Vancouverites are celebrating the Summer by cooling off with FROZEN BEER. Earlier in July, Guu Garden and Guu Richmond are the only 2 locations in Vancouver that serve Kirin Ichiban Frozen beer. Perfect for summer especially at Guu Garden’s roof top patio. The foam is frozen at -5ºC which creates a unique texture and keeps beer cold for 30 minutes. Imagine a slushie that tastes like beer foam. It comes in mini size and pint size. As this was our first experience, we went with the mini size as it would be a safe choice just in case we didn’t like it. The mini frozen beer was quite expensive and we would rather just get their Mega Sapporo for $9, which contains a litre of beer. It’s almost the same price as the frozen beer and you get a lot more beer. Of course, you can’t just have beer at Guu, you gotta have some yummy fried food to accompany  the meal. Ebi Mayo (Large $16) are prawn tempura with a chili mayo sauce. If you have a big group of about 4 or 5, it’s best to order the large so there is enough to go around.

It’s one of the popular dishes and you can’t go wrong. Chicken Karaage (Large $12) is one of my favourite dishes. It’s deep fried to perfection and comes with a side of garlic mayo. Green Bean Fries (Small $5) has the green bean tempura with a side of Japanese mayo. This is surprisingly really good! Cheese Oden cames with a few pieces of deep fried cheese. This item was also surprisingly good. The stinginess of the cheese and the light and yummy broth worked well together.ichiban sushi menu lebanon Salmon Oshi Sushi ($9.80) is shaped into a block and has a cajun seared sockeye salmon sushi with sliced onion and ponzu on top.hei sushi delivery singapore When you compare this to Miku, this just falls flat.sushi conveyor belt denver

Gyu Tongue Chazuke ($6.80) has beef tongue steak on rice topped with green onion, fried seaweed and wasabi. There is then kanto-dashi broth poured on top. The tongue wasn’t very good and tasted bland and flavourless. I think if they grilled the tongue and anded some salt and pepper, it would taste a lot better. Miso Calamari (Small $6) has their deep fried ume marinated squid with a black haccho miso sauce. It tasted ok, but it was pretty average calamari. Unagi Nuku-Sushi ($7.80) is served in a bamboo steamer. play sushi cat 2 the great purradeIt has sushi rice, bbq eel, sliced omelet and topped with dried seaweed and a side of sansho pepper. sushi grade salmon wikiCute presentation but it all tasted quite bland.jiro dreams of sushi subtitles pt

Tuna Tataki ($7.80) has the lightly seared sashimi with sliced garlic, scallions, garlic chips and yuzu ponzu sauce. Always a favourite amongst customers here. Cauliflower Karaage (Small $6) has konbu marinated cauliflower with a side of Japanese Mayo. It tasted ok, but it still can’t compare to Nuba’s amazing cauliflower. Overall, Guu Garden’s menu has changed over the years, but there are still staple items on the menu that are good – Tuna Tataki, green bean fries, oden, chicken karaage, ebi mayo and of course the beer. Stars of Thai Cuisine Spicy Bite (3rd Ave) Gondola Pizza (26 Ave) Plaza Pizza & Wings Kanto By Tita Flips Sushi Ichiban (37th Street) Family owned and operated, Nick Sushi remains true to their Japanese traditions and is serving up some of the freshest sushi from their restaurant located 1-2953 West 4th Avenue in Vancouver. Nick's sushi is dedicated to bringing the traditional favorites and combine it with something new and different.

From Maki to Hand Rolls of endless variety to choose from, customer favorites range from the Crispy Roll, the Blueberry Mango Roll, and the Arigato Roll with sockeye salmon and cream cheese. Compliment your meal with delicious appetizers, and great sushi combos to give you a run for your money! Nick Sushi is now available for Pick-Up/Delivery from Just-Eat.ca! , give it a go777 Dundas St West Chef Susur Lee and his sons welcome you to BENT. Good food makes us happy. One of our favourite things is to squeeze around the table with family and friends and enjoy a great dinner. We designed this restaurant so that people who love good food could get together in a cosy space, share delicious dishes and celebrate the pleasures of friendship. We invite you to taste the sea in briny delicacies from our Raw Bar. Dig into savoury appetizers or share nourishing plates from our Hot Kitchen. Pair your dish with one of the rare sakes from our cellar or a selected wine. Invigorate your palate with a refreshing, made-to-order cocktail.

