted their lives to the pursuit of the perfect piece of sushi. Director: David Gelb Starring: Jiro Ono and Sukiyabashi Ono Release Date: March 9, 2012 One Piece Film: GoldStory highlightsOn Wednesday night, U.S. President Obama dined at what many consider the world's best sushi restaurantChef Jiro Ono is the first sushi chef in the world to receive three Michelin starsThe 19-piece "Chef's Recommended Special Course" costs 30,000 yen (about $292)Anyone who imagines U.S. President Barack Obama and Japanese Prime Minister Shinzo Abe discussed territorial disputes with China or the U.S.'s "pivot to Asia" foreign policy during their private dinner in Tokyo on Wednesday likely isn't umi sushi online orderingfamiliar with the restaurant where the two leaders dined. sushi cat 4 game download

Ahead of a protocol-bound formal state visit that officially begins on Thursday, Abe took Obama to Sukiyabashi Jiro, the fabled restaurant in Tokyo's fashionable Ginza district widely regarded as the best sushi restaurant in the world.The Japanese food provided by head chef and proprietor Jiro Ono leaves little time for small talk, much less big talk. MORE: The rival empires of Japanese WhiskeyRather than simply watch the spectacular food porn that is Gelb's doc, I went a step further, traveling directly to the source to offer the following account of chef Jiro's legendary soft-handed, two-fingered technique that pairs fresh nigiri cuts from the Tsukiji fish market with warm and delicate rice.sushi los angeles trendyMORE: Celebrating Tokyo as 'world's greatest city'With a bit of hesitation, I forgo chopsticks, soy sauce and wasabi altogether for the traditional fingers-only approach and prepare to enjoy that first taste of perfection.jiro dreams of sushi update

MORE: Tasting Tokyo's treasures MORE: Tokyo and the world's 11 other greatest shopping citiesMORE: How to eat sushiMORE: Tokyo travel: 11 things to know before you goMORE: 5 Tokyo bars for train nerds (yes, they exist)MORE: Why Japanese bartenders are the world's bestSoon after the release of the “Jiro Dreams of Sushi” documentary, Sukiyabashi Jiro Ginza suddenly attained a cult-like status, quickly becoming an unbookable place for many. Meanwhile, its Roppongi branch operated by Jiro’s second son remains more accessible for those seeking for a glimpse of the Jiro magic (think of those slow motion fish slicing shots with equally slow classical music played in the background). Apparently there’s a huge discussion on the Internet over the Ginza and Roppongi shop. Some enjoyed the food despite the cost, some felt it wasn’t worth the money, and some spoke about their nasty experiences and etc. Conveniently located near Roppongi Hills, Jiro Roppongi is not hard to locate.

An undeniable draw would be its good service and English-friendly environment. At least, Ono Takashi　（小野隆） could name the seafood in English and communicate in simple English – which is really helpful for those who do not speak a word of Japanese. Believe it or not, 80% of their guests during my visit, were English speaking. At the lunch hour, your bill starts at 17,850 yen the moment you step in – for 15 pieces of sushi. If you desire, you can always go a la carte and the prices will vary depending on your order. This price, however, does not include the Otoro, which happens to be the most popular a la carte item of the day. I ordered two extra pieces which is the abalone and otoro. Paired with one sake, my bill came up to 20000+ yen. Onto the sushi – I find the rice portion to be a little too big for me – I wish there’s less rice in the sushi as I was totally full towards the end. Having said that, they were very generous with their portion of fish too.

The rice has an obvious vinegar taste to it. Some may feel that it’s too aggressive, but I thought it was still acceptable. The sushi was good, but the egg was disappointing. I had better hirame and Ika (Squid) elsewhere, though what I got wasn’t bad either. Overall, it’s still a good place for foreigners to visit, at least Ono Takashi cares to teach his diners how to properly enjoy sushi. In addition, the dining atmosphere was comfortable and relaxing. However, it does have reasons why it’s still stuck with the two-star rating – it’s good, but it’s not “there” yet to attain the coveted three-star rating. After the meal, Ono Takashi asked me to watch the documentary. I guess the documentary helped them in many ways. Sukiyabashi Jiro (すきやばし 次郎 鮨) Roppongi Address: Roppongi Hills Keyakizaka 3F, 6-10-1 Roppongi, Minato-ku, Tokyo (東京都港区六本木6-10-1 六本木ヒルズ けやき坂通り3F) Visited on: 8 August, 2013Dinner 5:00-9:00pm (Closed Tuesday)