This article is about the head chef of Sukiyabashi Jiro. For the Japanese politician, see Jiro Ono (politician). Jiro Ono (小野 二郎 Ono Jirō?, born 27 October 1925) is a Japanese chef and owner of Sukiyabashi Jiro, a three-Michelin-starred Japanese sushi restaurant in Ginza, Chūō, Tokyo, Japan.[1] Ono has been regarded by his contemporaries and peers as the greatest sushi craftsman alive and is credited with innovating methods used in modern sushi preparation. Ono was born in the city of Tenryū (present-day Hamamatsu) in Shizuoka Prefecture, Japan.[3] He started working at a local restaurant from the age of seven, before moving to Tokyo to study as an apprentice.[3] He became a qualified sushi chef in 1951, and in 1965 opened his own restaurant, Sukiyabashi Jiro, in Ginza, Tokyo. Ono has two sons, Yoshikazu Ono and Takashi Ono, both of whom are also sushi chefs. His younger son Takashi manages his own Michelin-starred restaurant. Jiro Ono was the subject of David Gelb's 2011 documentary film Jiro Dreams of Sushi.

Ono fears that overfishing will cause key ingredients used in traditional sushi to disappear. Ono has served Shinzo Abe and Barack Obama at Sukiyabashi Jiro.[6] Obama stated, "I was born in Hawaii and ate a lot of sushi, but this was the best sushi I’ve ever had in my life."Jiro śni o sushiJiro Dreams of SushiJiro ma 85 lat i jest największym na świecie mistrzem sushi. Dokument pozwala poznać nam jego historię.reżyseria:David Gelb oceń twórców gatunek:Dokumentalnyprodukcja:USApremiera: (Polska) (świat) nagrody: 1 nominacja Zobacz więcej plakatów zwiastuny(2) zdjęcia(6) włącz pokaz slajdów Gotuję, więc jestem Łukasz Muszyński Pod względem realizacji dzieło Gelba jest takie jak kuchnia jego bohatera: skromne, eleganckie, klasyczne. Podoba mi się też dyskretne ekranowe poczucie humoru. czytaj dalej   Jiro Ono Yoshikazu Ono Takashi Ono Masuhiro Yamamoto Daisuke Nakazama Hachiro Mizutani Harutaki Takahashi Hiroki Fujita ocena aktorów w filmie Jiro Ono opisy filmu (1) zobacz wszystkieDokument Davida Gelba z muzyką Philipa Glassa o 85-letnim Jiro Ono, jednym z najsłynniejszych mistrzów sushi na świecie.

Jiro Ono całkowicie poświęcił swoje życie doskonaleniu swojej profesji. jogo youda sushi chef onlinePrzygotowywaniem sushi zajmuje się niemal od dziecka. yo sushi menu mirdif city centerOd ponad 40 lat prowadzi słynny tokijski lokal Sukiyabashi. sushi las condes la oracionPomimo sędziwego wieku czuwa nad wszystkim, co dzieje się w restauracji. yo sushi voucher trafford centrePracuje od świtu aż do późnej nocy, dba o niepowtarzalną atmosferę, jaka panuje w Sukiyabashi. jiro dreams of sushi bach prelude

"Jiro śni o sushi" to opowieść o pasji, ambicji i dążeniu do doskonałości, a także o skomplikowanych stosunkach między ojcem perfekcjonistą i jego synami. jiro dreams of sushi overratedNajstarszy syn Jiro Ono jest spadkobiercą imperium sushi, ale ojciec nie kwapi się do przejścia na emeryturę lub zrzeczenia się któregokolwiek ze swoich obowiązków. Żyjąc w cieniu sławnego ojca i będąc nieustannie krytykowanym, syn nie jest w stanie w pełni zrealizować drzemiącego w nim potencjału. Jednak widzowie filmu "Jiro sni o sushi" mogą się o nim przekonać w finale tego pasjonującego dokumentu. ... więcej recenzje użytkowników Na razie nikt nie dodał recenzji tego filmu. Dodaj swoją recenzję.pozostałe informacje o filmie Jiro śni o sushimuzyka:Philip Glasszdjęcia:David Gelb oceń twórców boxoffice:$2 552 478 w USAdystrybucja:Gutek Filmstudio:Preferred ContentSundial Pictures (współudział)inne tytuły:(więcej...)

ciekawostki forum filmu Jiro śni o sushi (30) zobacz wszystkie tematy na forumWhile researching a story on the scarcity of female sushi chefs in Japan and the US, I came across a startling, buried and forgotten quote from the heir apparent to one of the best-known and most prestigious sushi restaurants in the world. In a 2011 interview with The Wall Street Journal’s Scene Asia blog, Yoshikazu Ono, son of Jiro Ono, the star of 2011′s “Jiro Dreams of Sushi” documentary, Yoshikazu was asked why there are no female chefs or apprentices at his father’s $300 per person sushi restaurant, Sukiyabashi Jiro. “The reason is because women menstruate. To be a professional means to have a steady taste in your food, but because of the menstrual cycle, women have an imbalance in their taste, and that’s why women can’t be sushi chefs.” Aside from the blatant and archaic sexism of the comment, the other surprising thing is that there’s no trace of the quote being picked up by any other news outlet, likely because the interview was published in February 2011 and “Jiro Dreams of Sushi,” which grossed $2.5 million in US theaters and is now streaming on Netflix, didn’t play to US audiences until March 2012.

As Ono’s oldest son and the sous chef of Sukiyabashi Jiro, Yoshikazu plays a large role in the daily operations of the restaurant, which holds three Michelin stars. “In Japan, the eldest son succeeds the father’s position,” Yoshikazu told cameramen while shooting the documentary. Early in the film, Yoshikazu talks about what makes a great sushi chef, concluding,”There are some who are born with a natural gift. Some have a sensitive palate and sense of smell.” By “some” it seems that he really meant, “some men.” Unfortunately his belief that a woman’s palate is inferior to a man’s is not uncommon in Japan, where other prevailing myths warn that women’s hands are too small and warm to handle sushi, and that their makeup and perfume will ruin the taste of the fish. NOW WATCH: People were baffled by 50 sharks circling in shallow waters off the English coast Obama Is Eating Sushi At A Legendary Japanese Restaurant On the first day of President Barack Obama’s overseas trip in Asia, he and Japanese Prime Minister Shinzo Abe are dining at a legendary sushi restaurant made famous by a 2011 documentary.

The restaurant — Sukiyabashi Jiro — earned a rare three-star Michelin rating, which means it has “exceptional cuisine” and is “worth a special journey.” It is one of only 13 three-star restaurants in Tokyo. There are only 10 seats in the entire restaurant. The combination makes it especially hard to secure reservations — as of the beginning of April, the restaurant was fully booked until the beginning of May. The chef, 87-year-old Jiro Ono, is considered to be one of the top sushi chefs in the world. The chef’s recommended special course at the restaurant starts around $300. That includes more than one dozen “courses” in about 20 minutes. Ono prepares the sushi himself. Obama and Abe were joined at dinner by U.S. Ambassador to Japan Caroline Kennedy and White House National Security Adviser Susan Rice. The dinner kicks off Obama’s week in Asia, as he finally makes the trip he canceled last fall because of the federal government shutdown. Obama’s trip is meant to reassure allies in Japan and South Korea, amid rising tensions with China and more unpredictability from North Korea.