One could say that internationally acclaimed Master Chef Susur Lee was born with a spoon in his mouth— but it would be a tasting spoon, not a silver one. From inauspicious beginnings as a 16-year-old apprentice at Hong Kong’selegant Peninsula Hotel to his Atlas stride atop the fickle universe of celebrity chefdom, Susur Lee has never deviated from a consuming passion: to create tantalizing dishes that blend textures and flavors in glorious harmony. Balancing the epicurean traditions of China with the classical techniques of French cuisine, Lee improvises a daring and original culinary aesthetic. Praised as one of the “Ten Chefs of the Millenium” in 2000 by Food & Wine magazine, Susur Lee is still at the top of his game. Between helming two restaurants in Toronto and over-seeing his prestigious Club Chinois in Singapore, Lee makes numerous television appearances and travels the globe as guest chef and consultant. He recently became a media sensation on the Food Network’s Top Chef Master, where he vanquished 20 competing chefs and crossed filleting knives with Marcus Samuelsohn in a kitchen showdown.

Lee’s newest “boutique” restaurant, Bent, represents a new chapter in the career of the global Super-Chef: his sons, Levi and Kai, have joined the management team. For Susur Lee, good food is a family affair. Fresh Shucked Oysters (6/12 pcs) 24/44 Homemade Garlic Potato Chips & Croutons, Yuzu Soya Mignonette OR Bacon Black Pepper Balsamic Mignonette Oyster Sake Shots (Individual) 9 Shallots, Ginger, Lemongrass, Chives, Basil Pods, Marinated Ikura, Ponzu Signature Singaporean-Style Slaw 25 ADD SASHIMI: Yellowfin Tuna, Salmon, Albacore Tuna Tataki Spicy Tuna & Watermelon Ceviche 24 Red Onion, Sweet Potato, Cilantro, Shallots, Rocoto Chili, Chinese Fritter, Aji Amarillo Aioli Five-Second Seared Salmon Sashimi 18 Dill Pickle, Lemon, Green Onion, Sesame, Ginger, Jalapeño, Ponzu Filet of Beef Carpaccio 24 Garlic Potato Shoestrings, Onion, Asian Pear, Radish, Shiitake, Salted Plum, Taiwanese Vinaigrette, Organic Smoked Extra Virgin Olive Oil

Lump Crab Taco 22 Jicama, Mango, Avocado, Lime, Cilantro Wild Albacore Tuna Sashimi 22 Pink Peppercorn Citrus Salad, Yuzu Tonnato Diver Scallop Tataki 20 Sesame Nori, Citrus Gastrique, Chives, Garlic Chips, Chili Daikon, Ponzu Roasted Diver Scallops with Sundried Tomato Crust 33 Yuzu Butternut Squash, Raisin Caponata, Black Olive Oil Moroccan Chickpea Fritters, Chimichurri, Fennel, Charred Fresh Onion, Sweet Pepper Szechuan-Style Garlic Shrimp with Bean Crumble & Lime Leaf 42 Red Pepper Butternut Squash & Zucchini Succotash, Puff Pastry Caramelized Black Cod 36 Green Beans & Double Smoked Bacon, Avocado Purée, Crispy Chickpeas, Carrot Lemon Emulsion Chickpea Tempura Tofu Lion-Head 15 Snap Peas, Burdock, Golden Sand, Sweet & Sour Chili Sauce South Indian Curry Marinated Rack of Lamb 38 Lentil Stew with Tomato Mustard Seed & Curry Leaf, Quinoa Crusted Banana Fritters, Chili Mint Chutney, Spicy Mango Salsa

