Explore Tsukiji Market, Asakusa, and more!: D12721666 (CR) Honey Toast Shibuya JapanMore63Hidden Sugars: 6 Unsuspecting FoodsRainbow sushiMore148 วัน ลั้นลาในอเมริกาใต้ : Part 1 เที่ยวไปสุดขอบโลกที่อาร์เจนติน่า - PantipMore1Ikura-donMore21David Gelb's mouth-watering documentary takes us downstairs at a Tokyo metro station, where 85-year-old masterchef Jiro Ono is quietly devoting his life to sushi perfection Watch Jiro: Dreams of Sushi here Click here to put a question to director David Gelb in a live webchat Reading on a mobile? Click here to watch video One of the best lines in Jiro Dreams of Sushi could have come straight out of another great Japanese film – Tampopo, the brilliant "noodle western" that is the funniest film ever made about food. Where Tampopo was a satirical paean to ramen, Jiro Dreams of Sushi is a fascinating documentary about a Michelin three-star restaurant in Tokyo, called Jiro, which serves top-quality sushi – and only top-quality sushi – starting at 30,000 yen (£210) for a 20-piece tasting course.

A food critic quips that, because the meal can be eaten in only a quarter of an hour, Jiro is minute-for-minute the most expensive restaurant in the world. Yet with its 10 seats, total lack of decor and bizarre location in a featureless, fluorescent-lit corridor down a set of stairs in Ginza metro station, Jiro is as unassuming as its master chef, 85-year-old Jiro Ono. For 75 uninterrupted years, since before the outbreak of the second world war, every day except for national holidays and the occasional Sunday, Jiro has spent all of his time devoted to doing just one thing: making sushi. "I wasn't much of a father," Jiro says. "More of a stranger." His dedication to his tradecraft is guaranteed to put you and everyone you know to shame. In Jiro's regime, apprentices – one of whom is his eldest son Yoshi, who at 50 is considered still too green to take over the family business – must spend 10 years learning to use their knives before they're allowed to cook even eggs. To become a shokunin, a skilled craftsman, someone who does the same exact thing every day to the highest possible level in the neverending pursuit of perfection.

We meet a cast of obsessives – the rice guy, the shrimp guy – who lead us to the film's centrepiece, the great singing tuna auctioneers of Tsukiji fish market. With the market about to be moved to a soulless new venue, this section of the film amounts to a historically important bit of documentary. And if you don't want to punch the air yourself when Jiro leans forward with 75 years of fire in his eyes and fervently extols the "harmony of fish, sushi rice and soy sauce", then your blood runs colder than anago.jiro dreams of sushi nus We receive a fantastic service, you dont need to ask for the menu, they give you the best fresh products in Tokyo. jiro dreams of sushi groningenA Must in Tokyo.sumo sushi menu haslet

The best way for visitors to get a reservation is to go through the concierge of the hotel. Please give ample notice and multiple options because seating is limited and difficult to get. Our hotel was able to get us a lunch reservation at Sukiyabashi Roppongi Hills. Takashi San speaks decent conversational english and is a pleasant person. jiro dreams of sushi legendado online wow wow wow totally blown away by this ! jiro marzy o sushi filmwebsuch an amazing experience everything is made and laid out as and when you are ready to eat. akiko sushi online bestellenSimple decor , amazing fresh produce and the food just the best dining experience we have had . Takashi talks as well and tells about his story and about the produce , its...

My wife and I spent two weeks in Japan. We started in Tokyo and came back to Tokyo the last night of our trip to end it at Jiro Roppongi Hills. I made the reservation through my hotel (I recommend doing it this way) 3 months ago and felt lucky to get in. I had heard so much about the... The restaurant with this much hype does not meet my expectations. For the lowest menu option of 19 sushi (which the menu was not provided to us)... costed us 26,000 Yen per person which is about $260 usd. It took us 1 hour to eat all 19 courses as we felt rushed... the sushi was good, but was not to... This review is the truth about Sukiyabashi Jiro's Roppongi branch. For context, I've eaten (repeatedly) in all 3-starred sushi restaurants in Tokyo. Also eaten (repeatedly) in most 2 and 1 star sushi restaurants in Tokyo. I speak a little Japanese, and I live in Tokyo. My wife is Japanese. I've read multiple books about Sushi. I'm a 'regular' at Jiro's... Worst restaurant experience of my life.

No amount of fame warrants the extreme rudeness the chef displayed here. Yes, the sushi was good. But I have enjoyed sushi more in other places, even from a taste standpoint. The sushi rice here was too vinegary for my taste. Spend your money somewhere else. This guy's ego is much, much bigger than... Even if his father is No 1, the son is not far away to make the perfect sushi. We where fortunate to be only 3 couples during this dinner so each could have really special attention. The place is cosy and a bit hard to find if you can not read Japanese. My wife took the sashimi course and I... 25000 Yen for the 20 piece sushi course, started at 6:10pm and ended at 6:40pm. Fish was not exceptional, no piece created a surprise, in taste, in texture or in appearance. The pace was way too fast, at less than 2 minutes per piece, faster than any kaiten sushi bar - the conveyor belt sushi bars that epitomizes Japanese fast... What heavenly sushi we have eaten at sukiyabashi and the chefs behind the counter were very friendly