Jiro Dreams of Sushi - Trailer (englisch) 85 Jahre ist Jiro Ono mittlerweile alt. Er ist der Inhaber der Sushi-Bar Sukiyabashi Jiro, die mit gerade mal 10 Plätzen in einer S-Bahnstation von Tokio beheimatet ist. Nicht unbedingt ein Ort, an dem man große Küche erwartet, und doch gilt Jiro Ono als der beste Sushi-Koch der Welt, selbst die Feinschmeckerbibel Guide Michelin hat der Bar des freundlichen älteren Herren 3 Sterne verliehen. Fast sein ganzes Leben hat Jiro Ono mit der Zubereitung von Sushi verbracht und selbst heute arbeitet er noch von Sonnenaufgang bis Sonnenutergang, immer auf der Suche nach Perfektion.Netflix teamed up with David Gelb, the creator of Jiro Dreams of Sushi, to tell the story of six world class chefs and showcase their kitchens and, drool, their food. The trailer plays up the series as something epic (all that music!) but looks like it's going to reveal an interesting story of see the life of restaurants and chefs outside the kitchen too.

The show will feature Ben Shewry (Attica Restaurant in Melbourne, Australia), Magnus Nilsson (Fäviken in Järpen Sweden), Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina), Niki Nakayama (N/Naka Restaurant in Los Angeles, CA, USA), Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, USA) and Massimo Bottura (Osteria Francescana in Modena, Italy). If it's anything like watching Jiro, I'm going to gain like 10 pounds an episode.SPLOID is delicious brain candy. Follow us on Facebook or Twitter.Opens on Friday in Manhattan.Directed by David GelbIn Japanese, with English subtitles1 hour 21 minutes; not ratedAn aristocracy of taste guides the philosophy behind Sukiyabashi Jiro, the tiny, sushi-only restaurant in the Ginza shopping district of Tokyo that is spotlighted in David Gelb’s hagiographic debut feature, “Jiro Dreams of Sushi.” The chef, Jiro Ono, 85 in the film, plainly sees no reason to alter the 10-seat, fixed-menu, basement establishment — much less retire from a profession in which he is widely regarded as a god among men.

Why change a good thing, when, in 2008, Michelin’s inaugural Tokyo guide awarded the eatery three stars — sans toilet? (The rating was reaffirmed in November.)Mr. Ono’s cult of admirers in this 81-minute documentary includes a Japanese food critic, the patiently diligent kitchen workers, an awe-struck former apprentice, dealers in fish and rice, cooing customers, and two sushi-slinging sons fully aware of the paternal burden of excellence.They all yield valuable angles on the master, but despite foodie-baiting close-ups of nigiri sushi brushed with soy sauce, and montages of skillful food prep, the film falls short as a satisfying exploration of craft. Like many other such portraits, it wastes valuable time declaring its subject’s excellence that could be spent fleshing out demonstrations, explanations, context.Mr. Ono’s inspiring dedication is not in doubt: it will come as no surprise that he is a workaholic. Rather more absorbing are his story of fleeing home at 9 (later photos show a young man staring with rock-solid confidence), his parsing of fatty tuna’s simplistic taste and glimpses of his wicked wit.

The question of authorship within restaurants remains tantalizingly, or politely, open; the filmmakers fabricate suspense around the relative merits of Mr. Ono’s eldest son, Yoshikazu, whose managerial role is paramount.Slathered in the Philip Glass iterations that have become a hackneyed substitute for editorial momentum, the documentary is shot with the Red camera, whose look is well suited to the glistening of the exquisitely prepared fish. jogo sushi bar 1It sure beats takeout.jiro dreams of sushi online linksWe wouldn't be caught dead eating sushi sold in a New York subway station--or a gas station, bodega or drugstore.order sushi moscow In Japan, however, we would happily do so, and the striking new film Jiro Dreams of Sushi, premiering exclusively in New York beginning today, explains why.feng sushi online order

The subject of the movie is 85-year-old Jiro Ono, arguably the world's greatest living sushi chef, who crafts sushi in a humble 10-seat sushi bar buried deep within Tokyo's Ginza station. Ono worships at the altar of rice and fish, and the film's drama comes courtesy of sweeping views of the Tsukiji fish market, a Mozart-inflected score and the tension of Jiro's relationship with his two sons.ra sushi online application One of the central moments of Jiro Dreams of Sushi captures an apprentice as he talks of more than 200 failed attempts (and subsequent tearful success) of making egg (tamago) sushi. indian food delivery calgary nwTry your hand at cooking a Japanese omelet (click here for the recipe).buy sushi grade uni

This recipe comes from 15 East, which has a double connection to the movie: It's one of director David Gelb's favorite New York sushi restaurants and its executive chef, Masato Shimizu, shares a sushi lineage with Jiro Ono. Jiro Dreams of Sushi debuts today at the Lincoln Plaza (click here for show times) and IFC Center (click here for show times). Your information will never be shared with a third party. I accept the Terms & Conditions and Privacy Policy and confirm I am at least 21 years old.I accept the Terms & Conditions and Privacy Policy and confirm I am at least 21 years old. Friday, March 9 - Thursday, August 30, 2012 This thoughtful, elegant meditation on work, family and the art of perfection centers on 85-year-old Jiro Ono, the world’s best sushi chef. His restaurant, inauspiciously located in a Tokyo subway station, has been honored with three Michelin stars. And sushi lovers around the globe shell out top dollar months ahead to book one of its ten coveted seats and dine with a master still scaling new heights of culinary genius.