This article is about the head chef of Sukiyabashi Jiro. For the Japanese politician, see Jiro Ono (politician). Jiro Ono (小野 二郎 Ono Jirō?, born 27 October 1925) is a Japanese chef and owner of Sukiyabashi Jiro, a three-Michelin-starred Japanese sushi restaurant in Ginza, Chūō, Tokyo, Japan.[1] Ono has been regarded by his contemporaries and peers as the greatest sushi craftsman alive and is credited with innovating methods used in modern sushi preparation. Ono was born in the city of Tenryū (present-day Hamamatsu) in Shizuoka Prefecture, Japan.[3] He started working at a local restaurant from the age of seven, before moving to Tokyo to study as an apprentice.[3] He became a qualified sushi chef in 1951, and in 1965 opened his own restaurant, Sukiyabashi Jiro, in Ginza, Tokyo. Ono has two sons, Yoshikazu Ono and Takashi Ono, both of whom are also sushi chefs. His younger son Takashi manages his own Michelin-starred restaurant. Jiro Ono was the subject of David Gelb's 2011 documentary film Jiro Dreams of Sushi.

Ono fears that overfishing will cause key ingredients used in traditional sushi to disappear. Ono has served Shinzo Abe and Barack Obama at Sukiyabashi Jiro.[6] Obama stated, "I was born in Hawaii and ate a lot of sushi, but this was the best sushi I’ve ever had in my life." ^ a b c Directed by David Gelb - Available on DVD and Blu-ray™ "AS A DOCUMENTARY ABOUT WORLD-CLASS SUSHI, THIS FILM IS DEFINITIVE... I FOUND MYSELF DRAWN INTO THE MYSTERY OF THIS MAN."A WORK OF ART" JIRO DREAMS OF SUSHI is the story of 85-year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar. JIRO DREAMS OF SUSHI is a thoughtful and elegant meditation on work, family, and the art of perfection, chronicling Jiro’s life as both an unparalleled success in the culinary world and as a loving yet complicated father.

Producers:David GelbTom PellegriniKevin Iwashina Like Us For Exclusive Screenings, Contests and Contentjiro dreams of sushi mkv english subtitles Rotten Tomatoes Movie Reviewsjiro dreams of sushi veoh Fresh: It's torture to watch Jiro Dreams of Sushi -- if you are on an empty stomach.jiro dreams of sushi idws Fresh: I really wish Tokyo were closer.sushi yoshee menu boca Fresh: Would you be willing to massage an octopus for 45 minutes, until its flesh possesses just the right amount of chewability? sushi conveyor belt towson

Fresh: As exhausting as Jiro may be, he's also inspiring. Read More About This Movie On Rotten Tomatoesjiro dreams of sushi jb hi fi My wife and I drove 150 miles round trip to see this movie. An absolute joy and feast for the eyes. Only problem was that we could not eat sushi for several weeks thereafter. Jiro's sushi was just too strong in our memory to violate with any run of the mill variant. This is a great film! This movie isn't really about sushi and people that make it. It is about what one can achieve with a certain mindset. From extreme poverty to the world's most renown sushi chef, Jiro dedicates his life to perfection. The food looks great, and what we learn about Jiro and his family is interesting -- but not interesting enough to fill an hour and 22 minutes. The filmmakers, it seems, wanted desperately to have a feature-length film but didn't manage to find enough material of interest;

as a result, the film starts getting repetitive after about 50 minutes or so. At the same time, the film leaves you with unanswered questions: It begins to explore the biography of Jiro and his two sons, but women are entirely absent from the story -- we hear about Jiro's father, but nothing about his mother or his wife, or if the sons have families of their own who might lead the restaurants for a third generation. The film talks about the long history of sushi, but there, too, it could've provided more information. Instead, we get a great deal of testimony about Jiro's dedication and high standards, again and again and again. When embarking on a project like this, foremost in the director's mind should be the question of how he's going to avoid making a film that comes off as one long advertisement for Jiro's restaurant. But David Gelb, the director, has not come up with an adequate answer.InicialFilmes em cartazTodos os filmesFilmes de Documentário Super Size Me - A Dieta do Palhaço

A Hora do Rango This delectable documentary profiles sushi chef Jiro Ono, an 85-year-old master whose 10-seat, $300-a-plate restaurant is legendary among Tokyo foodies. Ono is also a father, whose sons struggle to live up to his legacy and make their own marks. Common Sense rating OK for kids 11+ Japanese: Dolby Digital 5.1delicious films about food and cooking 13 19 ChefsBig night movieLike water for chocolateJiro dreams of sushiMoviesBig nightMovie chefMan womenTortilla soupRatatouille 2007FoodiesThe thievesJon favreauThe journeyFilmRatatouilleFoodSushiComedyPosterMovie-able Feast: The 8 Most Delicious Films About FoodLike Water for Chocolate, 1992More2Movie-able Feast: The 8 Most Delicious Films About FoodJulie & Julia, 2009More1Movie-able Feast: The 8 Most Delicious Films About FoodJiro Dreams of Sushi, 2011More1Le Chef (2012)Le Chef (2012)MoreMostly Martha (2001)Mostly Martha (2001)MoreTortilla Soup (2001)Tortilla Soup (2001)MoreThe Cook, the Thief, His Wife & Her Lover (1989)The Cook the Thief His Wife & Her LoverMoreThe Hundred-Foot Journey (2014)The Hundred-Foot Journey (2014)MoreHow to Seduce Scarlett Johansson with SpaghettiCHEFMoreMovie-able Feast: The 8 Most Delicious Films About FoodRatatouille, 2007More