Jiro Dreams of Sushi (2011) 26 July 2012 (Singapore) See full cast & crew » See more awards » 260 news articles » Four sommeliers attempt to pass the prestigious Master Sommelier exam, a test with one of the lowest pass rates in the world. Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven. The Search for General Tso Who was General Tso, and why are we eating his chicken? This feature documentary explores the origins and ubiquity of Chinese-American food through the story of an iconic sweet and spicy chicken dish. While examining the influence of the fast food industry, Morgan Spurlock personally explores the consequences on his health of a diet of solely McDonald's food for one month. An unflattering look inside America's corporate controlled food industry.

A documentary about three unique restaurants and their respective owners. Cast overview, first billed only: See full cast » In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. See All (20) » See all certifications » Add content advisory for parents » Release Date: 26 July 2012 (Singapore) Also Known As: Jiro e l'arte del sushi Sukibayashi Jiro - Tsukamoto Sogyo Building Basement 1st Floor, 4-2-15, Ginza, Chuo, Tokyo, Japan See full technical specs » Yoshikazu's car is an Audi RS 6 quattro, with all wheel drive and a 5.0 liter V10 twin-turbo engine capable of producing 426 kilowatts (579 PS or 571 bhp). When I was in first grade, I was told "You have no home to go back to.

That's why you have to work hard." I knew that I was on my own. And I didn't want to have to sleep at the temple or under a bridge so I had to work just to survive. That has never left me. I worked even if the boss kicked or slapped me. Nowadays, parents tell their children, "You can return if it doesn't work out." When parents say stupid things like that, the kids turn out to be failures. In the Special Thanks section, "The Tsukiji Fish Market" is listed twice. Edited into Independent Lens: Jiro Dreams of Sushi (2013) Composed and Produced by Rye Randa and Jeff Foxworth aka The Ontic See more » This FAQ is empty. Add the first question. What other food documentaries would you reccomend? so I guess it's not true about smoking and sushi chefs Mizutani also has 3 stars from Michelin Takashi not in credits? How did they know Do you like your job? Discuss Jiro Dreams of Sushi (2011) on the IMDb message boards » Contribute to This Page

If I Was In It S 1, Ep 8 Jiro Dreams of Sushi Mike and Frank discuss Jiro Dreams of Sushi.order sushi jakarta The exquisite nigiri slices gleam with freshness, and you do learn about the component parts to the perfect serving of sea eel or gizzard shad.sushi los angeles trendy January 8, 2013 | sushi bar juego online It's torture to watch Jiro Dreams of Sushi -- if you are on an empty stomach.bay ridge sushi order online January 7, 2013 | where to buy sushi nori By the time this graceful film is over you understand why Japan has declared the bald, bespectacled Jiro a national treasure. jiro dreams of sushi bar

Even if you've never tasted sushi, the man's singleness of purpose will inspire you.sushi online jakarta April 20, 2012 | Gelb apparently understood that his subject was itself so taking that he wouldn't need filmic embellishments to keep his viewers alert. Obsessive, we were saying? Oh my, yes, and that's what makes the film so compelling. April 19, 2012 | This documentary strikes a balance between storytelling and food porn that's hard to come by in foodie flicks. Like a proper sushi meal, "Jiro" left me feeling sated, not stuffed. April 12, 2012 | Sukiyabashi Jiro (すきやばし次郎 Sukiyabashi Jirō?) is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi master Jiro Ono.[1] The Michelin Guide has awarded it 3 stars.[2] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo.[4] French chef Joël Robuchon says that the restaurant is one of his favorites in the world, and that it taught him that sushi is an art.

Sukiyabashi Jiro was the subject of David Gelb's 2011 documentary film Jiro Dreams of Sushi. There was a fire at the restaurant on the morning of June 24, 2013. Firefighters said that a sushi chef had been using straw to smoke bonito, and that the straw most likely ignited after he returned it to the storeroom. The fire took about an hour to extinguish. There were no injuries. Prime Minister Abe and President Obama at Sukiyabashi Jiro in April 2014 U.S. President Barack Obama dined at the restaurant with Japanese Prime Minister Shinzō Abe on April 23, 2014.[8] There are conflicting reports as to whether he finished the sushi, though Prime Minister Abe said "Obama proclaimed it 'the best sushi I’ve ever had in my life.'" ^ Sukiyabashi Jiro website ^ Jiro Dreams of Sushi official site ^ Report: Obama Didn’t Even Finish Jiro’s Sushi - NYMagJiro Dreams of Sushi Directed by David Gelb - Available on DVD and Blu-ray™ "AS A DOCUMENTARY ABOUT WORLD-CLASS SUSHI, THIS FILM IS DEFINITIVE...