Jiro Dreams of Sushi is a 2011 American documentary film directed by David Gelb.[2] The film follows Jiro Ono (小野 二郎 Ono Jirō?), an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin three-star restaurant, on his continuing quest to perfect the art of sushi. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. Jiro Ono serves a tasting menu of roughly 20 courses, for a total of 30,000 Japanese yen ($281 USD). The film also profiles Jiro's two sons, both of whom are also sushi chefs. The younger son, Takashi (隆士), left Sukiyabashi Jiro to open a mirror image of his father's restaurant in Roppongi Hills. The 50-year-old elder son, Yoshikazu (禎一), obliged to succeed his father, still works for Jiro and is faced with the prospect of one day taking over the flagship restaurant. Initially, Gelb had planned to do what he had nicknamed "Planet Sushi", inspired by the cinematography of the BBC documentary Planet Earth:[5]

Originally, I was going to make a film with a lot of different sushi chefs who all had different styles, but when I got to Jiro's restaurant, I was not only amazed by how good the sushi was and how much greater it was than any other sushi restaurant I had ever been to, but I also found Jiro to be such a compelling character and such an interesting person. jiro dreams of sushi divxI was also fascinated by the story of his son, who is fifty years old, but still works for his father at the restaurant. tupperware sushi maker prijsSo, I thought, "Here's a story about a person living in his father's shadow while his father is in a relentless pursuit of perfection." sushi maker tupperware prijs

It was the makings of a good feature film. Food critic Masuhiro Yamamoto connected Gelb with Jiro.[6] Principal photography took Gelb one month (January 2010), augmented by additional scenes shot later that year in August; samurai sushi menu parksvilleediting took 10 months.umi sushi menu oslo Jiro Dreams of Sushi debuted in the US in 2011 at the Provincetown International Film Festival[1] and was an official selection of the Tribeca Film Festival[7] in the same year. sushi conveyor belt boiseThe documentary was made available on Netflix streaming on August 28, 2012. As of 2013, the film has grossed $2,552,478 in North America. It is ranked 70th of all US Documentaries on Box Office Mojo. The film received overwhelmingly positive reviews from critics.

The film earned a rating of 99% on Rotten Tomatoes based on 88 reviews and an average rating of 7.8/10. The site's critical consensus reads, "Beautiful, thoughtful, and engrossing, Jiro Dreams of Sushi should prove satisfying even for filmgoers who don't care for the cuisine."[8] On Metacritic, the film has a score of 77 out of 100, based on 27 reviews, indicating "generally favorable reviews". Roger Ebert called it a "portrait of tunnel vision" and concluded:[10] While watching it, I found myself drawn into the mystery of this man. Are there any unrealized wishes in his life? If you find an occupation you love and spend your entire life working at it, is that enough? Standing behind his counter, Jiro notices things. Some customers are left-handed, some right-handed. That helps determine where they are seated at his counter. As he serves a perfect piece of sushi, he observes it being eaten. He knows the history of that piece of seafood. He knows his staff has recently started massaging an octopus for 45 minutes and not half an hour, for example.

Does he search a customer's eyes for a signal that this change has been an improvement? Half an hour of massage was good enough to win three Michelin stars. You realize the tragedy of Jiro Ono's life is that there are not, and will never be, four stars. Gelb, a "huge Philip Glass fan", has commented on his use of Philip Glass compositions in the film's soundtrack:[11] In hindsight, I think it works because Philip Glass's music is kind of a metaphor for Jiro's work ethic, because it's repetitive but it also builds on itself and escalates, and it's the same with Jiro's work. Because every day he's going, he's doing the same routine, and trying to do everything exactly the same, but just reaching for that one step of improvement, and I feel like the music's doing the same thing, so they match perfectly. The soundtrack includes the following:[12] Tchaikovsky: Concerto for Violin and Orchestra in D, Opus 35 – Allegro Moderato. Jascha Heifetz (violin), John Barbirolli/London Philharmonic Orchestra

Philip Glass: "I'm Going to Go Make a Cake" Max Richter: "Berlin by Overnight" Richter: "On the Nature of Daylight" Glass: "Gertrude Leave the Summer House" Glass: Etude No. 5 The Ontic: "Off to Market"[13] Werner Hagen: "African Journey" by Anugama Glass: String Quartet No. 4 (Buzcak): I. Kronos Quartet Glass: Etude No. 2 Mozart: Piano Concerto No. 21 in C, K. 467 – Andante. Alfred Brendel (piano), Neville Marriner/Academy of St. Martin in the Fields Bach and Michael Kohlbecker: Cello Suite no. 1: Prelude. Performed by Fûnf D. Film in the United States portal 10 Terrific Food Documentaries To Stream On Netflix Tonight Whenever I'm hunting for a movie to watch on a Friday night, I inevitably find myself scrolling through the documentaries on Netflix. Thankfully, there are quite a few great ones, particularly in the food space. Here are 10 food documentaries you should add to your Instant View queue: Jiro Dreams of SushiGood for: Sushi lovers and those who believe discipline and hard work is the key to everything.

Synopsis: Jiro Ono is arguably the greatest sushi chef in the world. This documentary looks at his life and the lives of his two sons as they attempt follow in his footsteps. Kings of PastryGood for: Anyone who pins over-the-top desserts to their Pinterest board.Synopsis: This documentary follows participants in the brutally competitive Meilleur Ouvrier de France, the legendary French pastry competition, as they vy to take the career making title of "best patissier." A Matter of Taste: Serving Up Paul LiebrandtGood for: Fans of haute cuisine and food as art.Synposis: What does it take to become a successul haute cuisine chef? This doc chronicles the rise of "brilliant and controversial" chef Paul Liebrandt. Beer WarsGood for: Beer lovers, of course!Synopsis: Since this documentary was made, it's probably a little easier for craft brewers to get a share of the market, since craft beer is trending pretty heavily right now. But it's still hard for independent brewers to compete with the corporate giants of the beer industry.

Beer geeks should look out for cameo from Sam Calagion of Dogfish Head, among others. Pressure CookerGood for: People who like inspirational films and believe it's important to teach young people how to cook.Synposis: With the help of their tough culinary arts teacher, three inner-city Philadelphia high school students enter a citywide cooking competition with scholarship money on the line. King CornGood for: Anyone interested in knowing where their food comes from.Synopsis: When two college friends move to Iowa to grow an acre of corn, they discover just how big a role corn plays in American life. They also hit on big issues like government subsidies and public health. FRESHGood for: Anyone who wants to see our food system transformed.Synopsis: This film is really a celebration of farmers, thinkers and businesses striving to re-invent America's food system. Among the people profiled are urban farmer and activist, Will Allen, the recipient of MacArthur's 2008 Genius Award, and Joel Salatin.