Disney Streaming Box Puts Kids Front and Center New Nvidia SHIELD Masters 4K, HDR, Smart Home Commands TiVo Bolt+ Makes Life Easier for Cable Subscribers Xumo Has Free Surfable Channels for Hisense, Sharp TVs New Nvidia Shield Has Google Assistant Inside Mohu AirWave Provides Local Channels Without Wireshas released the trailer for the next installment of “Chef’s Table,” and the third season of ’s docu-series about culinary artists takes a distinctly Francophile turn. The four-episode “Chef’s Table: France” is set to bow Friday, Sept. 2, on Netflix worldwide. The four featured chefs are Alain Passard of L’Arpège, Adeline Grattard of Yam’Tcha, Alexandre Couillon of La Marine, and Michel Troisgros of Maison Troisgros. Creator David Gelb noted that while the first two seasons of “Chef’s Table” included some subjects originally from France, the show had not actually traveled to the country before. “French cuisine is so important artistically and historically,” Gelb said.

“We have four chefs at different places in their careers and lives, and we got a beautiful cross-section of French cuisine.” With Passard, for example, “Chef’s Table: France” explores how the famous Parisian chef decided to remove meat from the menu of his three-star restaurant and serve all vegetable dishes, which was a shocking move in the food world. “It’s all about the character’s journey,” said Gelb, who previously directed acclaimed documentary film “Jiro Dreams of Sushi” (the inspiration for “Chef’s Table”). Gelb said he shopped “Chef’s Table” to a variety of TV networks, which passed: He was told that the format wouldn’t work because it didn’t have a host and it wasn’t a cooking-competition show. “Netflix saw the merit of it. They really appreciated what we did with ‘Jiro,'” Gelb said. “Nobody else wanted this show. I don’t know if this show would exist without Netflix having the courage to produce this.” “Chef’s Table: France” was shot in France from September to November 2015, with the crew shooting with each chef for 10-14 days.

“I’m a documentary filmmaker,” Gelb said. “It took some work for us to adapt to a TV schedule.” Gelb and his team are currently in post-production on season 4 of “Chef’s Table,” which will premiere in 2017. That will feature six chefs, including Ivan Orkin of Ivan Ramen (U.S./Japan), Jeong Kwan of Chunjinam Hermitage, Baekyangsa Temple (South Korea), and Nancy Silverton of Mozza (U.S.). “Chef’s Table: France” is produced by Boardwalk Pictures for Netflix. The series is created, executive produced and directed by David Gelb. Clay Jeter, Andrew Fried and Brian McGinn return as directors, with Abigail Fuller directing as well. Fried and McGinn exec produce with Dane Lillegard as co-executive producer for Boardwalk Pictures. The second season of “Chef’s Table,” whose subjects included San Francisco-based Dominique Crenn, received three 2016 Primetime Emmy nominations, including for documentary or nonfiction series. 5 Ways The Eye Doesn’t Lie Is Just Like The Thin Blue Line

5 Ways Kunuk Uncovered Is Just Like Nanook of the North 5 Ways Sandy Passage Is Just Like Grey Gardens– The Definitive Collectionsamurai sushi menu parksville Helen Mirren Introduces Documentary Now!jiro dreams of sushi sub ita download Watch it while you can: DailyMotion has a 72-minute documentary about Star Wars fandom available for streaming until the 27th. tupperware sushi maker prezzoI think that means if you’re watching it at 11:59:59 PM on Wednesday and the segment about the woman who belly dances in a Slave Leia costume is just starting…you’re really going to wish you’d started the movie about five or ten minutes earlier in the evening.sushi grade fish ealing

I’ve seen it all the way through. It’s a spiffy flick. It’s very much in the same vein as “Trekkies” — another terrific doc about fandom. haru sushi menu chesapeake va“Trekkies” is a better movie; umi sushi menu shelby townshipit’s not quite so loving about its subject, and it’s not as “inside.” But if I’d paid to rent “Jedi Junkies” on iTunes, I’d feel as though I’d gotten my $5 worth. Which is awesome, because it’s available for rent for just $2.99. Those of you who aren’t in that kind of tax bracket are urged to watch the movie on DailyMotion while it’s still up there. The viewing link is on the movie’s official site.Sins of My Father Nicolas Entel's searing documentary tells the story of Pablo Escobar -- Colombian drug kingpin, murderer and family man -- through the eyes of his son, Sebastian, as well as the sons of two of Escobar's most prominent victims.

