Vous voulez voir cette page en français ? Enter a postal code: Ships from and sold by Smile Gate. Sekiryu Japanese Vegetable Knife, 16.5cm FREE Shipping on orders over . DetailsSekiryu Japanese Chef Knife, 16.5cm FREE Shipping on orders over . 33 x 3 x 2.3 cm ; Shipping Weight: 181 g Item model number: 1550 Date first available at Amazon.ca: June 18 2013 #8,006 in Home & Kitchen (See Top 100 in Home & Kitchen) in Home & Kitchen > Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Asian Knives > Sashimi Knives Would you like to give feedback on images or tell us about a lower price? Japanese sashimi bōchō ( literally raw fish knife) to prepare sashimi, sliced raw fish and seafood. This specialty knife has a long and very thin blade that is optimized for slicing fish into sashimi-sized slices. It has a natural light colour wooden handle with a plastic bolster that offers maximum comfort and control. Made in Japan by Sekiryu.

Use only a Japanese whetstone to resharpen edge. Usage and Care: Wash knife with mild soap before or after use. Dry blade thoroughly after washing. Types of Knives: Santoku. All purpose: For Vegetable, Fish, Meat Nakiri -- Chopping: For Vegetable Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish or Meat Deba -- Hard Foods: Fish bones, Meats Sashimi -- Slicing raw fish or seafood.sushi to go cr Zen Cuizine 6393612BA 2piece Sushi Making Kitventa de sushi online Camp Chef SUZ Sushezi Sushi Made Easy (White)ttp sushi berlin online bestellen Sekiryu Japanese Chef Knife, 16.5cmhow to eat sushi etiquette

See questions and answers See all 26 customer reviews See all 26 customer reviews (newest first) on Amazon.ca Most recent customer reviews used it twice for sushi and it works great !. Very sharp out the box Used this knife for sushi once so far, it is very sharp and appears to be good quality.We rarely use it. You don't have to spend several hundred dollars for a professional shush knife.menu sushi club pdf Light sharp and beautiful, does what it's designed to do.jiro dreams of sushi lessons Awesome knife for the price.how to make sushi rice wine vinegarSlices effortlessly through Salmon and is very light.Handle isnt sealed as stated in some other reviews bit for the cost...

Shipping came earlier than expected in the GTA. Look for similar items by category Home & Kitchen > Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Asian Knives > Sashimi KnivesKnifewear in the News - Winter 2017! Kris Armitage, the manager of our northern-most store, Knifewear Edmonton, did a segment on CTV Morning this past Thursday. Watch as he drops some early morning knowledge... he doesn't even yawn into the camera! We're proud of you, Kris.    Meanwhile in Ottawa, we got featured in these fun gift... Knifewear in the News - Fall 2016! Well well well, the media have been talking about us again. First off is a great article in the Canadian Restaurant News about Kevin, Knifewear, and our role in the restaurant community.    OFFCUTS   Next up are a couple mentions about the Offcuts 2017 Charity Calendar. Offcuts Charity Calendar 2017, Offcuts Profiles "The who's who!" Buy Offcuts Calgary Charity Chef Calendar - 2017 The Offcuts 2017 calendars are in stock!

We're really excited about this. Heres a little background on the charity, the photographer, and all those wonderful Offcuts men. Brown Bagging for Calgary’s Kids has one goal: no hungry... Knifewear News: Our unmissable Garage Sale is around the corner once again. IT'S THAT TIME OF YEAR AGAIN!  For those of you that may not know what our Garage Sales are all about, here's the deal. We go to Japan and visit knifemakers. We visit ones we normally carry, and buy up stock we don't normally bring in, and we visit knifemakers...Korin's Showroom will close on Saturday (1/14) for inventory count. Gyuto knife (Chefs knife) Established a company as a Japanese sword manufacturer 140 years ago. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly ,however, we make sure how good they are by using the practical kitchen knives with the same methodology. We can provide the modern practical kitchen knives to you all , the technology of which is taken over the traditional sword manufacturing methodology,

Anyone will be realized how sharp the authentic kichen knives wherever you use. Not only professionals but users at home would be pleased with using our products. Wow what a great knife! Very nice balance and handling, Nice wide blade and extremely sharp. Can recommend to everybody. Paring knife nashiji 150mm with octagonal handle.write on the knife the I am admittedly enchanted by the rustic beauty of Fujiwara knives. I own a Denka Santoku and now a Maboroshi Gyuto. These knives are truly handmade, no two exactly the same. Your knife will be unique in its own way. What is in common with both of my knives is a wicked cutting edge.After over 25 years of working in a professional kitchen, the daily routine of cutting meat and vegetables can become monotonous. Working with Fujiwara knives has changed the way I think about kitchen knives. I now take a new delight in my daily routine of cutting and chopping. I can also say that I've had and excellent experience with their attentive customer service.

I had to wait some time before the knife arrived, probably because of the ebony handle I ordered. When it arrived it was packed as a gift. I'm very pleased with this knife. I use it for some time now. It is super sharp and has a beautiful artisan look and feel. I have to say that this knife is amazing at cutting. One thing that I must note is that you must create a better cutting edge. The steel of the blade is amazing and doesn't chip easily. The handle I do recommend changing to a more comfortable handle. For the price the price of the steel can't be beat though! What can I say other than that this knife is amazing. Great distal taper, great medium weight, amazing edge retention and ease of sharpening. Not super reactive at the edge either. It is an absolute pleasure to work with his knives in a professional kitchen. Dont hesitate to buy something of this level of quality, just do it! Gyoto knife nashiji 195mm with octagonal handle and finger rest.and write on the knife the

Deba knife nashiji 165mm with octagonal handle and write on the knife Simply the best knife I have ever used. I have worked kitchen for approximately 12 years professionally, and there is no equivalent to this knife. Received knife quickly via mail, hand-made; obtained with ebony-style handle and finger holster. Extremely well balanced, blade is better than razor sharp and cuts through meat and vegetables, etc., effortlessly. Beautiful knife overall, would buy again, and recommending to friends. From another professional source here locally in Edmonton, this knife is known as one of the best knives in the world, and this is obvious once used. Easily a five-out-of-five star knife.Thank you very much Fujiwara-san! For about 9 months now, I have had the pleasure of having a Teruyasu Fujiwara knife in my kitchen. I also have knives by Itto Ryu (Shirogami #2), Takeo Murata (Aogami #1) and a Dojo (Aogami Super) as well as a few other pieces. I sharpen them all the same, using the same procedure and stones.