Jiro Dreams of Sushi shared I Am Not Your Negro's video.Debut teaser for I Am Not Your Negro - Raoul Peck’s vision of James Baldwin's unfinished radical narration about race in America, using the writer’s original words. "One of the best movies you are likely to see this year." - Manohla Dargis, The New York TimesPosted by shareWatch MoreI Am Not Your NegroDebut teaser for I Am Not Your Negro - Raoul Peck’s vision of James Baldwin's unfinished radical narration about race in America, using the writer’s original words. "One of the best movies you are likely to see this year." - Manohla Dargis, The New York TimesWith only ten seats and located in a nook in a Tokyo subway station, Sukiyabashi Jiro doesn't look like much to the untrained eye. But, as David Gelb's documentary reveals, this restaurant is home to perhaps the world's greatest sushi chef. "I'd wake up in the middle of the night... with grand visions of sushi!” The title’s no joke. Poked away in a Tokyo mall, Jiro Ono’s sushi restaurant has ten seats, three Michelin stars and charges $300 for a 15-minute meal — where Ono eyeballs his diners with such unrelaxing vigilance he even makes food critics quake.

David Gelb’s graceful documentary marinates you in his scrupulous world, capturing not only the process but Ono’s regulated mania for impossible perfection. Engaging and trancey, it’s one of the most incisive gastro-docs in recent memory. sushi bazooka onlineViewer caution: contains mild scenes of octopus massage.can you buy sushi at kroger Treating his seafood substantially better than Oldboy, Jiro is a miracle of perfectionism married to expertise. magic sushi jogo onlineThe same can said for Gelb's loving documentary.sushi making kit hong kongStory highlightsOn Wednesday night, U.S. President Obama dined at what many consider the world's best sushi restaurantChef Jiro Ono is the first sushi chef in the world to receive three Michelin starsThe 19-piece "Chef's Recommended Special Course" costs 30,000 yen (about $292)Anyone who imagines U.S. President Barack Obama and Japanese Prime Minister Shinzo Abe discussed territorial disputes with China or the U.S.'s "pivot to Asia" foreign policy during their private dinner in Tokyo on Wednesday likely isn't

familiar with the restaurant where the two leaders dined. Ahead of a protocol-bound formal state visit that officially begins on Thursday, Abe took Obama to Sukiyabashi Jiro, the fabled restaurant in Tokyo's fashionable Ginza district widely regarded as the best sushi restaurant in the world.The Japanese food provided by head chef and proprietor Jiro Ono leaves little time for small talk, much less big talk. MORE: The rival empires of Japanese WhiskeyRather than simply watch the spectacular food porn that is Gelb's doc, I went a step further, traveling directly to the source to offer the following account of chef Jiro's legendary soft-handed, two-fingered technique that pairs fresh nigiri cuts from the Tsukiji fish market with warm and delicate rice.MORE: Celebrating Tokyo as 'world's greatest city'With a bit of hesitation, I forgo chopsticks, soy sauce and wasabi altogether for the traditional fingers-only approach and prepare to enjoy that first taste of perfection.MORE: Tasting Tokyo's treasures MORE: Tokyo and the world's 11 other greatest shopping citiesMORE: How to eat sushiMORE: Tokyo travel: 11 things to know before you goMORE: 5 Tokyo bars for train nerds (yes, they exist)MORE: Why Japanese bartenders are the world's best

Greatest SushiWorld S GreatestBest SushiOno ConsideredSushi JiroSushi חיפושSushi FileAss SushiSushi TapasForwardAbout The Film JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top… Independent Lens: How to Survive a Plague Independent Lens: Jiro Dreams of Sushi Independent Lens: Playwright: From Page to Stage Independent Lens: Young Lakota Independent Lens: Indian Relay Independent Lens: The Graduates - Part 2 Independent Lens: The Graduates - Part 1 Independent Lens: The Waiting Room Independent Lens: Don't Stop Believin': Everyma... Jiro Dreams of Sushi is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef.

Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar. For most of his life, Jiro has been mastering the art of making sushi, but even at his age he sees himself still striving for perfection, working from sunrise to beyond sunset to taste every piece of fish, meticulously training his employees, and carefully molding and finessing the impeccable presentation of each sushi creation. At the heart of this story is Jiro’s relationship with his eldest son Yoshikazu, the worthy heir to Jiro’s legacy, who is unable to live up to his full potential in his father’s shadow. What is Independent Lens? Jiro Dreams of Sushi - Website Jiro Dreams of Sushi - facebook Frank Lloyd Wright's Boynton House: The Next Hu... Chasing the Dream: A PBS NewsHour Weekend Special

Local, USA: Voices from Atlantic City Reel South: The State of Eugenics Reel South: Deep Run Reel South: Eat White Dirt Reel South: Soul City AfroPoP: My Father's Land AfroPoP: Intore ("The Chosen") AfroPoP: An American AscentHis restaurant serves only sushi. It has 10 seats at a counter. It is in the basement of a Tokyo high-rise, not far from a subway stop. It has been awarded three stars, the highest possible rating, by the Michelin Guide. David Gelb's "Jiro Dreams of Sushi" is a documentary about a man whose relationship with sushi wavers between love and madness. He is a perfectionist, never satisfied, and if you go to work for him as an apprentice, you will have to spend weeks learning how to squeeze out a towel properly before moving on to learn how to slice a hard-boiled egg. He agonizes about the placement of mats on his counter. Great attention is paid to where along the counter the 10 customers are seated in relationship to one another.

Jiro's 50-year-old son, Yoshikazu, works with him in the restaurant and will inherit it someday. A younger son runs an associated sushi bar elsewhere in Tokyo. At Jiro's, there is a three-month wait for a reservation. A typical meal will cost you more than $300. It will not take very long to eat.This is a portrait of tunnel vision. Jiro exists to make sushi. Sushi exists to be made by Jiro. Even at the high prices of his premium fresh ingredients, you realize he must be a rich man. But to what end? The existence of his sons are an indication that he has a wife, although we never see her. He must have a home, although we never visit it. There must be hours when he cannot be at work, but the film indicates no amusements, hobbies or pastimes. The idea of his courtship of his wife fascinates me: Forgive me, but I imagine that even while making love, he must be fretting about the loss of valuable sushi-making time. As a documentary about world-class sushi, this film is definitive. It runs only 81 minutes, but the subject is finite.