Rent DVDs for only Spanish (Neutral): Dolby Digital 2.0 Stereo, English: Dolby Digital 2.0 StereoSee more people named Michael ChiuOthers with a similar name Came across this amazing video, giving us a 20 minute recap of one of the most amazing and gigantic Electronic Dance Music festivals ever, know as Tomorrowland held in Belguim. Attending this is definitely on my bucket list hopefully in the years to come. Click on that full screen icon, turn it up and enjoy. One of my old favorite rock bands is performing tonight at the Ex.  Let’s take a journey down memory lane.  I’m sure some of these songs will spark memories of your joyful youth.  Here are my top 12 Our Lady Peace songs.  In no perticular order, if I had to pick a favorite, I’d have to go with 4am. Quick design I did for an up coming car show in August.  If you attend any show this year, make sure it’s this one. Jiro Dreams of Sushi 85 years old, working.  No intentions to stop.

From absolutely nothing to a 3 star Michelin Restaurant. ( 70 years of repetition to create a perfect technique. Jiro Dreams of Sushi was 1 hour and 23 minutes of pure jaw dropping inspiration. I really hate using that word so much these days, but to watch an 85 year old man create the best sushi in the world, is well, inspiring.  I recommend this movie to anyone looking for a good eye-opening film. Plus I love Sushi.  To see the proccess this man goes through to create the perfect peice each and everytime is beyond respectable.  Sushi can be seen 2 ways.  Fast and mediocre or expensive and delicate.  Sushi has grown to be extremely popular and to watch the best in the world is something else. The movie is short, and I don’t want to ruin anything.  All I’m going to say is this was one of the best, if not THE best documentaries I’ve ever seen. “I’ll continue to climb trying to reach the top…but no one knows where the top is!” OTB was started by 4 individuals in Saskatoon, back in March of 2010.  W

ith nothing but a couple of laptops, a case of coronas and an internet connection.  Nothing was to really come out of it except the idea to pass on creative and inspiring information to anyone who had the slightest interest in our ideas.  It’s been almost 2 and a half years since OTB was born.  In those 29 months a lot has changed.  JMak, Bryce, and Kyle have all moved.  JMak is now in Calgary, Bryce in Toronto (previously Edmonton) and Kyle is back In Los Angeles.  OTB has been a big part of our lives for the past 2 years and will always be a big part of who we are.  We’ve been putting everything on hold for the past few months to re-group and re-evaluate.  In the next few weeks you will be seeing a lot of changes.  For those who have stuck with us and still visit the site everyday, Thank you.  Tell your friends we’re back.  Like us on FB, Follow us on Twitter, Stalk us on Instagram.. Say whats up in Real Life.. and let’s continue to share creative information. I’m sure by now we have all heard of The Weeknd. H

e mesmerized all of us with his “House Of Balloons”  debut album that was released back in March of 2011. I remember it like yesterday. Sam and I were sitting in a hotel room in Redondo Beach, California when he showed me track #4 off HOB called “The Morning” only days after the album dropped. It was amazing, we couldn’t stop listening too it. PHow about that drive to San Diego, Sam?) Since then, The Weeknd has released 2 more surprisingly unsigned albums that are still constantly on repeat through my speakers. I think I speak for most of us.. If you follow The Weeknd enough, you’d probably be familiar with his posse/crew, that go by the name “XO”. Through the XO crew, I have personally found some amazing music, just by simply paying visits to their Tumblr pages, twitter etc. Recently, I heard friends talking of and listening to a supposedly new addition to the XO crew. Well, let me introduce you to Julian.. He just released a new mixtape called “Black Heart” that im sure you’ll be a huge fan of. I