Pan Seared Gnocchi 26 Porcini, Cremini, Shiitake, portobello, Romano Beans, Pine Nuts, Malagueto Chili, Garlic Chive Emulsion, Parmigiano-Reggiano Chinese Garlic Roasted Chicken 31 Haw Berry Sweet and Sour Glaze, Grapes and Pearl Onions, Garlic Puri, Ginger and Scallion Pesto Chorizo, Spinach, Wild Mushrooms, Pine Nuts, Lemon Zest, Goats Cheese, Parmesan, Truffle Oil Spiced Braised Beef 31 Roasted Vegetables, Chive Sour Cream, Black Garlic, Tomato Confit, Truffled Parsnip Purée Quinoa-Crusted Onion Rings 8 Greek Yogurt, Sweet Chili Relish, Chili Mint Chutney YUZU BASIL MOJITO 15 Bacardi White Rum, Yuzu Zest, Basil, Mint, Homemade Lime Cordial, Lime, Soda El Dorado 12yr Rum, Homemade Ginger Beer, Nutmeg, Lime, Orange Wyborowa Vodka, Clamato, Sesame Chili Oil, Sriracha, Coriander, Hoisin, Soya, Ginger, House Rim, Radish, ADD OYSTER +3.5 Broker’s Gin, Tromba Tequila, Aperol, Lillet Blanc, Watermelon Juice, Cucumber, Grapefruit Bitters, Simple Syrup, Fresh Sours

Cazadores Reposado Tequila, Cointreau, Grapefruit Juice, Mint Simple Syrup Broker’s Gin, Belvedere Vodka, Lillet Blanc, Lemon Twist Canadian Club 100% Rye, Dolin Sweet Vermouth, House Bitters, Luxardo Cherry Hennessy VS, Yuzu-Lemon Juice, Cointreau, Lime Boulard Calvados, Lemon Juice, House Made Grenadine WHAT'S OLD IS NEW 14 Bulleit Bourbon, House Bitters, Cinnamon Clove Simple Syrup, Orange Leblon Cachaça, Lime Juice, Brown Sugar Simple Syrup IZUMI "BENT X HOUSE BLEND" JUNMAI GENSHU (2OZ) 10/53 YURI MASAMUNE "BEAUTIFUL LILY" HONJOZU (200 ML) 20 RIHAKU "WANDERING POET" JUNMAI GINJO 65 DASSAI '50 "OTTER FESTIVAL" JUNMAI DAIGINJO 77 IZUMI "NAMA NAMA" JUNMAI 75 KONTEKI "PEARLS OF SIMPLICITY" JUNMAI DAIGINJO 130 IZUMI "BENT X HOUSE BLEND" JUNMAI GENSHU 137 NV SANTERO, BRUT Chardonnay,Trebbiano 15/55 2009 TENUTA DI ANGORIS "1648" BRUT ROSATO, PINOT NERO 120 NV MOET & CHANDON 155 2015 IPPOLITO "1845" MABILIA, ĆIRO ROSATO 15/65

TSING TAO, LAGER 7 STATE OF MIND, IPA 8 SAINT OF CIRCUMSTANCE, CITRUS BLONDE ALE 8 2014 THIRTY BENCH,"WINEMAKERS BLEND" RIESLING 15/55 2013 DOMAINE GUENAULT, SAUVIGNON BLANC 13/55 2015 SALVATERRA DELLA VENEZIE, PINOT GRIGIO 15/65 2014 SOTTANO, CHARDONNAY 15/65 2012 CHÂTEAU DE LA RAGOTÎERE, MUSCADET-SÈVRE ET MAINE 60 2015 DOMÄNE GOBELSBURG, GRÜNER VELTLINER 65 2015 J. HOFSTÄTTER, PINOT BIANCO 68 2014 DANIEL CHOTARD, SANCERRE 75 2015 CHARLES BAKER, RIESLING 75 Twenty Mile Bench, Niagara, Ontario 2015 CLOUDY BAY, SAUVIGNON BLANC 80 2014 BENJAMIN LAROCHE, "LA MANUFACTURE" CHABLIS 85 2014 CLEMENS BUSCH, "VOM ROTEN SCHIEFER" RIESLING, VDP ORTSWEIN 85 2014 ANTICA, CHARDONNAY 90 2014 CLEMENT ET FLORIAN BERTHIER, TERRE DE SILEX, SAUVIGNON BLANC 103 2013 CLOS DU CHÂTEAU DE PULIGNY-MONTRACHET 130 2014 SOTTANO, MALBEC 15/60 2014 CA'MOMI, "ROSSO" CABERNET SAUVIGNON 15/60 2014 APPLEBY LANE PINOT NOIR 15/60