With only ten seats and located in a nook in a Tokyo subway station, Sukiyabashi Jiro doesn't look like much to the untrained eye. But, as David Gelb's documentary reveals, this restaurant is home to perhaps the world's greatest sushi chef. "I'd wake up in the middle of the night... with grand visions of sushi!” The title’s no joke. Poked away in a Tokyo mall, Jiro Ono’s sushi restaurant has ten seats, three Michelin stars and charges $300 for a 15-minute meal — where Ono eyeballs his diners with such unrelaxing vigilance he even makes food critics quake. David Gelb’s graceful documentary marinates you in his scrupulous world, capturing not only the process but Ono’s regulated mania for impossible perfection. Engaging and trancey, it’s one of the most incisive gastro-docs in recent memory. Viewer caution: contains mild scenes of octopus massage. Treating his seafood substantially better than Oldboy, Jiro is a miracle of perfectionism married to expertise. The same can said for Gelb's loving documentary.

Jiro Dreams of SushiG JIRO DREAMS OF SUSHI is a quiet yet enthralling documentary that chronicles the life of Jiro Ono, the most famous sushi chef in Tokyo. For most of his 85 years, Jiro has been perfecting the art of making sushi. He works from sunrise to well beyond sunset to taste every piece of fish; meticulously train his employees; and carefully mold and finesse the impeccable presentation of each sushi creation. Although his restaurant Sukiyabashi Jiro only seats ten diners, it is a phenomenon in Tokyo that has won the prestigious 3-Star Michelin review, making him the oldest Michelin chef alive. JIRO DREAMS OF SUSHI chronicles Jiro's life as both an unparalleled success in the culinary world, and as a loving yet complicated father of two.Jiro's incomparable work ethic is the driving force behind JIRO DREAMS OF SUSHI, but the heart of this film is how that ambition has influenced his sons' lives as well. Eldest son Yoshikazu is the heir apparent to the sushi empire, but Jiro is not ready to retire or to relinquish any of his responsibilities.

With a famous father guiding and critiquing every decision, Yoshikazu is unable to reach his fullest potential. However, he is proud to learn from a true sushi master, thus revealing the inner struggle of how a dutiful son shows reverence to his father yet control over his own domain. where to buy sushi platter singapore
JIRO DREAMS OF SUSHI explores the passion required to run and maintain a legendary sushi restaurant, and one son's journey to eventually take his father's place at the head of the culinary dynasty.sushi in toronto yorkville Really enjoyable and interesting. games memasak sushi restoranProbably the only criticism would be that there is a bit too much of an assumption that everything Jiro does is somehow profound, but this does not detract from the pleasure the movie brings as a whole. sushi online chisinau

Best doco I’be watched foe years. Wonderful, the most perfect movie © 2011 Sushi Movie LLC More by This DirectorSynopsisWatch TrailerVideosPhotosCast BiosDirectorUser ReviewsOfficial Site Running Time:  81 min.best place to buy sushi grade fish nyc based on 10 votes and 3 reviewsorder sushi online st catharines Read all user reviewssushi in dublin city centre Jiro Ono, Yoshikazu Ono Jiro Ono, 85, is the most famous sushi chef in Tokyo. He's devoted his life to perfecting the art of making sushi, working from sunrise to sunset each day, carefully molding and finessing the presentation of each sushi creation. Despite the fact that his restaurant, Sukiyabashi Jiro, only seats ten, it has won the prestigious 3-Star Michelin review, making him the oldest Michelin chef alive.

The movie also delves into how Jiro's ambition has rubbed off on his sons as well. Although eldest son Yoshikazu will inherit his father's sushi empire, Jiro is not yet ready to retire or to relinquish any of his responsibilities. Though Yoshikazu is unable to reach his full potential with his famous father guiding and critiquing every decision, he is nonetheless proud to learn from a true sushi master. Tom Pelligrini, Kevin Iwashina "i walked out of this documentary uplifted. i thought that it presented jiro's passion for sushi very well. this movie makes you care about jiro, sushi and how his legacy will be carried on by his sons. i would recommend this to everyone." "great story about a man who is truly dedicated to his art." SynopsisWatch TrailerVideosPhotosCast BiosDirectorUser ReviewsOfficial SiteLast week, President Obama and Japanese Prime Minister Shinzo Abe had dinner at Sukiyabashi Jiro, considered by many to be one of the best sushi restaurants in Tokyo, if not the world.

