Every year, thousands of people pay more than $350 to eat sushi at a 10-seater restaurant in a Tokyo subway station, making reservations at least a month in advance to dine at one of the few fast-food stands in the world to earn three stars from the Michelin guide. The proprietor, Jiro Ono, is in his mid-80s, and has spent his life innovating and refining, always asking himself, “What defines deliciousness?” David Gelb’s documentary Jiro Dreams Of Sushi shows what a meal at Sukiyabashi Jiro is like: each morsel prepared simply and perfectly, then replaced by another as soon as the previous piece is consumed, with no repetition of courses. Once an item is gone, it doesn’t come back. That’s why each one has to be memorable. Jiro Dreams Of Sushi also covers Ono’s background and his family, including his two grown sons: the elder has been waiting patiently for decades to take over the business, and the younger runs a more casual version of his dad’s restaurant across town.

Gelb talks to a top Japanese food critic who explains what makes Ono’s sushi so sublime, and shadows Ono’s apprentices, who have to learn how to properly wring a hot towel before he’ll allow them to slice a fish or cook an egg. He also follows Ono’s vendors, who adhere to the philosophy “If 10 tuna are for sale, only one can be the best.” sushi grade fish western massBut while everyone takes their jobs seriously, Gelb’s documentary is far from humorless. sushi takeout lancaster paAt one point, Ono probably speaks for some people in the audience when he jokes that one of his vendors “seems so knowledgeable, I worry that he’s making it up.”where to buy sushi grade fish los angeles

Even at a brief 81 minutes, Jiro Dreams Of Sushi runs a little longer than it needs to, given that it’s making the same point over and over: that it takes uncommon dedication to repeat the same steps every day for decades, always looking for ways to make the process better, not easier. sushi new york 48th streetBut Gelb creates a peaceful, contemplative mood with his long shots of men delicately molding fish onto rice, such that when Ono walks past a blaring shopping-mall video-screen at one point, the intrusion of the modern world seems out of place. sushi club delivery capital federalIn the end, maybe Ono and his staff are deluding themselves when they say their goal is to present each ingredient at its peak moment of tastiness. sushi conveyor belt system

But this movie argues persuasively that it’s that constant pursuit of improvement—even to the best sushi in the world—that gives us all a reason to wake up and punch in.Jiro Dreams of Sushi, review Jiro Dreams of Sushi sets a drool-flecked new standard in food porn, writes Robbiesakae sushi menu online U cert, 82 min. Dir David Gelb Starring Jiro Ono, Yoshikazu Ono, Hachiro Mizutani, Masuhiro Yamamoto Jiro Dreams of Sushi sets a drool-flecked new standard in food porn, and makes the moanings and gruntings of Nigella Lawson look softcore by comparison. Jiro Ono is the 86-year-old owner of a 10-seater sushi bar in the basement of a Tokyo office block, and one of the most famous chefs in Japan. His painstakingly crafted morsels of fish and rice glisten like wet jewels, as sensual as anything served up in Babette’s Feast (1987) or Chocolat (2000), and David Gelb’s adoring documentary misses no opportunity for a tremulous close-up.

Perfection has a price, and dinner at Sukiyabashi Jiro is £200 a head. We see Jiro’s 50‑year-old eldest son and heir, Yoshikazu, selecting the very best seafood at dawn from the Lovecraftian tanks of Tokyo’s Tsukiji fish market, and apprentices diligently eviscerating eels and massaging octopi in the kitchen. A Japanese food critic sheds further light on the promotion structure: “After about 10 years, he lets you cook the eggs.” Gelb clevery shapes Jiro’s story into an Ozu-like meditation on duty, destiny and legacy, and has a good ear for background music (mostly Philip Glass) and revealing anecdotes. Your mouth and mind will water uncontrollably. The best movies to watch Box office hits in 2014 Michael Keaton: 'Who are you calling a washed-up superhero?' The 80 best films on Netflix The best films in cinemas now Casablanca, starring Humphrey Bogart and Ingrid Bergman, has haunting songs, bittersweet emotion and excellent hats Gallipoli, film review: 'heartbreaking'

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