Jiro Dreams of Sushi (2011)This delectable documentary profiles sushi chef Jiro Ono, an 85-year-old master whose 10-seat, $300-a-plate restaurant is legendary among Tokyo foodies. Why It Makes My List People with a singular purpose fascinate me. While enjoying the diversity and uncertainties of a varied life, I will always be inspired by (and in part a little envious of) those who discover a talent for something at an early age and then apply it to forge a narrow path for the rest of their days. Jiro Dreams of Sushi is a beautiful and thoughtful portrait of someone who has done that with the kind of commitment and discipline that can only come from a monomaniacal obsession. Other Reasons To Watch Gelb's approach reflects the simplicity and minimalism of Jiro's methods, such as the brief running time, the carefully selected music, and the brushstroke characterizations of Jiro's subordinates. You’re hungry and there’s no food in the house. Jiro Ono, Yoshikazu Ono

Documentaries, Foreign, Biographical Documentaries, Social & Cultural Documentaries, Food Stories, Foreign Documentaries, Japanese Language, All reviews by Craig Myles & carefully selected contributors who have no connection with Netflix (other than paying them £7.49 or $9.99 per month each). This blog is powered by Wordpress. Graphics & templates by Rich & Hated Graffixxx. Jiro Dreams of Sushi is a 2011 American documentary film directed by David Gelb.[2] The film follows Jiro Ono (小野 二郎 Ono Jirō?), an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin three-star restaurant, on his continuing quest to perfect the art of sushi. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. Jiro Ono serves a tasting menu of roughly 20 courses, for a total of 30,000 Japanese yen ($281 USD). The film also profiles Jiro's two sons, both of whom are also sushi chefs. The younger son, Takashi (隆士), left Sukiyabashi Jiro to open a mirror image of his father's restaurant in Roppongi Hills.

The 50-year-old elder son, Yoshikazu (禎一), obliged to succeed his father, still works for Jiro and is faced with the prospect of one day taking over the flagship restaurant. Initially, Gelb had planned to do what he had nicknamed "Planet Sushi", inspired by the cinematography of the BBC documentary Planet Earth:[5] Originally, I was going to make a film with a lot of different sushi chefs who all had different styles, but when I got to Jiro's restaurant, I was not only amazed by how good the sushi was and how much greater it was than any other sushi restaurant I had ever been to, but I also found Jiro to be such a compelling character and such an interesting person. sumo sushi menu columbus gaI was also fascinated by the story of his son, who is fifty years old, but still works for his father at the restaurant. sushi making kit groupon

So, I thought, "Here's a story about a person living in his father's shadow while his father is in a relentless pursuit of perfection." It was the makings of a good feature film. Food critic Masuhiro Yamamoto connected Gelb with Jiro.[6] Principal photography took Gelb one month (January 2010), augmented by additional scenes shot later that year in August; editing took 10 months. Jiro Dreams of Sushi debuted in the US in 2011 at the Provincetown International Film Festival[1] and was an official selection of the Tribeca Film Festival[7] in the same year. sushi grade salmon njThe documentary was made available on Netflix streaming on August 28, 2012.sushi antwerpen online bestellen As of 2013, the film has grossed $2,552,478 in North America. It is ranked 70th of all US Documentaries on Box Office Mojo.

The film received overwhelmingly positive reviews from critics. The film earned a rating of 99% on Rotten Tomatoes based on 88 reviews and an average rating of 7.8/10. The site's critical consensus reads, "Beautiful, thoughtful, and engrossing, Jiro Dreams of Sushi should prove satisfying even for filmgoers who don't care for the cuisine."[8] On Metacritic, the film has a score of 77 out of 100, based on 27 reviews, indicating "generally favorable reviews". Roger Ebert called it a "portrait of tunnel vision" and concluded:[10] While watching it, I found myself drawn into the mystery of this man. Are there any unrealized wishes in his life? If you find an occupation you love and spend your entire life working at it, is that enough? Standing behind his counter, Jiro notices things. Some customers are left-handed, some right-handed. That helps determine where they are seated at his counter. As he serves a perfect piece of sushi, he observes it being eaten. He knows the history of that piece of seafood.

He knows his staff has recently started massaging an octopus for 45 minutes and not half an hour, for example. Does he search a customer's eyes for a signal that this change has been an improvement? Half an hour of massage was good enough to win three Michelin stars. You realize the tragedy of Jiro Ono's life is that there are not, and will never be, four stars. Gelb, a "huge Philip Glass fan", has commented on his use of Philip Glass compositions in the film's soundtrack:[11] In hindsight, I think it works because Philip Glass's music is kind of a metaphor for Jiro's work ethic, because it's repetitive but it also builds on itself and escalates, and it's the same with Jiro's work. Because every day he's going, he's doing the same routine, and trying to do everything exactly the same, but just reaching for that one step of improvement, and I feel like the music's doing the same thing, so they match perfectly. The soundtrack includes the following:[12] Tchaikovsky: Concerto for Violin and Orchestra in D, Opus 35 – Allegro Moderato.