It’s certainly the most famous sushi spot on the planet thanks to the 2011 documentary “Jiro Dreams of Sushi.” The three-star Michelin restaurant is located in the basement of an office building near the Ginza station, with a modest wooden counter and only 10 tables in the entire establishment. 89-year-old master chef Jiro Ono serves a tasting menu of roughly 20 courses, for a total of 30,000 Japanese yen (just under $300). But some people question if the experience is actually worth the money. While there’s no question that diners are eating some of the freshest and most perfectly prepared fish available, the meal is often rushed. The Michelin Tokyo Guide warns “don’t be surprised to be finished within 30 minutes.” That’s the equivalent of spending 1,000 Japanese Yen — or $10 — per minute. Andy Hayler, a food critic at Elite Traveler who has dined at every Michelin three-star restaurant in the world, had a less-than-stellar experience at Sukiyabashi Jiro in 2008.

“It was very rushed, and I gather has become even more rushed since,” he told Business Insider. “A well traveled American friend went recently and timed it in and out in 28 minutes, his wallet several hundred dollars lighter.” (For those curious, Obama’s visit lasted for one and half hours, three times longer than the typical meal at Sukiyabashi Jiro.) There are a few reasons for Chef Ono’s fast pace. Connoisseurs believe that the highest quality sushi is served within five seconds of being prepared, and that diners should not let a bite of sushi rest, but consume it immediately. Plus, eating those 20 sushi courses over the span of hours could ruin the customers’ appetites as they become increasingly full, and they would not appreciate the later courses. Chef Ono’s meal lasts less than a half an hour, so there’s not enough time for diners to start to feel overly full (it takes about 20 minutes for our body to recognize that it’s satiated) and they can better enjoy every perfect bite of sushi.

In addition to the fast pace, however, some people claim the service itself can be hit or miss at Sukiyabashi Jiro depending on who you are and who you’re with. Foreigners who don’t speak Japanese, known as gaijin, have a hard time getting a reservation at Sukiybashi Jiro in the first place and an even harder time being served. Since Chef Ono doesn’t speak English and his son speaks very little, their explanations and any diner questions or requests are often completely lost in translation. Bringing along a friend or guide who speaks fluent Japanese is not only highly recommended by every reviewer, but often necessary. Some reviewers even describe a hostile relationship between Chef Ono and foreigners, with some going so far as to claim discrimination. Hayler described the poor service in the 2008 review: From the moment we sat down, the old gentleman who runs the place, and the chef who served us, regarded us with barely concealed contempt. They spent their time glowering at us throughout.

The fish came at a very fast pace, and when at one point my wife stopped for a few moments towards the end and explained (via our translator) that she just needed a moment, they just took her sushi away regardless.  “The customer is always right” is not a concept that has caught on at this place. Many of his readers agreed with his assessment of the service in the comments section, describing their own experiences with Chef Ono. One man even said he and his brother were almost kicked out during a 2011 visit: As my brother and I entered the restaurant, my brother removed his jacket and placed it on a rack. Before I could reach for my scarf, my brother’s jacket was — literally — shoved back into his chest, and he was being pushed in the back towards me and told, “Sorry, no foreigner.” My wife, as yet unseen, suggested she try herself — being Japanese — and sure enough, she was treated as if a new guest had come in. When she confirmed our reservation and learned our table was ready, she beckoned us in.

They were startled to see us re-enter the restaurant with her, although no apology was forthcoming. Despite these negative reviews, not everyone experiences poor service at Sukiyabashi Jiro, and most people still agree that the food itself is superb. Obama called it the “best sushi I’ve ever eaten,” and Hayler agreed, telling Business Insider that he thought his meal was “objectively good,” but that it still did not compare to other Tokyo establishments such as Sushi Saito, Yoshitake, Mizutani, and Sawada. So if you are comfortable with feeling rushed throughout a $300 meal and potentially poor service, then it’s worthwhile to visit Sukiyabashi Jiro and try Chef Ono’s truly amazing sushi. But Japan is filled with fantastic restaurants. Jiro Ono’s spot isn’t even in the top 30 sushi restaurants in Tokyo by Japanese diners on Tablelog, Japan’s Yelp equivalent. And for those looking for a more affordable and low-key sushi meal in the U.S., New York is now home to Sushi Nakazawa.