same day pick up(112) buy more and save(2) price low - high price high - low ratings high - low items per page:  | Cutlery Makes Meal Preparation Easy Using a dull and unwieldy knife when preparing your favorite meal can be quite the drag. Say no to tedious kitchen work and upgrade your entire food preparation experience with some shiny new cutlery and kitchen knife sets. Having the correct knife on hand for each task can save you an immeasurable amount of time. While most are content with using the standard yet versatile chef's knife for most tasks, branching out using more types of knives can really shave minutes off of your cooking routine. Paring knives are excellent for working with vegetables, while boning knives are valuable when working with any type of meat and poultry. Take a look and see how our wide assortment of kitchen knives and cutlery can streamline your meal preparation process. Premium Kitchen Knife Sets and Cutting Boards for a Fully Equipped Kitchen

No good kitchen setup is complete without a high-quality cutting board. Whether made from natural eco-friendly bamboo, slate, or non-stick material, you'll enjoy that effortless experience offered by combining a good knife set with a premium cutting board. For an even easier way to begin your domestic culinary career, look into one of our many kitchen knife sets, each including several different knives to cover all of your bases. Enjoyable cooking experiences are easier than ever to attain right here at JCPenney. Remember to check out our fine selection of other kitchen and dining shops for all of your needs! Tojiro-Pro All Stainless Japanese Style Knives Series Mini Deba 105mm Mini Deba 120mm Deba 150mm Deba 165mm Deba 180mm Deba 210mm Yanagi-Sashimi 210mm Yanagi-Sashimi 240mm Yanagi-Sashimi 270mm Yanagi-Sashimi 300mm Tako-Sashimi 240mm Tako-Sashimi 270mm Tako-Sashimi 300mm DP Cobalt Alloy Steel by 2 Layers (Mini Deba and Deba) SD Molybdenum Vanadium Steel Series (Yanagi-Sashimi and Tako-Sashimi)

All Stainless Japanese Style Knives, First in the Industry All stainless Japanese style knives, which is first in the industry, are launched. This series is Japanese style knifves for next generations with the amazing sharpness and durability of stainless handles. The DP cobalt alloy steel that is taken impurity from ore by low temperature gas reduction method is used with 13 chrome stainless as this series of material and it leads to the superior sharpness and durability. Low temperature gas reduction method is also used for the material of Yanagi and Takohiki and molybdenum and vanadium are also added. The blade has sharpness and toughness integrated. The sharpness without compromise and easiness of care are realized. Combining layered material with stainless handle, it is also very popular in Europe and throughout the world. This series is exactly a new global standard of Japanese style knife for next generation. We won a Good Design Award on this series in 2000, which is a proof of its functional advantages and beautiful style.

Tojiro Pro DP cobalt alloy steel series for western style knives and kitchen tool seriessuch as a scaler are also available as all stainless series. Exclusive Size of 18-8 Stainless Asymmetry-shape Handlesakae sushi buy 1 free 1 “Tojiro” never employed the same shape of the handle as western style we currently have. buy japanese ginger dressingWe did not choose the easy way. how to eat sushi in tokyoThe handle inherited Japanese traditions has “Shinogi” on the side and the shape is asymmetry. free online games sushi go roundThe handle sizes are exclusively made for each kind of blades, which is our enthusiasm.

We put tornado patterns, which is an identity of “Tojiro” on handles that were designed considering comfort grip as a top priority. The tornado patterns give you a not only the beautiful looking but less slippery even if you use with wet or greasy hand. The handles also have weight plate inside. It will realize an optimum balance and lead to your perfect control. Because we never try to be very different for the shape of the handle to keep advantages of traditional wooden handle, you can use it as if the handle was the same one you have been using. Of course this handle is no breakage and corrosion with long time use. Also because stainless handle does not have any chink, crack or connection part just like wooden handle, it prevents bacteria spreading and sterilizing in boiling water is possible. Artistic Edging with Heart and Soul Sticking to sharpness, the edge satisfies even professionals. We have more than 5 manufacturing process for edging on this series and are willing to spend a lot of time.

Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world. A Pioneer of All Stainless Japanese Style Knife for Next Generation This a flagship series of Japanese style knife of Tojiro Pro. Sticking to a blade material, various sizes are available. Also very popular with professionals who need to keep knives clean and hygienically. F-633Mini Deba 105mm215mm130g F-634Mini Deba 120mm230mm140g F-635Deba 150mm280mm225g F-636Deba 165mm295mm250g F-637Deba 180mm320mm310g F-638Deba 210mm350mm360g F-621Yanagi-Sashimi 210mm340mm140g F-622Yanagi-Sashimi 240mm380mm190g F-623Yanagi-Sashimi 270mm410mm210g F-624Yanagi-Sashimi 300mm440mm250g F-625Tako-Sashimi 240mm370mm155g F-626Tako-Sashimi 270mm410mm195g F-627Tako-Sashimi 300mm440mm220gDuring the Greek Revolution of 1821, the Greeks gave their enemy lead to make bullets!