Jiro Dreams of Sushi View More In Documentary JIRO DREAMS OF SUSHI is the story of 85-year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar. Rotten Tomatoes Movie Reviews Fresh: It's torture to watch Jiro Dreams of Sushi -- if you are on an empty stomach. Fresh: I really wish Tokyo were closer. Fresh: Would you be willing to massage an octopus for 45 minutes, until its flesh possesses just the right amount of chewability? Fresh: As exhausting as Jiro may be, he's also inspiring. Read More About This Movie On Rotten Tomatoes

My wife and I drove 150 miles round trip to see this movie. An absolute joy and feast for the eyes. jiro dreams of sushi restaurant nameOnly problem was that we could not eat sushi for several weeks thereafter. buy sushi lighterJiro's sushi was just too strong in our memory to violate with any run of the mill variant. sushi takeout indianapolisThis is a great film!sushi to go fort lauderdale fl This movie isn't really about sushi and people that make it. It is about what one can achieve with a certain mindset. From extreme poverty to the world's most renown sushi chef, Jiro dedicates his life to perfection.

The food looks great, and what we learn about Jiro and his family is interesting -- but not interesting enough to fill an hour and 22 minutes. The filmmakers, it seems, wanted desperately to have a feature-length film but didn't manage to find enough material of interest; as a result, the film starts getting repetitive after about 50 minutes or so. At the same time, the film leaves you with unanswered questions: It begins to explore the biography of Jiro and his two sons, but women are entirely absent from the story -- we hear about Jiro's father, but nothing about his mother or his wife, or if the sons have families of their own who might lead the restaurants for a third generation. The film talks about the long history of sushi, but there, too, it could've provided more information. Instead, we get a great deal of testimony about Jiro's dedication and high standards, again and again and again. When embarking on a project like this, foremost in the director's mind should be the question of how he's going to avoid making a film that comes off as one long advertisement for Jiro's restaurant.

But David Gelb, the director, has not come up with an adequate answer.If You Liked 'Jiro Dreams of Sushi,' You'll Love the Director's Mouthwatering New Netflix Series Available from these sellers. Watch Jiro Dreams of Sushi instantly from with Also available to rent on DVD from LOVEFiLM By Post Jiro Dreams Of Sushi [DVD] What Other Items Do Customers Buy After Viewing This Item?Man, Woman DVD (1994) Region Free DVD (Region 1,2,3,4,5,6 Compatible) Adrift in Tokyo [DVD] Actors: Jiro Ono, Yoshikazu Ono Region: Region 2 (This DVD may not be viewable outside Europe. Read more about DVD formats.) Number of discs: 1 DVD Release Date: 4 Mar. 2013 Run Time: 82 minutes 54,857 in DVD & Blu-ray (See Top 100 in DVD & Blu-ray) in DVD & Blu-ray > Documentary Would you like to update product info or give feedback on images? Meet 85 year-old Jiro Ono, widely praised as the world’s greatest sushi chef. His tiny restaurant, Sukiyabashi Jiro, is tucked away in a Tokyo subway station and only seats ten, yet bears 3 Michelin stars and has a month-long reservation waiting list.

Jiro runs this culinary gem with a will of iron, deft fingers and his eldest son Yoshikazu. Their fascinating relationship lies at the heart of this wasabi-infused tale, as the apprentice struggles with the sometimes overbearing aura of the master. David Gelb’s feature film début nimbly explores every facet of Jiro’s daily life, from his total commitment to the craft to his role as patriarch, making our mouths water along the way. See all 62 customer reviews See all 62 customer reviews (newest first) on Amazon.co.uk Most Recent Customer Reviews Less a food film, more a meditation on the human spirit. Absorbing, inspiring and (at times) amusing. I heard it was good. I was not expecting it be quite so compelling, considering it is about Sushi.I was hoping for a very passionate story about Sushi, but it's more like a news report. A must for all foodies . Incredible insight into the painstaking training and commitment of a Michelin starred chef. Beautiful film, it stayed with me years after first watching it.

Look for similar items by category DVD & Blu-ray > English Subtitles DVD & Blu-ray > Movies Would you like to update product info or give feedback on images?Independent LensWhat Was Ours - Artifacts at the Field Museum - Clip What Was Ours premieres on PBS’s Independent Lens on Monday, January 16, 2017.See videos on HYPEBEAST TV Nonprofit organization MAD traveled to Japan with René Redzepi, founder of MAD and chef-patron of Copenhagen-based restaurant Noma, to document his meeting with legendary Japanese sushi chef Jiro Ono. Many will recognize Jiro-san as the subject of the acclaimed 2011 documentary, Jiro Dreams of Sushi; since the film’s release, the sushi chef’s prominence and international reputation has only grown. He’s had the pleasure in serving President Barack Obama in his tiny Tokyo restaurant Sukiyabashi Jiro, which boasts full capacity every night in addition to a months-long waiting list for diners. The chef’s own sushi apprentice Daisuke Nakazawa has also been bursting on the New York City culinary scene recently.

In the video above, chef Redzepi pays a visit to Sukiyabashi Jiro in Tokyo for a heartwarming chat that the 90-year-old legend proclaims will probably be his last interview. It’s a charming encounter with the sushi chef that takes place inside the famed restaurant, accompanied by plenty of wise words on chasing your dreams and adopting a hard work ethic from Jiro-san. Aside from running his restaurants, Jiro-san’s future endeavors include making sushi creations at the 2020 Tokyo Summer Olympics. Watch the video above and check out our favorite excerpts from the interview below. On loving your job: “I have said before that you must like your job. If you start saying: ‘I don’t like this’ or ‘This isn’t the job for me,’ you won’t become an expert in anything. If you’ve taken on a job or career, you need to like it and continue moving forward. Young people today say they are great, but when it comes to work, they don’t compare to previous generations.”

When he finally felt he was a master at his craft:No, [I] never [wanted to stop making sushi]. The only question was, ‘How can I get better?’ … The person who has hit 60 or 70 and has achieved what they originally set out to do will never say ‘That’s enough.’ They’ll keep looking for the next step, the next goal. I can assure you, humans are like that.” “If you don’t learn to love your work and remind your brain to make new steps everyday, there can be no progress… There is a lot of failure before that [feeling of being a master]… You go through failures and successes, and more failures for years until it feels like you have achieved what you had in mind the whole time.” “René, you must sometimes think about your retirement, and what you need to achieve to get to that point. However, when you reach that age and have completed your job, something new will come up. You’ll think to yourself: ‘What can I do now?’ “The people who are truly at the top won’t say that they want to retire after 70 or 80.